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Sponge keke ine gorosi uye chibage mafura

Desayuno33 maminitsi8 vanhu300 makarori
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kubudikidza Ascen Jimenez

Nyika yehupfu inonakidza uye kuyedza navo inogara iri chiitiko. Mu makeke dzinopa siyana siyana uye textures. Muenzaniso wakanaka ikeke yanhasi yesiponji, yatichashandisa hupfu hwegorosi hwemagiramu uye mashoma magiramu eupfu hwechibage.

Teerera nekuti tichazoshandisa chibage, kwete chibage. Hupfu hwezviyo ndizvo zvataishandisa mune izvi Bhisikiti iyo yatakaburitsa makore mashoma apfuura kana iyo yakashandiswa kugadzirira Kubikwa Kwechibage.

Sponge keke ine gorosi uye chibage mafura

Dhinda recipe
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Keke rakareruka asi rakasiyana kwazvo nemakeke echinyakare nekutenda kune chibage.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: desayuno
  • Makorori: 300
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 2 huevos
  • 80 g yeshuga yakazara nzimbe
  • 140 g yeupfu hwegorosi
  • 60 chibage (chenjera, hachisi chibage)
  • 125 ricotta (kana tisina, inogona kutsiva yogati)
  • 50 g yesirizi yemupunga (inogona kutsiva huchi
  • 70 g yemafuta ezuva
  • 10 g ye mbiriso mhando Royal

Uye zvakare:

  • Oiri kana bhotela yekuparadzira chakuvhuvhu
  • Chingwa chidiki chezviyo, zvakare cheforoma
  • Icing shuga (kusarudza) kwepamusoro

Kugadzirira

  1. Isu tinopisa huni kusvika ku180 °. Isu tinogadzirira chakuvhuvhu chedu, tichiparadzira ruomba (kana mafuta) uye chibage chidiki.

  2. Tinoisa mazai neshuga mugirazi. Isu tinoronga 30 masekondi, kumhanya 5.

  3. Wedzera hupfu hwegorosi, hupfu hwegorosi, ricotta (kana yogati), manyuchi uye mafuta. Pisu chirongwa 30 masekondi, kumhanya 5.

  4. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi. Wedzera mbiriso uye chirongwa masekondi makumi matatu, kumhanya 30.

  5. Isu tinoisa musanganiswa muforoma yedu. 

  6. Bika kwemaminitsi makumi matatu pa 30 ° tembiricha.

Notes

Uchawana hupfu hwechibage muzvitoro zvikuru. Muvhidhiyo ye Kubikwa Kwechibage unogona kuona kuti zviri sei chaizvo. Iwe unogona zvakare kuishandisa kugadzira batters, sechinotsiva breadcrumbs.

Mamwe mashoko - Polenta rudo, polenta


Tsvaga mamwe mabikirwo e: Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Lola Pineiro akadaro
    inoita 3 makore

    Ndiri kuzozviita mangwana uye ndoda kujekeswa. Mune zvigadzirwa isa Ricotta chizi KANA yogati yogati. Mukugadzirira wedzera Ricotta uye yogati. Ndinoda kuti ujekese kana ndikaisa chinhu chimwe kana chimwe icho kana ini ndikaisa zvese…. Nekuti huwandu hwemafurawu hunochinja zvakadaro …… Maita basa !!!!

    Pindura kuna Lola Piñeiro
    1.    Ascen Jimenez akadaro
      inoita 3 makore

      Mhoro Lola:
      Isa imwe kana imwe (kana iwe usina Ricotta, unoiisa iyo yogati). Iye zvino ndinozvitsanangudza mune yekubheka.
      Ndatenda uye kuti inobuda yakafuma 🙂

      Pindura Ascen Jiménez