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Yakabikwa hake ine pesto uye tomato

Hove14 maminitsi4 vanhu250 makarori
1/52/53/54/55/5 (30 mavhoti)
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kubudikidza Ascen Jimenez

hake

Kutevera iyi recipe tichava nechikafu chisina kujeka chakagadzirirwa munguva pfupi. Vamwe vacho hake chiuno yakabikwa nemuto / saladhi iyo yatichagadzira nekukurumidza pasina kudikanwa kweThermomix.

Iyo muto ine yakanyanya kunhuhwirira pamwe nematomatisi, iyo pesto uye bharisamu vhiniga seye protagonist. Kurudziro yangu ndeyekuti ushandise vhiniga yakanaka uye kuti, zvinoenderana nezvaunoda, unowedzera zvimwe kana zvishoma huwandu hwechinhu ichi nekuti chinopa kuravira kwakawanda.

Yakabikwa hake ine pesto uye tomato

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  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: hove
  • Makorori: 250
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zve saladhi / yekupfeka:

  • 60 g yemadomasi akaomeswa
  • 150g akachekwa madomasi
  • 30g pesto
  • 10 g yebharisamu vhiniga
  • 20 g yemamwe maorivhi emhandara emafuta
  • Sal

Zvehove:

  • 4 hake fillets (anogona kunge akaomeswa nechando kana tikaadzora tisati tagadzira kamukira)
  • 20 g yemamwe maorivhi emhandara emafuta
  • 1/2 lemoni
  • 800 g yemvura
  • Sal

Kugadzirira

  1. Isu tinoisa jira remafuta asinganyorwe pepa pa tray yeiyo varoma mudziyo uye, pairi, hake fillets ine drizzle yemafuta uye marimu emonimu kumusoro. Isu tinoisa mvura mugirazi, munyu uye akati wandei emoni wedges. Isu tinofukidza girazi, tinoisa iyo varoma mudziyo ine chivharo pairi. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 14 (Ino nguva inofungidzirwa, zvinoenderana nesaizi - kunyanya hukobvu - hwehove).

  2. Ipo painenge ichibika isu tinogadzirira inozove iyo saladhi / muto, tisingashandise Thermomix, tichingosanganisa zvinoshandiswa mumudziyo. Kuti tiite izvi, tinocheka matomatisi akaomeswa kuita zvidimbu uye iwo matsva kuita zvidimbu (kana hafu kana ari madomasi echeri) Tinovaisa vese mundiro. Tinowedzera pesto, bharisamu vhiniga nemafuta emuorivhi. Isu tinosanganisa nekuchengetedza.

  3. Mushure memaminetsi gumi nemana tinounganidza ndiro, nemuto muto watichangobva kugadzira nehove.

Kufanana neTM21

tafura-zvakaenzana

Mamwe mashoko - Pasita uye pesto

Kunobva - Il profumo del mare


Tsvaga mamwe mabikirwo e: Nyore, Hove

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  1.   Nguva dzakanaka akadaro
    inoita 8 makore

    Ichi Chishanu ndaizo gadzira hake, ini ndinonyora pasi recipe, inoratidzika kunge inoshamisa!

    Pindura Kutapira Nguva
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Ndatenda!! Muchatitaurira 😉

      Pindura Ascen Jiménez
  2.   gymo akadaro
    inoita 8 makore

    Mhoroi, ini ndinonyatsoda zano, ndichariedza zvechokwadi, ndinongova nemibvunzo miviri chete. Tinowedzera mafuta kuake hake mugaba revaroma? Tinowedzera munyu kumvura here? Ndatenda zvikuru nekuda kwemaresipi. Kwaziso.

    Pindura Gymo
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Ndatenda Gymo. Tinoisa mafuta pane hake (kamwe chete). Munyu uri chete mumvura uye, kana gare gare tichifunga kuti zviri nyore, zvakare mune iyo hake.
      Ini ndangozvitsanangura muresipi 😉
      Kumbundira!

      Pindura Ascen Jiménez
  3.   Rachel Gomez akadaro
    inoita 8 makore

    Mhoroi, ndagadzira iyo recipe uye yanga iri kubudirira. Inokurumidza, yakapusa uye yakanyanya, inonaka kwazvo. Ndatenda!!

    Pindura Raquel Gómez