(14 mavhoti)
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Chokwadi wanga wakamirira kuti sei gadzira chingwa chakapfava chakadaro. Nekamukira yatichakupa iwe, hazvizove zvakanyanya kukuomera iwe nerubatsiro rweThermomix yedu, nekuti iwe unofarira mhedzisiro.
Tichakanya mukanyiwa nerubatsiro rwemuchina wedu uye isu tichairega ichizorora senge mumakeke ese atinoziva. Ipapo iwe unofanirwa kuita chete braid shape, asi kutanga iwe unofanirwa kuizadza nekunaka chocolate cream.
Unoda zvake texture uye fluffiness, sezvo iwe uchashamiswa nezviri nyore kuita resipi yaiita seyakaoma. Nakidzwa nechingwa ichi chemukaka chekudya kwemangwanani uye chikafu, iwe uchada kunhuhwirira kwayo.
Mukaka une mukaka chingwa nechokoreti
Dzidza kugadzirira chingwa chine muto chakagadzirwa nemukaka, chinotapira, nyoro uye chizere nechokoreti. Iwe unozoshamisika kuti zviri nyore sei kugadzira chingwa ichi muchimiro chebundu.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 250
- Kushumira: 15
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 g yefurawa yegorosi
- 110g shuga
- Zest kubva paganda reorenji
- 300 ml yemukaka wakazara unodziya
- 25 g mbiriso yemubiki mutsva kana 12 g mbiriso yevabiki yakaoma
- 1 teaspoon vanilla extract
- 50 g nyoro ruomba
- 180 g yechokoreti kirimu
- 1 zai rakarohwa
Kugadzirira
Tinotanga nekusanganisa izvo zvakaomeswa zvigadzirwa. Mugirazi yedu yeThermomix tinowedzera mazana mashanu eupfu wegorosi, 500 g yeshuga, iyo 110 g yeiyo mbiriso yevabiki yakaoma uye zest yeorenji. Isu tinosanganisa Masekonzi mashanu pakumhanya 15.
Isu tinowedzera iyo 300 ml yemukaka unodziya uye teaspoon yenyowani yevanilla. Tichaikanya yese panguva Maminitsi manomwe pakukanya kumhanya. Wedzera iyo 50 g yetiroro yakapfava uye kanya zvakare Maminitsi mashanu pakukanya kumhanya.
Isu tinoburitsa mukanyiwa pane yakasviba pamusoro. Isu tinokanya nemaoko edu, tichivapa mikana mishoma uye kuyedza kugadzira bhora. Tichaisa mukanyiwa pane imwe mbiya yatichasasa hupfu hushoma. Fukidza nejira uye rega rizorore kwemaawa maviri, rinofanira kupeta huwandu hwaro.
Tinotora bundu redu kubva mundiro uye tinobvisa mweya nekukanya zvinyoro. Isu tinogadzirira mukanyiwa kuti uutambanudze nepini inotenderera. Isu tinotambanudza mukanyiwa kuita rectangle. Isu tichazvipatsanura neziso muzvikamu zvitatu uye kucheka, tisingasvike kumusoro.
Kana tichiicheka tichava takaita zvidimbu zvitatu uye mune yega yega tichawedzera chokoreti kirimu pamwe nehurefu hwayo hwese. Isu tichaenderera nekuvhara tambo yega yega kuti izare nechokoreti. Kutanga isu tichavhara kune rimwe divi, tichivhara mupendero wayo zvakanaka uye tobva tavhara kune rimwe divi, tichiisa mucheka zvakanaka. Tichaita zvakafanana nemamwe matete maviri.
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Nemitsetse mitatu izere uye yakasimbiswa isu tichaedza kugadzira iyo kuruka. Usanetseke kana rakareba nekuti nekukanya zvishoma kubva kumicheto miviri tinogona kuidzikisa kusvika pahukuru hweforoma yedu. Tichafanirwa kugadzirira chakuvhe chakaita mativi chatichange takarongedzwa nemapepa asinganyorwe mafuta.
Rega mukanyiwa ugare kwemaminitsi makumi mana nemashanu muforoma. Isu tinopisa ovhoni yedu kusvika 45 ° uye tinotora zai redu rakarohwa uye varnish yedu kuruka. Tichazviisa muchoto kwemaminitsi makumi mana. Kana yangobikwa, rega itonhorere uye isu tinogona kunakirwa neyedu yakanakisa fluffy mukaka chingwa.
Mhoroi, ini ndakagadzira mukaka chingwa, chokwadi ndechekuti yakanaka kwazvo ichangobva kugadzirwa, mangwana acho iri hafu yakaoma uye haina kukosha. Zvandakaita kwave kuri kuitisa chando muzvikamu kuti idye kana ndonzwa seni uye yave padanho.