Inotonhora yemiriwo kirimu ine mhiripiri yakakangwa

Kana iwe uchida kudya zvakanaka uye kugara uine hydrated muzhizha iwe unogona kuzvibatanidza iwe nemabikirwo senge ino inotonhora yemiriwo kirimu uye yakakangwa pepper. Uye ndeyekuti iyo gazpachos uye masobho anotonhora ane imwe nzira ine hutano kurwisa kupisa kwakanyanya.

Iyo yekubheka inotakura miriwo zvakajairika seyiki, karoti, madomasi, celery uye mhiripiri tsvuku yakagochwa, chinova chikonzero chikuru nei mabikirwo anhasi aine ruvara rwakanaka kudaro.

Iyi inotonhorera kirimu yakanyanyisa yakapusa kuitaIwe unofanirwa kungoisa leek zvishoma uye wozobika miriwo. Iyo yakapwanyika, yasara kuti itonhorere uye yagadzirira kunwa.

Inotonhora yemiriwo kirimu ine mhiripiri yakakangwa

Dhinda recipe

Chengetedza resipi

pedyo

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Iyo yakanaka inotonhorera muto kuti uzvichengete iwe uye nekukuchengetedza iwe zvakanaka hydrated muzhizha.

• Mayra Fernandez Joglar

• Recipe mhando: masobho
• Makorori: 280
• Kushumira: 4

• Kubika nguva: 40M
• Nguva yakazara: 40M

Zvimwe

• 200 g leek
• 20 g mafuta omuorivhi
• 180 g karoti
• 100 g madomasi
• 50 g ye celery
• 1000 g muto kana mvura ine 1 punipuni yeupfu yemiriwo yakasanganiswa (ona recipe pano)
• 250 g yemhiripiri yakakangwa
• 250 g yemukaka kana chinwiwa chemuriwo
• Munyu uye pepper

Kugadzirira

1. Isu tinoisa leek rakashambidzwa uye tinocheka kuita zvidimbu zvakakura mugirazi. Tinoruma panguva 3 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande.

2. Wedzera mafuta uye poach iyo 8 maminetsi, 120º, kumhanya 1.

3. Tinotora nguva kugadzirira miriwo yasara. Isu tinokwenya makarotsi nekuwachisa pamwe chete nemadomasi uye celery.

4. Tevere, tinowedzera miriwo yakakoswa uye chirongwa 10 maminetsi, 100º, kumhanya 1.

5. Mushure menguva, tinodurura muto kana mvura nekapu yepuniki yemuriwo muto. Isu tinowedzerawo mhiripiri yakakangwa uye mukaka. Mwaka wekuravira uye chirongwa 20 maminetsi, 100º, kumhanya 1.

6. Mushure menguva, tinogadzirisa munyu uye mhiripiri. Isu tinorega tembiricha idonhe zvishoma uye isu tinopwanya 2 maminetsi, kumhanya 10.

7. Isu tinodurura kirimu muhari kana mumudziyo uye tinoisiya itonhorere. Kana yasvika mumba tembiricha tinoiisa mufiriji.

8. Panguva yekushandira, tinogovera kirimu mumabhodhoro kana mahwendefa akadzika.

9. Tinogona kuvashongedza nemaguru machipisi, celery kana mashizha eparsley, mbeu dzakadai seflakisi kana sesame.

Iwe unoda kuziva zvakawanda nezve ino inotonhorera kirimu yemiriwo uye yakakangwa mhiripiri?

Ini ndinoda kushandisa leek kugadzira karesipi iyi asi ndakazvigadzirawo nesadza kana hanyanisi uye zvakare yakapfuma.

Iko hakuna chinhu sekugadzirira iyo mhiripiri yakagochwa kumba asi vanogona kutengawo vakatogocha. Saka usamire kugadzira iyi recipe nekuti hauna nguva.

Iyi resipi iri inokodzera vegans, lactose uye zai risingashiviriri. Kana uri celiac ita shuwa kuti mukaka kana chinwiwa chemuriwo chine guten-isina, edza mukaka weamondi. Uye kana iwe uchida sarudzo yakajeka, shandisa mukaka wemupunga.

Unogona kutora kirimu iyi pane tembiricha yemukati asi, pachangu, ndinoifarira kutonhora sekunge yaive Gazpacho o Salmorejo.

Kana iwe ukashandisa iyi resipi ye idya muhofisi kana pamahombekombe chinhu chakanakisa ndechekuti iwe uise mune Hapana zvigadzirwa zvakawanikwa. uye iwe unonwa sechinhu chinwiwa.

Tora mukana wemaminitsi makumi matatu emhepo yekugadzirira imwe mapapiro muvaroma kunge mupunga, papillote nemichero kana chingwa.

Mamwe mashoko - Cherry Gazpacho / Mango salmorejo ne crispy bacon / Chingwa chakabikwa nembeu dzepoppy

Chinja iyi yekubheka kune yako Thermomix modhi