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Coca de San Juan izere nekirimu

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kubudikidza Ascen Jimenez

coca-san-juan-yakazadza-kirimu2

Mazuva mashoma apfuura, Esther akatikurudzira mune yekutaura kuti isu tinoita a Coca de San Juan yakazadzwa nekirimu, uye heino chirevo changu.

Cocas de San Juan mabikirwo zvirokwazvo kune angangoita akawanda semhuri dzinoabika. Ndinokupa vhezheni yangu inoenderana nezvinodiwa kumba uye nemidziyo yandakakwanisa kuwana. Chero zvazvingaitika, kana iwe uchida kugovera yako mabikirwo emhuri, Ndinokukurudzira kuti uzviite. Pachine mazuva mashoma kusvika husiku hweSan Juan uye ini ndaizofara kuchinjisa rimwe. Takatodya iyo iri mumufananidzo!

La custard kirimu yepamusoro inogadzirwa ichiteera iyo yekubheka iri rekutanga bhuku, asi ini ndinokuyeuchidza iwe kuti mune ino blog une imwe yepakutanga imwe: a kirimu yechingwa yakagadzirwa nemukaka wakanyoroveswa.

Coca de San Juan izere nekirimu

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Yakanaka yekupemberera husiku hweSan Juan. Bhu rakapfava, keke yechingwa kumusoro uye kirimu mukati haigone kuve yakaipa!

  • Ascen Jimenez
  • Recipe mhando: dhizeti
  • Makorori: 350
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve mukaka wakasviba:

  • 50g mukaka
  • 100 g yeupfu
  • 5 g mbiriso itsva yemubiki

Zve kirimu keke:

  • 500 g mukaka wakazara
  • 3 huevos
  • 50 g chibage
  • 100g shuga

Nezve kirimu yakarova:

  • 500 g kurova kirimu
  • 80 g icing shuga

Zvecoca:

  • 2 huevos
  • 60 g bota mukamuri yekupisa
  • 125g shuga
  • Zest kubva paganda re1 orenji
  • 50g mukaka
  • 15 g yemaruva orenji kana anise mvura (zvinoenderana nezvaunoda)
  • 5 g mbiriso itsva yemubiki
  • 410 g yeupfu hwesimba

Kushongedza:

  • 1 zai rakarohwa
  • Candied michero
  • Pine nzungu kana maarumondi akachekwa
  • Shuwa

Kugadzirira

  1. Anenge maawa gumi tisati taenda kuzobheka isu tinofanirwa kugadzirira mukanyiwa wakasviba. Isu tinoisa izvo zvinoshandiswa mundiro uye tinozvisanganisa nerubatsiro rweforogo. Isu tinovhara ndiro neiyo yakajeka firimu uye rega musanganiswa uzorore mukamuri tembiricha.

  2. Isu tinoitawo iyo pastry kirimu. Isu tinoisa zvese zvinoshandiswa mugirazi uye chirongwa 7 maminetsi, 90º, kumhanya 4. Isu tinoiburitsa mugirazi uye, kana ichidziya, tinoiisa mufiriji.

  3. Mushure memaawa gumi iwayo, tinoisa mazai neshuga mugirazi. Isu tinoronga 1 miniti, kumhanya 5.

  4. Wedzera bota, zest yemonimu, mukaka, iwo magiramu mashanu embiriso uye kunhuwirira kwedu (kunogona kuva maruva eorenji mvura kana anise liqueur, zvinoenderana nezvaunoda). Isu tinoronga Masekonzi mashanu, kumhanya 10. Zvino wedzera upfu uye mukanyiwa wakasviba. Isu tinoronga 10 masekondi, kumhanya 4 ndokuzo, 3 maminetsi, girazi rakavharwa, spike kumhanya.

  5. Isu tinorega hupfu hukwire mugirazi kwemaawa maviri. Munguva iyoyo tinogona kuenda kugadzira kirimu. Isu tinoisa kirimu mugirazi uye, pasina programming nguva, isu takaisa muchina kumhanya 3. Isu tinofanirwa kuve takatarisa kuti timise kana yagadzirira. Kana tangounganidzwa, tinoiisa mundiro uye wobva wawedzera iyo icing shuga. Isu tinosanganisa zvese nerubatsiro rweiyo spatula, inogara iine kufamba kwakatsetseka. Isu tinochengetera kirimu yakarova mufiriji.

  6. Mushure memaawa maviri tinogadzira mukanyiwa. Isu tine mukana wekugadzira coca hombe kana maviri epakati. Ini ndasarudza yechipiri sarudzo. Kugadzira mamidhiani maviri, isu tinogovanisa mukanyiwa muzvikamu zviviri uye nekuzviparadzira nemaoko edu, tichivapa oval chimiro. Isu tinovaisa mune akati wandei emabhaira tireyi ayo isu tichave takavhara kare nebheka pepa uye isu tinomirira mamwe maawa maviri kuti ivo vawedzere zvakapetwa muhuwandu.

  7. Kana iyo nguva ichipfuura, isu tinobatidza hovhoni pa200º toenderera nekushongedza makeke. Shamba pasi neii yakarohwa. Nerubatsiro rwepastry bhegi isu tinoita mimwe mitsetse ye pastry kirimu uye nekushongedza iyo coca sezvatinoda zvakanyanya, mune yangu kesi, nemadhizi macandi michero uye mapine nzungu. Kubatsira kwekuigadzira pamba ndechekuti iwe unogona kuishongedza nezvinhu zvako zvaunofarira: michero yakakora, nzungu dzepaini, shuga ... Bika kwemaminitsi mashanu pa5º. Mushure menguva iyoyo tinodzikisa ovhiri kusvika ku200º kuitira kuti ibike, patembiricha iyoyo, kwemamwe maminetsi makumi maviri. Patinoiburitsa muchoto tinoirega ichitonhorera pane rack. Kana tangotonhora, tinoivhura nehafu (sekunge yaive chingwa che sangweji) uye ndokuizadza nekamuti yakarova.

Notes

Ndiine 500 g yekrimu ini ndazadza imwe chete yekokasi. Ini ndasiya imwe isina kuzadzwa, inova zvakare yakanaka kwazvo. Kana iwe uchida kuzadza ese ari maviri kana kugadzira kamwe chete coca, iwe uchafanirwa kurova 1 litre yekrimu.

coca-san-juan-cream

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Custard kirimu


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Desserts, Mapepa evana

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Carina akadaro
    inoita 10 makore

    Uye unoisa riini mukanyiwa wakasviba?

    Pindura Carina
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro Carina,
      Ndatenda uye regererai kukanganisa ... Izvo zvatogadziriswa. Inowedzerwa patinoisa hupfu.
      Kumbundira!

      Pindura Ascen Jiménez
  2.   Esther akadaro
    inoita 10 makore

    Ndatenda zvikuru nekuiburitsa, ndine chokwadi chekuti ichave budiriro, ini ndichakuudza nezvayo ...

    Pindura Esteri
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Ndinokutendai, Esther. Ndinovimba zvinobva zvanaka kwauri.
      Kutsvoda!

      Pindura Ascen Jiménez
  3.   MARISOL akadaro
    inoita 10 makore

    NDINOSANGANA PAMUSORO PAKUDZIDZISWA KWEMUDZIMBA PASI PEKUDZIDZA KUSVIKIRA CHAKAKOSHA KANA KANA PASTRY CREAM
    PASI PEDYO CHISIKO HACHINANDIPI CHAKANAKA

    Pindura MARISOL
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro marisol,
      Zvakanaka, nechinhu chipi zvacho chezvinhu zvawataura, chichava chikuru. Rangarira kugadzira iko kuzadza pamberi kuitira kuti ikobvu zvakanaka uye iwe usine dambudziko rekuizadza.
      Uchatitaurira.
      Kutsvoda!

      Pindura Ascen Jiménez
  4.   Mercedes akadaro
    inoita 10 makore

    Anotanga aisa zestinji asi oita ndimu, haaise nguva yekuzora mukanyiwa wakasviba, uye haawedzere munyu wemunyu sevanhu vese, iyi nzira idambudziko

    Pindura Mercedes
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro Mercedes:
      Iwe uri kutaura pamusoro peiyo zestimu zest. Isa iya yauinayo kumba kana yaunoda zvakanyanya. Ose maviri ane orenji zest uye emon zest anoshanda nemazvo. Ndatenda nekundiudza, ikozvino ndazvigadzirisa.
      Nezve mukaka wakasviba, ndinokukoka kuti uverenge iyo nzira zvakare nekuti yakanyorwa. Inowedzerwa pamwe chete neupfu, sekuwanda kwemapundu.
      Mune ino kesi haina munyu asi, kana uchida, unogona kuiwedzera. Ichokwadi chinotaridzika zvirinani pauri.
      Kutenda nekutinyorera.
      Zvido, Ascen

      Pindura Ascen Jiménez
  5.   Rebecca akadaro
    inoita 9 makore

    Mhoroi, mune yekubheka iwe unoisa mukaka wakasviba mugirazi kwemaawa angangoita maviri, uye kutora mukana wenguva iyoyo isu kugadzira kirimu mugirazi. Mubvunzo wangu ndouyu: mukaka wakasviba neupfu unofanirwa kunge uri mugirazi re thermomix kwemaawa maviri iwayo here? Kana inogona kubviswa mugirazi, kuti igone kugadzira uye kutora mukana wenguva yacho? Ndatenda

    Pindura Rebeca
    1.    Ascen Jimenez akadaro
      inoita 9 makore

      Mhoro Rebecca,
      Unogona kuiburitsa mugirazi woisa mundiro, kuti iwe uve neThermo yako yekuita kirimu kana kumwe kugadzirira.
      Ndinovimba zvinobva zvanakira iwe;)
      Kumbundira!

      Pindura Ascen Jiménez