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Smooth zucchini uye potato cream

Makirimu25 maminitsi3 vanhu150 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Iyi yakatsetseka kirimu ye zucchini uye mbatatisi ndiyo yakasarudzika sarudzo kana iwe uchitsvaga wekutanga inopisa ndiro, yakajeka uye isina zvigadzirwa zvemhuka zvakatangira.

Kutenda mbatatisi iwe unowana iwo silky mameseji uye iwe haufanire kuwedzera hapana chizi, hapana kirimu kana chero imwe dairy. Saka iyi 100% vegan kirimu iyo isu tese tinogona kunakidzwa nayo.

Zviri nyore kwazvo kuita uye zvichakubatsira masikati masikati kana kudya kwemanheru. Takashongedza zvakare nechibage nemapizi kuti tiipe magadzirirwo uye kuti iwedzere kunakidzwa.

Smooth zucchini uye potato cream

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Necheji iyi unogona kunakirwa nekirimu yakapfava uye yakapfava.

Smooth zucchini uye potato cream
  • Mayra Fernandez Joglar
  • Recipe mhando: marasha
  • Makorori: 150
  • Kushumira: 3
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g hanyanisi
  • 20 g mafuta omuorivhi
  • 400 g zucchini neganda
  • 75 g mbatatisi
  • 300 g yemuriwo muto
  • Sal
  • Pepuru chena
  • 2 tablespoons mwana wechibage (kusarudza)
  • 2 tablespoons peas (kusarudza)

Kugadzirira

  1. Isu tinoisa peeled hanyanisi mugirazi, cheka icho Masekonzi mashanu, kumhanya 3.

  2. Isu tinodurura mafuta uye poach panguva 4 maminetsi, 120º, kumhanya 1.

  3. Wedzera zucchini uye mbatatisi, ese akachena uye akacheka kuita zvidimbu zvakakura. Isu tinowedzerawo muto wemuriwo uye mwaka. Isu tinoronga 18 maminetsi, 100º, kumhanya 1.

  4. Kana tichida, tinogona kuisa chibage chinotapira nemapizi muvaroma. Isu tinoiisa muchinzvimbo kana maminetsi gumi apfuura uye tinoisiya kusvikira nguva yakwana, ndokuti maminitsi masere.

  5. Pakupera kwenguva, tinobvisa varoma, toisa beaker uye kupwanya panguva 1 miniti, inofambira mberi kumhanya 5-7-10.

  6. Isu tinogovera kirimu mumahwendefa kana mbiya uye tinoshongedza nechibage nemapizi. Tinoshumira ipapo.

Iwe unoda kuziva zvakawanda nezve ino nyorova kirimu ye zucchini uye mbatatisi?

Kuti uite iyi recipe haufanire kunyange kudzura zucchiniNenzira iyi iwe unozviwana kuti uve nerakanaka ruvara rwegirini uye, sezvinei, iwe hautambise chero chinhu. Kunyangwe kana iwe uchida chena kirimu unogona kuvasvuura uye zvinoita senge vichyssoise.

Ose makirimu anokurumidza uye akareruka mapikicha ekugadzira, saka ini handikurudzire kudziomesa. Saka tinogona chengetedza furiza nzvimbo kune mamwe mabikirwo akadai se lasagna, cannelloni kana nyama dzekudya dzinonyanya kunetsa.

Izvo iwe zvaunogona kuita kugadzirira iyi kirimu muchikamu chako che vhiki nevhiki kubika kana batch kubika uye wozvichengeta mufiriji muzvirongo zvisina mweya. Nenzira iyi inozogara iwe kusvika kumazuva mashanu, sekureba sekunge ivo vari firiji.

Sezvandambotaura kare, unogona kushandisa kirimu ichi chikafu chako, kungave kumba kana kubasa kana kwekudya kwako kwemanheru. Chero zvazvingaitika unozonakidzwa ne kirimu yakasviba ine hura hwakapfava.

Zvakare sezvazvakaita yakaderera macalorie Iyo yakanaka sarudzo kune avo vari pane yakaderera-mafuta chikafu. Uye, pamusoro pezvese, zvinotibatsira kupedza edu mashanu maservful yemichero nemiriwo zuva nezuva.

Usakanganwa kuti iwe unogona kutora mukana paunenge uchigadzira iyi recipe ku bika mumatanho. Pano tinokuratidza maitiro ekugadzira yakakwana menyu zviri nyore uye zvakapusa.

Mamwe mashoko - Vichyssoise

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Nyore, General, Soup uye mafuta

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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