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Kusvuta salmoni keke rizere ne anchovy cream

Kutanga61 maminitsi8 vanhu300 makarori
1/52/53/54/55/5 (4 mavhoti)
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kubudikidza Ana Valdes

salmon-keke

Isu tinotangisa iyo Navidad en Thermorecetas. Zvakanaka, uye kwete mukati chete Thermorecetas, nekuti neChishanu takanga tiri kuMadrid pakuratidzwa kwe bhuku redu (Ndatenda zvikuru nekutambirwa kwakanaka kwatinowana pabhuku redu rekutanga!) Uye unofanirwa kuona kuti muti muhombe wakamira sei muPaza del Sol. Huya, shaya yangu yadonha saPaco Martínez Soria ini ndakasara muti mudiki. Isu takagadza Kisimusi, akadaro, neizvi kusvuta saumoni kirimu kuzadza anchovies, yakashanda se pâté, yakanakira seapitisi yekupararira pachigunwe kana kuki.

Zviri chaizvo nyore uye inokwezva kwazvo uye inozoitika yakawanda kwazvo zvemari yemhemberero yeKisimusi kana paunenge uine vaenzi. Unogona kupedzisa iyo Appetizer nzara ham uye cheese tartlet, uye nevamwe mandimu akafukidzwa ne tuna, ricotta uye walnuts

Kusvuta salmoni keke rizere ne anchovy cream

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Iyo nyore uye isingadhuri salmon keke, yakakodzera seyeKisimusi inokwezva kana pamhemberero nevashanyi.

  • Ana Valdes
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: kutanga
  • Makorori: 300
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 400 g ye salmon yakasvuta
  • 150 g anchovies akakamiwa, akadururwa
  • 120 g bota (kutonhorera)
  • 100 ml yemvura yakasviba yekubika
  • 10 tumapundu twemachives
  • toasts kana kupararira
  • 1 cherry nyanya yekushongedza

Kugadzirira

  1. Dhonza ma anchovies ugoaisa mugirazi, wedzera chive dzakatemwa, mafuta nekirimu. Tinopwanya panguva Masekondi makumi matatu pakufambira mberi 15/5.

  2. Isu tinodzikisa masara emadziro egirazi neiyo spatula uye isu tinopwanya zvakare kune imwe Masekondi makumi matatu pakufambira mberi 15/7.

  3. Iyo inofanirwa kuve yakatetepa kirimu (unogona kuva nema chives, hazvina basa). Kana iwe ukaona kuti ichine zvidimbu zvakakura zveanchovies kana bota, tinodzokorora nhanho yekupedzisira.

  4. Isu tinozora chiumbwa chakakona pamwe neoiri maorivhi uye nekuisa zvimedu zvesalmoni pazasi uye madziro kutenderedza mukati mayo yese

  5. Tiri kuisa muforoma iyo nerupo rukoko rweanchovy cream (inenge hafu yesentimita), tichiipeta neiyo spatula. Pairi, zvidimbu zvesalmoni. Zvino, imwe nhete yekrimu, imwe yesalmoni uye zvichingodaro kusvika iyo furu yazara, ichipera netaundi rekirimu.

  6. Refrigerate kweinenge awa.

  7. Kusaturika kana uchishumira, uchizvishongedza necheri nyanya. Isu tinoiperekedza nemakuki kana toast yekuparadzira.

Kufanana neTM21

zvakafanana tafura

Mamwe mashoko - Takaburitsa bhuku redu rekutanga!, Hamu uye chizi tartlet ine spun zai, Ndimu dzakaputirwa ne tuna, ricotta uye walnuts


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Nyore, Navidad

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   maica akadaro
    inoita 9 makore

    Inotaridzika kunge inonaka, pandinongowana chives, ndinozviita, ndatenda

    Pindura maica
    1.    Ana Valdes akadaro
      inoita 9 makore

      Ndinovimba unoifarira, maica. Kutsvoda!

      Pindura Ana Valdés
  2.   maica akadaro
    inoita 9 makore

    Ah, ini ndakangokanganwa kutaura kuti ndinoona kuti vane bhuku idzva, pane mikana yekuti bhuku racho rinobuda muIiman, yeMT5….

    Pindura maica
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro Maica, parizvino, iri Vorwerk yakasarudzika system. Saka parizvino, handizvione sezvazvinogona, asi kana mune ramangwana kambani ichibvumidza mabikirwo ayo kuti aenderane nehurongwa hwayo, tichaita zvese zvinobvira kuisanganisa. Kumbundira!

      Pindura Ana Valdés