(10 mavhoti)
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Isu tinonyatsoda kugadzira chokoreti-yakavhenganiswa madhiri uye iyi ndeimwe yeayo abuda akanakisa. Iyi dhizeti makeke mashoma akareruka akagadzirwa neyakajeka chipanji keke yatichagadzira neyedu Thermomix.
Kuzadzwa kwaro kwakasiyanawo, nekuti inogadzirwa nekirimu chizi uye yogati, musanganiswa uyo pamwe chete nechokoreti unoita kuti urangarire iwo makeke awakadya kakawanda.
Kuita kuti zvinyoronyorwe pamukanwa, takaita kuti vadhakwe nekamu rum uye takafukidzwa nechokoreti nyoro kuitira kuti isamedzeke. Iwe uchada kuravira kwemakeke anonaka aya.
Chocolate makeke
Iwe uchafarira makeke aya anonaka echokoreti yavo yakapfava chipanji, yakavhenganiswa neramu uye izere nechizi uye yogati. Kuti vapedze kunaka kwavo zvakanyanya, vanozovharwa necokoreti yekupfeka kuti vagadzire iwo mukombe wekeke.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 320
- Kushumira: 8-10
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Bhisikiti
- 4 huevos
- 200g shuga
- 200 g yemafuta ezuva
- 20 g unsweetened cocoa powder
- 80 g yeupfu hwegorosi
- 8 g poda yekubheka
- 100 g yeupfu hweamondi
- 1 teaspoon vanilla extract
- 1 pini yemunyu
Kuzadza makeke
- 250 g kirimu chizi
- 250 g yechitapira yogati yechiGreek
- 90g shuga
- 1 teaspoon vanilla extract
Chocolate butiro
- 125 g yakasarudzika chokoreti yezvinonhuwira
- 125 ml kurova kirimu
Kugadzirira
Isu tinopisa huni kusvika ku180 °. Mugirazi yedu yeThermomix tinoisa shavishavi uye tinowedzera mazai mana, iyo 4 g yeshuga uye teaspoon yenyowani yevanilla. Isu tinoifukidza uye tinoronga panguva Maminetsi matanhatu pa6 ° nekumhanya 37. Mushure mekusanganisa tinosanganisa zvimwe Maminetsi matanhatu pakumhanya 6 uye pasina tembiricha.
Isu tinovhura muvharo uye tinowedzera iyo 100 g yemarmonds, iyo 80 g yeupfu hwegorosi, iyo 8 g yeupfu hwekubheka, iyo 20 g yecocoa poda uye pini yemunyu. Isu tinozvironga panguva Masekondi makumi matatu nekumhanyisa 5.
Isu tinogadzirira yakaderera rectangular tireyi, yakakosha yekugadzira yakaderera makeke. Tinorifukidza nebepa risinganyorwi nemafuta uye tinodira musanganiswa wekeke uyo watakagadzirira. Isu tinopararira uye tinopa mashoma mashoma ekurova pamusoro petafura kuitira kuti musanganiswa uwedzere kuwedzerwa. Isu tinoiisa muchoto kwemaminitsi gumi nemaviri.
Mugirazi yedu yakachena tinoita kuzadza: isu tinowedzera iyo 250 g ye crea de queso, iyo 250 g yeGreek yogati uye iyo teaspoon yevanilla mushoma. Isu tinozvisanganisa zvese panguva Masekonzi mashanu pakumhanya 20. Isu tinopatsanura kuzadza nekuisa mufiriji.
Tinogona kugadzira topping kana keke raitwa. Mugirazi yakachena tinowedzera 125 g yechokoreti yepastry muzvidimbu uye 125 ml yekurova kirimu. Isu tinoronga iyo panguva 3 maminetsi uye 30 masekondi pa90 ° nekukurumidza 0,5.
Isu takasunungura keke ndokucheka nepakati. Muhombodo tinosanganisa mvura, rum neshuga uye zvishoma nezvishoma sadza keke. Isu tinowedzera rukoko rwecream chizi uye yogati uye kuvhara. Isu tinoisa musanganiswa weRum pamusoro pekeke.
Isu tinodurura chokoreti yekumusoro kumusoro uye tinotsvedzerera pasi zvakanaka. Isu tinoriisa mufiriji kuitira kuti zvinhu zvese zvigadzike zvakanaka pamwechete, ingangoita maminetsi makumi matatu kana zvishoma kuti tikwanise kucheka zvidimbu nemazvo. Kuti zvidimbu zvidimburwe zvakafanana, tinofanira kutanga taenzanisa micheto nekusiya dzakasimba. Ipapo tinoita machekero ejometri emakeke. Tinogona pakupedzisira kuvashongedza ne grated chokoreti.
Oiri painosanganisirwa?
Huwandu hweramu, shuga, mvura?
gracias