(50 mavhoti)
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Dhizeti inonaka yaunofanira kudzidza kugadzirira. Ndezve yakakwana uye yakapfava kirimu, Yakagadzirwa nechizi nekirimu uye ne chakatetepa chikamu cheshuga. Isu tichagadzira yakakurumidza uye yakapusa kirimu ine yedu Thermomix uye isu tichaiperekedza pamwe nevamwe zvinonaka sitirobheri. Tichaisa zvidimbu zvidimbu zvemastrawberry pazasi pembiya yega yega yatinozofukidza nekirimu yatakaita. It tichabika mubhaini-marie uye isu taizongofanirwa kubata kwekupedzisira. Tichavhara dhizeti yedu neshuga uye isu tichaipisa ne blowtorch kuitira kuti tive nazvo yakashata caramel layer.
Crème brulee nema strawberries
Dhizeti inonaka ine kirimu nyoro uye yakatsemuka caramel layer. Tichaiperekedza nemastrawberry kuti ive yakakwana. Kirimu ichagadzirwa nekirimu chizi uye kirimu yatichabika. Tichaifukidza neshuga uye nekuipisa ne blowtorch kuti ive yakakwana.
- Alicia tomero
- Imba yekicheni: ChiFrench
- Recipe mhando: dhizeti
- Makorori: 275
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 300g yekirimu chizi mhando Philadelphia
- 115g shuga
- 300ml muto wakasviba (300ml kurova kirimu uye muto wehafu yedimu remoni)
- 1 mazai makuru
- 450g sitirobheri
- 6 kana 7 mashupuni eshuga kusasa uye kupisa
Kugadzirira
Kuda kirimu yakasviba pamberi pehafu yeawa, mumudziyo tichaisa iyo 300ml yekrimu kuchovha tikusuwa Muto wehafu yendimu. Isu tinorikwenya zvine simba uye tinorega richimenya zvishoma. Isu tinoisa mufiriji kutenderera 30 minutos.
Kana tava nekirimu yakagadzirira, tinopisa hovhoni pa160 °. Mugirazi redu reThermomix ticha sanganisa kirimu. Isu tinokanda iyo 300g yekirimu chizi, iyo 115g yeshuga. Isu tinozvironga panguva 1 miniti pakumhanya 3. Patinenge tagadzirira tinokanda iyo 300ml muto wakasviba uye zai. Isu tinozvironga panguva Maminitsi maviri nekukurumidza 4.
Tinogadzirira Mbiya nhanhatu dzinogona kupinda muchoto uye kuti ndeemumwe munhu masevhisi. Isu tinotora sitirobheni ndokucheka kuita zvidimbu zvidiki, isu tinowedzera iyo matinji pazvigadziko zvembiya. Tevere isu tinofukidza ne kirimu kirimu iyo yatainge tagadzirira, tinogona kuzadza kusvika kumucheto wemidziyo, nekuti kirimu ino kana yakabikwa haizokuri.
Isu tinogadzira tireyi inogona kupinda muchoto. Iyi tereyi inofanira kunge iine pasi sezvo isu tichizogadzika ndiro uye isu tichaenda bhaira mune bhaira rakapetwa. Tinoisa ndiro mukati me tray y tichadira mvura kufukidza chetatu chetatu chendiro. Pfungwa iyi ndeyekuti pakubheka kirimu haibike kamwe kamwe uye nekudaro mvura inoinyorovera uye kirimu yakapfava chaizvo inobikirwa isu. Isu tinoiisa muchoto mukati memaminitsi makumi maviri.
Nembiya dzakabikwa iyo tinoirega ichizorora kwechinguva kubva mutray. Isu tinovhara kirimu yega yega neshuga uye nerubatsiro rwe blowtorch tichapisa shuga. Anofanira kugara yakashata caramel layer. Tinogona kuisa mbiya mufiriji ku kuti vanotora kutonhora.
Iyo pint!