Mazuva mashoma apfuura, Esther akatikurudzira mune yekutaura kuti isu tinoita a Coca de San Juan yakazadzwa nekirimu, uye heino chirevo changu.

Cocas de San Juan mabikirwo zvirokwazvo kune angangoita akawanda semhuri dzinoabika. Ndinokupa vhezheni yangu inoenderana nezvinodiwa kumba uye nemidziyo yandakakwanisa kuwana. Chero zvazvingaitika, kana iwe uchida kugovera yako mabikirwo emhuri, Ndinokukurudzira kuti uzviite. Pachine mazuva mashoma kusvika husiku hweSan Juan uye ini ndaizofara kuchinjisa rimwe. Takatodya iyo iri mumufananidzo!

La custard kirimu yepamusoro inogadzirwa ichiteera iyo yekubheka iri rekutanga bhuku, asi ini ndinokuyeuchidza iwe kuti mune ino blog une imwe yepakutanga imwe: a kirimu yechingwa yakagadzirwa nemukaka wakanyoroveswa.

Coca de San Juan izere nekirimu

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Yakanaka yekupemberera husiku hweSan Juan. Bhu rakapfava, keke yechingwa kumusoro uye kirimu mukati haigone kuve yakaipa!

Ascen Jimenez

Recipe mhando: dhizeti
Makorori: 350
Kushumira: 8

Nguva yekugadzirira: 15H
Kubika nguva: 10M
Nguva yakazara: 15:10 p.m.

Zvimwe

Nezve mukaka wakasviba:

50g mukaka
100 g yeupfu
5 g mbiriso itsva yemubiki

Zve kirimu keke:

500 g mukaka wakazara
3 huevos
50 g chibage
100g shuga

Nezve kirimu yakarova:

500 g kurova kirimu
80 g icing shuga

Zvecoca:

2 huevos
60 g bota mukamuri yekupisa
125g shuga
Zest kubva paganda re1 orenji
50g mukaka
15 g yemaruva orenji kana anise mvura (zvinoenderana nezvaunoda)
5 g mbiriso itsva yemubiki
410 g yeupfu hwesimba

Kushongedza:

1 zai rakarohwa
Candied michero
Pine nzungu kana maarumondi akachekwa
Shuwa

Kugadzirira

Anenge maawa gumi tisati taenda kuzobheka isu tinofanirwa kugadzirira mukanyiwa wakasviba. Isu tinoisa izvo zvinoshandiswa mundiro uye tinozvisanganisa nerubatsiro rweforogo. Isu tinovhara ndiro neiyo yakajeka firimu uye rega musanganiswa uzorore mukamuri tembiricha.
Isu tinoitawo iyo pastry kirimu. Isu tinoisa zvese zvinoshandiswa mugirazi uye chirongwa 7 maminetsi, 90º, kumhanya 4. Isu tinoiburitsa mugirazi uye, kana ichidziya, tinoiisa mufiriji.
Mushure memaawa gumi iwayo, tinoisa mazai neshuga mugirazi. Isu tinoronga 1 miniti, kumhanya 5.
Wedzera bota, zest yemonimu, mukaka, iwo magiramu mashanu embiriso uye kunhuwirira kwedu (kunogona kuva maruva eorenji mvura kana anise liqueur, zvinoenderana nezvaunoda). Isu tinoronga Masekonzi mashanu, kumhanya 10. Zvino wedzera upfu uye mukanyiwa wakasviba. Isu tinoronga 10 masekondi, kumhanya 4 ndokuzo, 3 maminetsi, girazi rakavharwa, spike kumhanya.
Isu tinorega hupfu hukwire mugirazi kwemaawa maviri. Munguva iyoyo tinogona kuenda kugadzira kirimu. Isu tinoisa kirimu mugirazi uye, pasina programming nguva, isu takaisa muchina kumhanya 3. Isu tinofanirwa kuve takatarisa kuti timise kana yagadzirira. Kana tangounganidzwa, tinoiisa mundiro uye wobva wawedzera iyo icing shuga. Isu tinosanganisa zvese nerubatsiro rweiyo spatula, inogara iine kufamba kwakatsetseka. Isu tinochengetera kirimu yakarova mufiriji.
Mushure memaawa maviri tinogadzira mukanyiwa. Isu tine mukana wekugadzira coca hombe kana maviri epakati. Ini ndasarudza yechipiri sarudzo. Kugadzira mamidhiani maviri, isu tinogovanisa mukanyiwa muzvikamu zviviri uye nekuzviparadzira nemaoko edu, tichivapa oval chimiro. Isu tinovaisa mune akati wandei emabhaira tireyi ayo isu tichave takavhara kare nebheka pepa uye isu tinomirira mamwe maawa maviri kuti ivo vawedzere zvakapetwa muhuwandu.
Kana iyo nguva ichipfuura, isu tinobatidza hovhoni pa200º toenderera nekushongedza makeke. Shamba pasi neii yakarohwa. Nerubatsiro rwepastry bhegi isu tinoita mimwe mitsetse ye pastry kirimu uye nekushongedza iyo coca sezvatinoda zvakanyanya, mune yangu kesi, nemadhizi macandi michero uye mapine nzungu. Kubatsira kwekuigadzira pamba ndechekuti iwe unogona kuishongedza nezvinhu zvako zvaunofarira: michero yakakora, nzungu dzepaini, shuga ... Bika kwemaminitsi mashanu pa5º. Mushure menguva iyoyo tinodzikisa ovhiri kusvika ku200º kuitira kuti ibike, patembiricha iyoyo, kwemamwe maminetsi makumi maviri. Patinoiburitsa muchoto tinoirega ichitonhorera pane rack. Kana tangotonhora, tinoivhura nehafu (sekunge yaive chingwa che sangweji) uye ndokuizadza nekamuti yakarova.

Notes

Ndiine 500 g yekrimu ini ndazadza imwe chete yekokasi. Ini ndasiya imwe isina kuzadzwa, inova zvakare yakanaka kwazvo. Kana iwe uchida kuzadza ese ari maviri kana kugadzira kamwe chete coca, iwe uchafanirwa kurova 1 litre yekrimu.

Kufanana neTM21

Mamwe mashoko - Custard kirimu

Siya yako yekutaura Misa mhinduro

Carina akadaro

inoita 10 makore

Uye unoisa riini mukanyiwa wakasviba?

Pindura Carina

Ascen Jimenez akadaro

Mhoro Carina,
Ndatenda uye regererai kukanganisa ... Izvo zvatogadziriswa. Inowedzerwa patinoisa hupfu.
Kumbundira!

Pindura Ascen Jiménez

Esther akadaro

Ndatenda zvikuru nekuiburitsa, ndine chokwadi chekuti ichave budiriro, ini ndichakuudza nezvayo ...

Pindura Esteri

Ndinokutendai, Esther. Ndinovimba zvinobva zvanaka kwauri.
Kutsvoda!

MARISOL akadaro

NDINOSANGANA PAMUSORO PAKUDZIDZISWA KWEMUDZIMBA PASI PEKUDZIDZA KUSVIKIRA CHAKAKOSHA KANA KANA PASTRY CREAM
PASI PEDYO CHISIKO HACHINANDIPI CHAKANAKA

Pindura MARISOL

Mhoro marisol,
Zvakanaka, nechinhu chipi zvacho chezvinhu zvawataura, chichava chikuru. Rangarira kugadzira iko kuzadza pamberi kuitira kuti ikobvu zvakanaka uye iwe usine dambudziko rekuizadza.
Uchatitaurira.
Kutsvoda!

Mercedes akadaro

Anotanga aisa zestinji asi oita ndimu, haaise nguva yekuzora mukanyiwa wakasviba, uye haawedzere munyu wemunyu sevanhu vese, iyi nzira idambudziko

Pindura Mercedes

Mhoro Mercedes:
Iwe uri kutaura pamusoro peiyo zestimu zest. Isa iya yauinayo kumba kana yaunoda zvakanyanya. Ose maviri ane orenji zest uye emon zest anoshanda nemazvo. Ndatenda nekundiudza, ikozvino ndazvigadzirisa.
Nezve mukaka wakasviba, ndinokukoka kuti uverenge iyo nzira zvakare nekuti yakanyorwa. Inowedzerwa pamwe chete neupfu, sekuwanda kwemapundu.
Mune ino kesi haina munyu asi, kana uchida, unogona kuiwedzera. Ichokwadi chinotaridzika zvirinani pauri.
Kutenda nekutinyorera.
Zvido, Ascen

Rebecca akadaro

inoita 9 makore

Mhoroi, mune yekubheka iwe unoisa mukaka wakasviba mugirazi kwemaawa angangoita maviri, uye kutora mukana wenguva iyoyo isu kugadzira kirimu mugirazi. Mubvunzo wangu ndouyu: mukaka wakasviba neupfu unofanirwa kunge uri mugirazi re thermomix kwemaawa maviri iwayo here? Kana inogona kubviswa mugirazi, kuti igone kugadzira uye kutora mukana wenguva yacho? Ndatenda

Pindura Rebeca

Mhoro Rebecca,
Unogona kuiburitsa mugirazi woisa mundiro, kuti iwe uve neThermo yako yekuita kirimu kana kumwe kugadzirira.
Ndinovimba zvinobva zvanakira iwe;)
Kumbundira!