Idzi hove dzegungwa neinanazi dzakaputirwa mazai zviri nyore kuita senge dzechinyakare uye dzinotishandira yekicheni yedu haina kunyanya kufinha.
Chokwadi ndechekuti nezvikafu zvegungwa takakwanisa kuvapa festive air asi pasina kurasikirwa kwavo kuri nyore uye kutsva.
Zvakare ichi ndicho kukohwa nzira sezvo zvinotibatsira kupa nzira kune icho chidimbu cheinanazi kana ma prawns atakasiira kubva kune imwe nzira.
Zvokudya zvegungwa uye chinanazi mazai akaomeswa
Nedhiri regungwa uye chidimbu cheinanazi tichava nerakareruka, yakapusa uye yakanyanyisa kwazvo zhizha.
Iwe unoda kuziva zvakawanda nezve idzi dzegungwa uye pineapple mazai akaomeswa?
Kugadzirira iyi recipe isu tinogona zvakare kushandisa prawns, crab crab, lobster kana musanganiswa wazvo. Isu tinongoda chete magiramu zana atakasara kubva kune imwe nzira.
Hove hadzifanirwe kubikwa, kana wakambozviita munyu kana yakabikwa uye wasara ndiyo nzira yakanaka yekuvapedza nayo.
Imwe shanduko yaungaite ndeye chinotsiva mayonnaise kubudikidza Musiki wepingi wakagadzirwa.
Kugadzira iyi resipi inoshanda chero mhando yemainanazi. Iwe unogona kushandisa zvakasikwa mananazi, zvakare iyo yakasikwa iyo yakatosvuurwa uye yakatokwenenzverwa.
Chero zvazvingaitika, ita shuwa kuti yakanyoroveswa kuitira kuti kuzadza kusanyanye kumhanya.
Uye kutaura nezve chinanazi, kumwe kunyengera Kuti kuzadzikiswa kuve kwakapfava uye kuzere nekuravira, zvinodikanwa kuti ubvise zvakanaka zvidimbu zvese zvakaoma zviri padyo nechute.
Iwe uchafanirwa kugadzira iyi yekubheka uye kuishandisa pazuva. Hazvigone kuitwa kumberi chinanazi chinotokanganisa mayonesi uye
zvinoipa.
Usamire kugadzira iyi resipi yekusagadzikana uku nekuti ukavagadzira mangwanani kuti uvapedze husiku vanozokwana.
Uye kupedzisa, ndikuudze izvozvo, kunyangwe iyi resipi iri yakati rebei, inogara iri mukati muunganidzwa wedu wemazai akazadzwa nekuti zvinondibatsira kuchengetedza firiji muhurongwa uye kwete kukanda chero chinhu.
Mamwe mashoko - Muunganidzwa nemapfumbamwe akabatanidzwa mazai eii kuti unakirwe muzhizha / Yekutanga Recipe - Pink Sauce