Mazai akatswanywa nehowa, bhekoni uye chizi

Wakamboedza kuita here mazai akatswanya nehowa, bhekoni uye chizi neThermomix yako zvachose? Kwete? Zvakanaka, izvo zvinofanirwa kugadziriswa. Nhasi tichave takatswanya mazai nehowa pamwe nebhekoni pakudya kwemanheru.

Neichi chidimbu iwe unozodzidza hwaro hwekugadzira zvakatsamwa nemidziyo yaunofarira zvakanyanya: ham, bacon, chizi, tuna, sipinashi ...

Kudya uku kuri kudya kwemanheru kwakakwana kubvira nenzira iyi tichava nemazai emazai nebhekoni akafukidzwa. Kana iwe uri pane chikafu uye uchida kudzikisa iwo akawedzera macalorie ayo mafuta anotipa isu, iwe unogona kutsiva bacon ne ham kana turkey cubes.

Zvakare neaya mazai akapwanyika ane howa, bhekoni uye chizi tichava nechikamu chemiriwo pamwe howa. Uye kana iwe uchitozvikwirisa pamusoro pechigunwe ...! Icho kufira icho!

Ndinokuraira kuti, uchangobvisa musanganiswa wakakwenenzverwa mugirazi, pfuudza spatula nepazasi pegirazi kuti ubvise chero zai rasara. Uye, zvakare, kana usiri kuzochenesa girazi uye shavishavi nekukasira, rega zvinyorove mumvura inodziya uye donhwe resipo kuti ikushandire iwe. nyore kuchenesa.

Mazai akatswanywa nehowa, bhekoni uye chizi

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Neichi chakakwenenzverwa tichava nechikafu chemanheru takagadzirira mumaminetsi mashoma.

• Irene Arcas

• Recipe mhando: kutanga
• Makorori: 250
• Kushumira: 2

• Nguva yekugadzirira: 5M
• Kubika nguva: 10M
• Nguva yakazara: 15M

Zvimwe

• 150gr yehowa kana champignon (unogona kuishandisa nechando)
• 100gr yebhakoni yakachekwa (unogona kutsiva turkey kana huku yemazamu cubes)
• 40gr yemafuta
• 30gr yekrimu yemvura (sarudzo, unogona kuzvibvisa kana uri pane chikafu)
• 6 mazai madiki, akarohwa
• 50gr ye grated chizi (sarudzo, unogona kuibvisa kana iwe uri pane chikafu)
• 1 pini yemunyu
• mamwe akachekwa matsva eparsley mashizha

Kugadzirira

1. Isu tinoisa champignon kana howa mugirazi uye tozvigura 2 masekondi, kumhanya 4. Kuve uri munyoro chaizvo miriwo, zvirinani kuisa chete 2 masekondi kuti usatsemura zvakanyanya. Kana isu tichida zvidimbu zvidiki, tinocheka 1 kana maviri masekondi zvimwe.

2. Isu tinodzikisa masara emadziro uye tinowedzera bhekoni nemafuta. Isu tinoronga Maminitsi mashanu, tembiricha yevaroma, kapu yekumhanyisa dzokera kuruboshwe.

3. Isu tinoisa shavishavi pane mashizha, wedzera zvimwe zvese zvinosanganisa uye chirongwa Maminitsi mashanu, 4º kumhanya 100. Nemaminetsi aya anofanirwa kuve akapetwa, kana zvisiri, isa 30 masekondi kana 1 mineti futi.

Notes

ZVINOKOSHA: Mazai acho anofanira kunge ari pane tembiricha yemukati, nekuti izvi zvinoita kuti ive inonaka. Uku kukwikwidza kunogona kuperekedzwa kutanga neinonaka gazpacho kana inonaka porra, uchitora mukana wekuti ichiri kupisa zvishoma.

Mamwe mashoko - Gazpacho, tsvimbo