Log in o Nyorera uye unakirwe ThermoRecetas

Chokoti keke neupfu hwehupfu uye pasina shuga

Desayuno35 maminitsi8 vanhu230 makarori
1/52/53/54/55/5 (7 mavhoti)
Loading ...

kubudikidza Alicia tomero

Chokoti keke neupfu hwehupfu uye pasina shuga

Nakidzwa neiri keke rakanaka rakagadzirwa nekunhuhwirira kusingadzivisike… chocolate. Kuti zvive neutano hwakanaka, tafunga kuzviita nazvo hupfu hwegorosi pasina shuga, munyaya iyi dzidzo.

Zviri nyore kwazvo kugadzira keke nerobhoti yedu, iwe unongofanirwa kusanganisa izvo zvinongedzo nhanho nhanho uye woiisa mukati me mold kuti pakupedzisira upfuure. Yakabikwa uye rega mashiripiti aitike.

Iwe unogona kuita keke wega uye pasina zvimwe. Kana kuti inogona kuperekedzwa nekunaka chokoreti kavha, sarudzo ine shuga kana isina shuga. Chero nzira, ichaita zvinoshamisa.

Chokoti keke neupfu hwehupfu uye pasina shuga

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Chokoti keke yakakwana, yakagadzirwa nehupfu hwehupfu uye isina shuga. Spectacular!

Chokoti keke neupfu hwehupfu uye pasina shuga
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: desayuno
  • Makorori: 230
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 huevos
  • 100 g mafuta omuorivhi
  • 100 ml yecheche
  • 1 tablespoon muto wemonamu
  • 1 tablespoon vanilla yakabudiswa
  • Sweetener kuravidza, mvura kana granulated
  • 150 g upfu hwese hwegorosi
  • 6,5 g mbiriso yakaoma
  • 1 pini yemunyu
  • 25 g cocoa upfu
  • 150 g chokoreti yekuvhara uye yezviyo
  • 2 tablespoons omuorivhi kana mafuta ezuva

Kugadzirira

  1. Mugirazi ine 100 ml yemukaka tinodurura chipunu chemuto wemonamu. Bvisa uye rega kuzorora kwemaminitsi mashomanana.

  2. Tinoisa butterfly muThermomix vacuum. Wedzera mazai maviri uye purogiramu ye Maminetsi matanhatu pa2 ° nekukurumidza 37.

  3. Tinobva tawedzera zvimwe zvinongedzo, kunze kwezviya zvekuvharisa: Iyo inotapira, 100 g yemafuta emuorivhi, chipunu chevhanira, 6,5 g yembiriso yakaoma uye 55 g yehupfu hwekoko, 150 g yehupfu hwehupfu, a pinch yemunyu nemukaka. Tinozvisanganisa zvose Masekonzi mashanu pakumhanya 10.

  4. Gadzirira mold yakakodzera muvheni. Mune mhaka yangu ndakashandisa plum cake style, rectangular uye elongated, asi idiki. Ndakaisa mutsara nebepa rekubheka, ndakapwanya pepa, ndakanyorovesa uye ndakaigadzirisa kuti ienderane nechimiro chefodya. Dururirai mukanyiwa mukati uye mutsetse pasi.

  5. Tinopisa ovheni kusvika ku200 ° nekupisa uye pasi. Kana tagadzirira, tinoisa tireyi pakati pechoto kwemaminitsi makumi maviri.

  6. Tinoisa kusunungura chocolate. Mugirazi yakachena tinodurura chokoti muzvidimbu, pamwe chete nemapuni maviri emafuta. Tinoisa kuti igadzirise pakati 2 uye 3 maminetsi pa90 ° pakumhanya 1.

  7. Kana keke risina kuumbwa, rega ritonhore. Kana zvichibvira, inogona kushandurwa kuitira kuti pave nepamusoro pepamusoro uye yakarongeka. Fukidza nechokoti coating uye rega kupora.


Tsvaga mamwe mabikirwo e: General

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Jose Maria akadaro
    inoita 11 mwedzi

    Ndechipi chitsama chezvinotapira chingakwanirana nechiyero ichi chekeke?

    Pindura José Mª
    1.    Alicia tomero akadaro
      inoita 11 mwedzi

      Handina kuisa huwandu nekuti zvinoenderana nezvinonhuhwira zvinenge zvichishandiswa, sezvo zviri muhupfu kana mumvura. Ini ndaishandisa mumvura, uye iwe unongofanirwa kuwedzera diki splash. Kuti uzive kana wawedzera huwandu chaihwo, unogona kuravira mukanyiwa zvishoma uye woona kutapira kwahwo. Kana ichitapira zvishoma, zvingava kuwedzera zvishoma. Shuwiro yakanakisa!!

      Pindura kuna Alicia Tomero