Iyo yakanakisa quince poda munyika

Zvakanaka hongu, iwe unoverenga nemazvo: iyi ndiyo resipi yezvakanakisa quince jelly zvenyika. Uye kugadzira quince candy kumba iri nyore asi iri nyore zvekuti kana ukaiedza uchaona kuti haufe wakatenga maindasitiri equince candy zvakare. Ndinokuvimbisa kuti pane musiyano mukuru mukunaka, ruvara uye, pamusoro pezvose, magadzirirwo. Zvakafanana nekugadzira jamu, inozviita yega !! Uyezve, inotora nguva yakareba mufiriji. Mwedzi 6 zvakakwana !!, rakanyatsovharwa kuti risaome. Saka chaizvo… zvakakosha izvozvo 🙂

Iyi yekubheka ndiyo yakanakisa pane ese andakaedza, ichave iri nekuda kwemusanganiswa weshuga, kana ichave nekuda kwenguva yekubika iyo inoisiya ichisimba zvishoma, asi ini ndinovimbisa kuti inoshamisa. Iwe unotsunga kuzviedza uye kundiudza kana uchiifarira?

Ini chandinonyanya kufarira ndechekutora neGalician Arzúa chizi, iyo ine iyo inotapira uye iine acid yekubata iyo inosanganisa zvisingaite nekutapira kweiyo quince, asi iri kushanda nemamwe machizi aunoda 🙂 Manchego, nyoro, nyowani ... isingaperi ... mikana!

Iyo yakanakisa quince poda munyika

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Iyo yakapfuma kwazvo quince jelly recipe pasi rose, iine chaiyo kubata kwekutapira uye iko kwakaperera kugadzirwa. Yakanakira kutora seaperitif inoperekedzwa nechizi.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: jamu
• Makorori: 175
• Kushumira: 4

• Kubika nguva: 1H
• Nguva yakazara: 1H

Zvimwe

• 1 ndimu isina ganda, kana chena chikamu kana mbeu
• 800- 1000 g yemakungu ane ganda rakashambidzwa chaizvo, akacheka kuita makota uye asina mbeu kana musimboti
• 500 g yeshuga tsvuku
• 100 g chena shuga

Kugadzirira

1. Isu tinoisa 400-500 g ye quinces mugirazi, hafu yezvauri kuzoshandisa. Tinogaya ne 5 turbo kurohwa. 

2. Wedzera zvakasara zvequince uye gaya zvakare ne 5 turbo kurohwa. Neiyi nzira isu ticharerutsa basa remuchina wedu kuti usamanikidze nekukanda mukilo ye quinces kamwechete.

3. Zvino, isu tinowedzera zvimwe zvese zvinosanganisa mugirazi uye chirongwa Maminetsi matanhatu, 40º, kumhanya 100 nebheaker riripo.

4. Mushure memaminetsi makumi mana ekutanga, isu tinoronga izvozvi 25 maminetsi, 100º, kumhanya 6 isina beaker woisa dengu pachivharo kudzivirira kuputika.

   Kana iwe uchizvifarira, unogona kuwedzera iyi poindi kwemaminetsi akawanda sezvaunoda. Ndinochida nenzira iyoyo nekuti inobata bata. Enda kunoedza kuti uwane yako chaiyo maminetsi.

5. Dururirai musanganiswa mumidziyo yegirazi kana matireti egirazi uye rega itonhorere. Wobva wazvivhara uye wozvichengeta mufiriji sezvaunoda. Ichakutorera iwe 6 mwedzi zvakakwana.