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Cream quesada ne yogati

Kudya85 maminitsi10 vanhu380 makarori
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kubudikidza Alicia tomero

Cream quesada ne yogati

Tine resipi yakapusa uye inokurumidza kugadzira. Ndezvekeke iri cheese, ine zvinonyanya kusarudzwa zvakadai sechizi, kirimu uye yogati, uye nekudaro zvine musanganiswa wakakwana wekunaka.

Tinoda robhoti redu kuti risanganise zvinongedzo uye riite nekukurumidza uye nemazvo. Taingofanira kuidira mupani yekeke toibika.

Tichitevera nhanho dzekubikira tichava nechikafu chinonaka chine runyoro rwakanyanya. Chokwadi uchadzokorora kanopfuura kamwe chete. Uye kuti udzidze kuti inogadzirwa sei nhanho nhanho, unogona kuona vhidhiyo yekuratidzira yatinokuratidza pazasi.

Cream quesada ne yogati

Dhinda recipe
Chengetedza resipi
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Iyi keke yekottage cheese inonaka zvisingaite, zvigadzirwa zvayo zvakadai sechizi, kirimu uye yogati ndiyo yakasanganiswa yakakwana yekugadzira iyi keke ine kamukira ine kunaka kwakakosha.

Cream quesada ne yogati
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 380
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 g Burgos rudzi rwechizi
  • 500 ml kurova kirimu
  • 1 yogati (125g)
  • 1 girasi ye yogurt nehuga
  • 1 girasi rehupfu hwegorosi yogurt
  • 1 girazi remukaka yogati
  • Envelopu ye curd
  • 4 huevos
  • 1 tablespoon yetireti yekuzora iyo mold
  • Teaspoon yesinamoni yevhu

Kugadzirira

  1. Isu tinogadzirira silicone mold ye 18 cm muhupamhi. Tambanudza mativi ese nebhota womwaya nesinamoni poda. Bvisa uye ubatidze ovheni pa 170 °.

  2. Mugirazi yedu yeThermomix tinoisa zvese zvakasara: 300 g yeBurgos type cheese, 500 ml yekrimu yekubika, 125 g yeyoghurt, pakarepo girasi reshuga yogati, girasi rehupfu hwegorosi, girazi remukaka rose, mazai mana nehamvuropu yerudhi.

  3. Isu tinozvisanganisa zvese nekuronga panguva Masekonzi mashanu pakumhanya 40.

  4. Tinofanira kucherechedza kuti zvese zvakasanganiswa zvakasanganiswa zvakanaka, kana zvisina kudaro, tinogona kuzvironga kwemamwe masekonzi mashoma.

  5. Tinoisa musanganiswa mu mold yatakanga tagadzirira ndokuiisa muchoto pahupamhi hwepakati, nekupisa uye pasi. Tinoibika kwemaminetsi makumi mashanu neshanu kana kusvika taona kuti yakakora, nekuti zvese zvinoenderana nehovhoni.

  6. Pinza toothpick uone kuti yabuda yakachena. Kana nguva yapera, tinodzima ovheni uye tinorega keke ichizorora mukati mevheni uye negonhi rakavharwa kwemaminitsi gumi.

  7. Bvisa keke kunze uye rega ritonhore. Kuti igadzirise zvachose, tichaiisa mufiriji kwemaawa mashomanana kusvikira taona kuti yatora chimiro chayo.

  8. Kuti uishumire, inobvuma chero kuperekedzwa: kirimu, mafuta, sauces uye kunyange michero. Kunyangwe iyo yega inoshamisa zvinoshamisa.


Tsvaga mamwe mabikirwo e: Desserts, Thermomix mapepa

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