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Cream pepitos yeKisimusi

Kudya90 maminitsi16 vanhu220 makarori
1/52/53/54/55/5 (19 mavhoti)
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kubudikidza Alicia tomero

Cream pepitos yeKisimusi

Aya ma pepito ipfungwa yakapusa uye yepakutanga yekuisa patafura yako Kisimusi ino. Isu tinovada nekuti vakakwana pakudya uye kugutsa chishuwo chidiki chinotapira.

Makeke aya anonziwo éclairs kana kuti petitsús, kuruma kunonaka kwatakazadza nekeke cream nemaarumondi. Iwe zvakare uchada iyo yakakosha chena icing uye ine Kisimusi motif yemazuva aya.

Iwe unozoona kuti zviri nyore sei kuita neThermomix yako uye nematanho edu akareruka iwe unogona kudzidza kugadzira yakakosha uye yakasiyana dessert. Kana uine kusahadzika, unogona kugara uchiona iyi resipi kuburikidza nevhidhiyo yatakagadzira.

Kisimusi cream pepper

Dhinda recipe
Chengetedza resipi
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Aya mapepito makeke akazadzwa nekeke-mhando yekrimu nemaarumondi uye yakakosha uye ine muto mukanyiwa. Tichavashambidza neshuga glaze uye neKisimusi zvishoma.

Kisimusi cream pepper
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 220
  • Kushumira: 16
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

nuggets

  • 300 ml yemvura
  • 100g bota
  • 150 g yeupfu hwegorosi
  • 4 huevos

Cream kuzadza

  • 500 ml mukaka wese
  • 130g shuga
  • 50 g chibage
  • 4 mazai emazai
  • 1 tablespoon vanilla yakabudiswa
  • 50 g yevhu kana maamondi eupfu
  • 50 g nyoro ruomba

Glazed

  • 150 g shuga yechando
  • 4 tablespoons mukaka wose
  • 1 tablespoon Philadelphia type cream cheese
  • Zvishongedzo zvinodyiwa neKisimusi motif

Kugadzirira

  1. Mugirazi yedu yeThermomix tinowedzera 500 ml yemukaka wakakwana, 130 g yeshuga, 50 g yechibage chechibage, mayoki mana, 4 g yearumondi yakakoswa uye chipunu chevhavha. Tinozvironga panguva Masekonzi mashanu pakumhanya 10. Kana musanganiswa wapera, tinourongazve nevamwe Maminitsi matanhatu pa6 ° pakumhanya 90, zvino inofanira kugadzika uye kuva nekrimu. Kana nemukana isina kugadzika, unogona kuronga mamwe maminetsi mashoma kuti uiwane. Isu tinotora kirimu kubva mugirazi uye tinoisa parutivi.

  2. Tinochenesa girazi redu reThermomix uye tichagadzira pepitos. Tinowedzera 300 ml yemvura uye 100 g yebhota. Tinozvironga panguva Maminetsi matanhatu pa3 ° nekukurumidza 110.

  3. Zvakakosha kuti usarega mvura ichitonhorera pasi uye wobva wawedzera 150 g yehupfu hwegorosi kamwechete. Isu tinogadzirisa panguva Masekonzi mashanu pakumhanya 40. Tinofanira kuva ne compact mass.

  4. Iye zvino ndipo patinofanira kuwedzera mazai rimwe nerimwe. Tichazviita kuburikidza nemuromo wevhavha apo isu tinosiya girazi richitenderera kumhanya 3. Tinoshandura girazi uye tinowedzera zai rekutanga uye kumirira 40 seconds. Zvadaro tinowedzera zai rechipiri uye kumirira Masekondi 40.. uye zvichingodaro kusvikira zai rechina, apo tichafanira kumirira 40 seconds. Tinofanira kuva nehupfu hwakasimba.

  5. Tinoisa ovheni kupisa kusvika ku 180 °. Tinoisa mukanyiwa mukati mehomwe yepastry uye kuti ine muromo mukuru zvishoma, hazvizove zvakakosha kuisa simbi kana plastiki nozzle. Isu tinogadzira tireyi inogona kupinda muchoto uye isu tichaita chimiro chepepitos, ivo vachaita seyakajairika éclairs kana petitsús, ine chimiro chakareba (2-3 cm paupamhi ne8 cm kureba), ipapo muchoto. vachawedzerwa.

  6. Tinovaisa muchoto nekupisa kumusoro uye pasi uye pakati. Tichavarega vachibika kwemaminitsi anenge 8 kusvika ku10 kana kuti kusvika taona kuti vatsvukira. Kana vapedza tinosiya vatonhoresa.

  7. Tinoisa pastry cream muhomwe yepastry. Pano tinogona kuisa simbi yesimbi kuitira kuti tizadze makeke nenzira iri nani uye pasina sleeve yedu kukotama. Tichaita gomba mune imwe yemigumo yekeke imwe neimwe uye tichaizadza nekrimu. Anogona kuzadzwa zviri nyore sezvo ari maburi.

  8. Nokuda kwe glaze tichachenesa girazi redu. Wedzera 150 g yeicing sugar, maspuni 4 emukaka wose uye chipunu chekrimu cheese. Isu tinoronga iyo 30 seconds pakukurumidza 3. Inofanira kuva yakakura, kana zvisingaiti, tichawedzera shuga shoma kana kirimu cheese kuti tiwedzere.

  9. Isu tinomirira kuti tione kuti kufukidzwa kwedu kunokora sei uye kana zvingave zvakakosha kuwedzera imwe layer. Vasati vaoma, iwe unofanirwa kuzvishongedza neKisimusi yedu yekusaswa.


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