(7 mavhoti)
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Ndiyo nzira yakakwana. Kana iwe uchida kuyedza kuita ichi chishamiso, iwe unozoshamiswa nekunakirwa kwayo uye kwakatsetseka kuravira nekarroti neinanazi. Iko kunopindirana kwakanaka, iine yakanakisa kirimu chizi uye bota rinozoita kunaka kwepamoyo.
Iri keke riri nyore kwazvo kugadzira uye rine rakakwana kunaka. Inotapira kwazvo uye ine bata bata sinamoni iyo inogona kusiiwa kana iwe usingade iyi mhando yekuravira. Iyo yechando ndeimwe yeanofarira mativi ekeke iri, inogadzirwa neinonaka uye vanilla chizi kuravira, chichava chakakwana mukwanisi.
Rudzi rwemadhizeti aya rwakapararira muBritain uye ndokupararira seimwe yemadhiri anodikanwa muUnited States. Yaive nzira yekubika iyo yakarongedzwa panguva yenzara kuitira kuti ive skimp pazvinhu zvekusanganisa, sezvo zvaidhura kwazvo. Mazuva ano, kugadzira urwu rudzi rwekeke kunoita kuti ive inonaka mabikirwo uye kuti pasina mubvunzo unofanirwa kuedza.
Carrot uye chinanazi keke nekirimu chizi
Dhizeti inonaka uye inonaka ine keke yesiponji yakagadzirwa nemakaroti uye chinanazi. Ichaperekedzwa neye yakanakisa kirimu chizi uye bota rinozoita iyi dhizeti ive yakakwana.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 350
- Kushumira: 12-15
- Nguva yakazara:
Zvimwe
Nezve keke
- 200 g karoti
- 150 g yeminanazi musirasi
- 325 g yeupfu hwegorosi
- 100 g bota mukamuri yekupisa
- 120 g yemafuta ezuva
- 15 g yakaoma poda yekubheka
- 225g shuga
- 2 mashupuni sinamoni
- hafu yepasipuni yemunyu
- 3 huevos
Cream chizi uye bota
- 300 g yekrimu chizi mhando Philadelphia
- 225 g bota mukamuri yekupisa
- 250g shuga
- 1 teaspoon vanilla extract
Kugadzirira
Isu tinoisa karoti mukati medu Thermomix girazi uye nekuipwanya kusvika Masekondi makumi matatu nekumhanyisa 5. Tevere tinowedzera chinanazi musirasi uye tinochirongedza zvakare panguva Masekondi makumi matatu nekumhanyisa 5. Isu tinotora musanganiswa ndokuisa parutivi, tiri kuzosiya girazi redu risina chinhu, asi risina kuchenesa.
Tinowedzera mazai uye tinovarova panguva Masekondi makumi matatu nekumhanyisa 5. Isu tinowedzera bota mukamuri tembiricha uye ndokusanganisa iyo Masekonzi mashanu pakumhanya 15. Wedzera oiri yezuva, shuga, hafu yeupfu, maaspuni maviri esinamoni yepasi, hafu yetiipuni yemunyu uye poda yekubheka. Isu tinozvisanganisa zvese nehurongwa Masekonzi mashanu pakumhanya 15.
Wedzera iyo yakasanganiswa karoti musanganiswa pamwe neinanazi uye imwe hafu yeupfu. Ne spatula kana ladle tinomhanyisa musanganiswa zvishoma, kufukidza uye kusanganisa zvakare panguva Masekonzi mashanu pakumhanya 25.
Isu tinopisa huni kusvika ku200 ° uye tinogadzirira tireyi inogona kupinda muchoto. Mune yangu nyaya ini ndasarudza imwe ine zviyero zve 23 × 23 cm uye ndakaisunga nebepa rekubheka kuti ndikwanise kuburitsa keke iri nani. Isu tinowedzera musanganiswa watakagadzira uye tobika iwo kwemaminitsi makumi mana. Ndakaisa tireyi pakatikati-pasi pakureba muchoto uye mushure memaminetsi gumi nemashanu ndakaifukidza nealuminium pepi kuitira kuti isanyanya kukwira kumusoro.
Kune kirimu kirimu uye bota: mugirazi yedu yakachena tinowedzera shuga uye tichaenda kuikuya, tinoronga masekondi gumi nekumhanyisa 10. Tinobvisa nekuisa parutivi shuga. Wedzera bhotela mugirazi uye uirove kwemasekondi makumi matatu nekukurumidza 7.
Isu tinowedzera chizi uye dhisiki yevanilla ndokuirova zvakare panguva Masekonzi mashanu pakumhanya 30. Isu tinowedzera hafu yeshuga uye tinomhanyisa zvishoma neiyo spatula, isu tinoronga Masekonzi mashanu pakumhanya 30. Wedzera imwe hafu yeshuga uye simbisa zvishoma zvishoma neiyo spatula. Isu tinogadzirisazve zvimwe Masekonzi mashanu pakumhanya 30. Kirimu inofanira kunge yakagadzirira.
Nekeke rakagadzirira uye rakatonhora, isu takagura nepakati. Tiri kuzoizadza nechizi glaze, tinogona kuwedzera hafu uye kana tichiifukidza nechimwe chikamu chekeke tichaifukidza neimwe hafu yekisiki chizi. Isu tinogadzira grooves nechipunu kuitira kuti paite nzvimbo yepamusoro. Tinogona kuishongedza nema walnuts akachekwa.
Mune kamukira iyo impeller kana kemikari mbiriso inoshaikwa