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Cream tartlets nemaonde

Kudya120 maminitsi4-6 vanhu300 makarori
1/52/53/54/55/5 (80 mavhoti)
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kubudikidza Ascen Jimenez

Neyaunofarira cookie cookie iwe unogona kugadzirira mamwe mavara ane mavara. Iwo ari mumufananidzo akagadzirwa nehupfu iyo ine kunyange chibage uye chibage chinotsemuka.

Tichazadza iro base ne kirimu zviri nyore kwazvo uye tichazvishongedza gare gare ne maonde, izvo zvino zviri mumwaka. Kana usina maonde unogona kuisa zvidimbu zvepichisi kana muchero waunonyanya kufarira.

Maonde ekirimu tartlets

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Dhizeti yakakosha, ine mavara uye yakapusa kune chero chiitiko

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • 40 g chibage chinotapira
  • 80g shuga
  • 1 zai
  • 25g mukaka
  • 1 pini yemunyu
  • 5 g Royal mhando yekubheka mbiriso
  • 250 g yeupfu hwegorosi
  • 15 g yeupfu hwezviyo (ziso, chibage, kwete chibage)
  • 80g bota

Zvekirimu:

  • 4 yolks
  • 70g shuga
  • 40 g chibage
  • 1 pini yemunyu
  • 400 g mukaka wakazara

Uye zvakare:

  • 8 maonde angangoita (zvinoenderana nesaizi yamaonde neforoma)

Kugadzirira

  1. Isu tinopisa huni kusvika ku180º. Isu tinogadzira iyo kuumbwa, tichizora iwo ne butter uye furawa.

  2. Isu tinoisa zviyo zvinodziya zviyo, shuga, zai, mukaka, munyu, mbiriso, hupfu hwegorosi, hupfu hwezviyo uye bhotoro mugirazi, ndiko kuti, tinoisa zvese zvinoshandiswa zvechigadziko mugirazi . Isu tinoronga 30 masekondi, kumhanya 5.

  3. Isu tinoisa mukanyiwa pakaunda, pane pepa regirosa risinganyorwe. Isu tinoisa rimwe bepa remafuta asinganyorwi pamusoro uye nekuparadzira mukanyiwa nepini inotenderera.

  4. Isu tinocheka uye tozviisa pamusoro peforoma dzatichave takazora mafuta uye kumedza. Isu tinocheka iyo bundu tichichengeta mupfungwa kuti isu tinofanirwawo kuvhara madziro eiyo mafuru.

  5. Bika pa180º kwemaminitsi gumi kana gumi nemaviri, kudzamara tazoona kuti dzatanga kusviba.

  6. Isu tinotora tartlet kubva muchoto uye regai ivo vatonhorere.

  7. Isu tinosuka nekuomesa girazi.

  8. Isu tinoisa zvese zvinoshandiswa zvecustard mugirazi uye chirongwa 90º, 7 maminetsi, kumhanya 4.

  9. Rega itonhorere, kana tichida, muThermomix girazi chairo, kuiisa mufiriji kana ichidziya. Apo kirimu inotonhora, tinoirova mashoma mashoma pakumhanya 7.

  10. Kana tangoitawo matartlet, tinounganidza dhizeti yedu.

  11. Isu tinosunungura tartlet uye tinoisa pastry cream mukati.

  12. Tinoisa maonde akachekwa pamusoro, sezvinoonekwa mumifananidzo.

Notes

Zvichienderana nesaizi yekuumbwa isu tinowana akawanda kana mashoma mayuniti.

Mamwe mashoko - Jam glaze

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Desserts, Zhizha mabikirwo, Keke

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