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Cod nePil Pil

Hove37 maminitsi4 vanhu340 makarori
1/52/53/54/55/5 (3 mavhoti)
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kubudikidza Alicia tomero

Cod nePil Pil

Chikafu chinonaka chakagadzirwa nerudo. Inzira yechinyakare yenyika yedu kuitora nezvose kunaka kweMediterranean. Ndicho cod ine pil pil, recipe yakagadzirwa kune vanoda hove.

Pfungwa yacho ndeyokuwana cod yakanaka, ine zviuno zvakakora uye kuti inogona kubviswa nyore nyore pasina matambudziko. Zvino, isu tinogona zvakare kuwana hove iyi yatobviswa munyu, nzira yekugadzirisa danho iri.

Nerobhoti yedu, isu pakupedzisira tichagadzira muto, ne nyoro uye gobvu texture izvo zvichamiririra chikafu chikuru ichi. Ane anoperekedza garlic nyoro uye mafuta omuorivhi, kunyangwe iwe uchigonawo kuipa inonaka kubata.

Cod nePil Pil

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Inonaka cod kuti iwe unakirwe nekunaka kwayo uye inoperekedzwa neyekutanga-kirasi zvigadzirwa.

Cod nePil Pil
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: hove
  • Makorori: 340
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 800 g cod yakasvibiswa muzvikamu zvikuru
  • 300 ml yemvura kubika
  • 250 g yemamwe maorivhi emhandara emafuta
  • 10 clove yegariki
  • Sal
  • 4 cayenne chilies (zvichida)

Kugadzirira

  1. Tinofanira kubika cod. Tichazviita mune imwe saucepan kuitira kuti irege kuputsika mukati merobhoti yedu. Isu tinoisa ganda pasi pahomwe uye tinoifukidza ne 300 ml yemvura. Tinoisa iyo kubika, kana inotanga kubika, tinoisiya kwemaminitsi maviri uye tinodzima. Tinosuduruka.

  2. Mugirazi yeThermomix, dururira 250 ml yemafuta omuorivhi. Isu tinoronga panguva Maminitsi makumi maviri nemashanu pavaroma tembiricha nekukurumidza 8.

  3. Peel uye cheka gariki kuita zvidimbu. Tinovadurura mugirazi uye purogiramu Maminitsi makumi maviri nemashanu pavaroma tembiricha nekukurumidza 10. Panguva ino unogona kuwedzera chilli.

  4. Tapedza, tinobudisa zvinhu zvose mumudziyo. Zvadaro, kuitira kuti mafuta arege kurasikirwa nekupisa, tinoita danho rinotevera. Isu tinowedzera muto kubva pakubata hove uye hafu yegoriki yatakachengeta. Tinozvironga panguva 1 miniti pakumhanya 8.

  5. Tinobvisa girazi kubva pamuromo, tinoronga Maminetsi maviri kumhanya 2 uye pamusoro pejagi, tinodurura mafuta, neshinda yakanaka kwazvo uye zvishoma nezvishoma (hafu yeimwe garlic inoramba yakachengetwa). Pfungwa yacho ndeyekuti inokora kunge bacalo al pil pil. Kana isu tisingakwanisi kuwana zvigadzirwa zvekubatanidza uye kukora, tinogona kugara tichiwedzera hafu yepaspuni yeupfu hwegorosi uye purogiramu Maminetsi matanhatu pa3 ° nekukurumidza 90.

  6. Tinoisa cod mundiro, tinowedzera garlic yakachekwa yatakanga tachengeta, pamusoro. Tinodurura muto uye tinoshumira. Kunakidzwa!


Tsvaga mamwe mabikirwo e: Asingasviki 1 awa, Hove, Thermomix mapepa

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