Cod toast

Rakareruka uye rinokurumidza kwazvo recipe chero tatova ne cod yakasarudzika. Cod, mbatatisi uye mafuta eparsley atichagadzirira pakutanga kweresipi. Iwe uchaona, huru Starter.

Toast yakanaka chingwa uye isa kodhi yako yekodhi pamusoro, sezvaungaona mumifananidzo. Unogona kuwedzera chidimbu che domatisi pachingwa, pakati pechingwa nekirimu.

Rangarira izvo sarudza iyo cod hazvina kuoma. Kutanga tichafanirwa kubvisa munyu uri pasi perukova rwemvura yepombi. Ipapo tinoisa cod mumudziyo, tichiifukidza nemvura. Isu tinovhara mbiya nefirimu ndokuiisa mufiriji. Isu tinoshandura mvura maawa gumi nemaviri, kanokwana kana kana katanhatu. Zvichienderana neukobvu hwechidimbu, tichava nacho chakanyoroveswa kwemaawa makumi mana nemasere kana makumi manomwe nemaviri. Mushure menguva iyoyo tichafanira chete kuimesa uye kuomesa zvakanaka nepepa rekicheni. Uye iwe wagadzirira kuishandisa mumarepepe akagadzirwa nekodhi yekodhi, senge yanhasi.

Cod toast

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Starter inonaka inogadzirwa nekodhi yekodhi.

• Ascen Jimenez

• Imba yekicheni: mazuva ano
• Recipe mhando: hove
• Makorori: 110
• Kushumira: 12

• Kubika nguva: 10M
• Nguva yakazara: 10M

Zvimwe

• 400 g yekodhi yekodhi
• 250 g mbatatisi
• 400 g yemvura
• 1/2 clove yegariki
• 50 g yemamwe maorivhi emhandara emafuta
• Muto we 1/2 ndimu
• Parsley
• Sal
• Mhiripiri

Kugadzirira

1. Isu tinoisa parsley negariki mugirazi. Isu tinoronga 7 masekondi, kumhanya 7.

2. Isu tinowedzera mafuta, ndimu, munyu uye mhiripiri. Isu tinosanganisa mashoma mashoma pakumhanya 2. Tinotora uye tinochengetedza.

3. Pasina kugeza girazi takaisa mvura uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 8.

4. Isu tinoisa cod mubasiketi. Tinocheka mbatatisi ndokuisa mumudziyo wevaroma. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

5. Tinokanda mvura kunze kwegirazi uye tinoisa zvese cod uye mbatatisi mukati mayo. Isu zvakare tinosanganisa chikamu chekupfeka (isu tinosiya zvishoma kune inotevera). Isu tinoronga 15 masekondi, kumhanya 3.

6. Isu tinoshambidza zvimwe zvidimbu zvechingwa. Nemipuni miviri tinoisa chikamu chemusanganiswa wedu pachikamu chimwe nechimwe chechingwa.

7. Isu takaisa madonhwe mashoma emafuta atakange takachengeta pakeke rega rega.

Notes

Matanho ekubvisa cod:[br]- Chekutanga tichafanira kubvisa munyu pasi pemvura yemupombi inoyerera. [br]- Isu tinoisa cod mundiro, tichiifukidza nemvura. [br] - Tinovhara ndiro nefirimu uye tinoiisa mufiriji. [br]- Tichachinja mvura maawa gumi nemaviri ega ega, mana kana katanhatu. Zvichienderana nehupamhi hwechidimbu, tichainyorera kwemaawa makumi mana nemasere kana makumi manomwe nemaviri. [br]- Mushure menguva iyoyo tichangofanira kuibvisa uye kuiomesa zvakanaka nepepa rekicheni.

Mamwe mashoko - Chingwa nemunyu wakasviba uye munyu wakasanganiswa

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