(12 mavhoti)
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Iyi puff pastry cake inoshamisa. Kusanganiswa kwayo kwezviyo uye puff pastry ichaita kuti iwe udzokorore iyi resipi pane dzimwe nguva.
Iri izano rakasiyana uye nzira yepakutanga yekugadzira yekutanga kana yekutanga kosi. Izvo zvinosanganisa zvikuru? Gorgonzola cheese, leek uye pear.
Iko kusanganiswa kwezvigadzirwa zvayo zvakakwana, nekubata kwako munyu uye kuchinjana nekutapira kwepeari. Kana iwe ukatora keke iri richangobva kugadzirwa unogona kunakidzwa necrispy puff pastry. Seimwe nzira, iyi resipi inogona kugadzirwa neshortcrust pastry, ichave yakanaka.
Leek, gorgonzola uye pear tart
Keke rinoyevedza, rakagadzirwa nepuff pastry uye rakazadzwa nezvinhu zvaro zvikuru: leek, pear uye gorgonzola. Iwe uchada musanganiswa wayo uye kuravira.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: kutanga
- Makorori: 270
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 pepa rekugadzirira puff pastry (inenge 260 g)
- 200 g yekrimu yekubika
- 2 huevos
- 100 g gorgonzola chizi
- 2 maeeks madiki
- 2 musangano pears
- 2 tablespoons yebhota kana 60 ml yemafuta omuorivhi
- Sal
- Ground nhema mhiripiri
Kugadzirira
Tinopisa ovheni kusvika ° 200. Tinosarudza mold yakapoteredza kuita makeke mashoma. Zviyero zvinogona kushandiswa ndezve 24 cm mudhayamita ne 4 cm kureba.
Isu tinotora pepa repuff pastry ndokuisa pani, inofanira kusimuka uye kuvhara mukanyiwa pamativi. Cheka zvidimbu zvinobuda kubva kumativi.
Ronza keke nerubatsiro rweforogo pachigadziko. Nenzira iyi tichadzivirira kuti irege kusimuka zvishoma pakubika.
Tinoisa muchoto kuitira 8 minutos. Patinenge tichiita kuzadza.
Cheka madzinde egirini ereki uye bvisa danda rekutanga. Tinoicheka kuita zvidimbu zvitete.
Shamba mapeari uye ucheke mudiki cubes.
Tinoisa pani inopisa pamoto. Wedzera zvipunu zviviri zvebhota kana 60 g yemafuta omuorivhi. Wedzera leek uye fry kusvika golden brown.
Wedzera pear uye simbisa kwemaminetsi maviri.
Bvisa puff pastry kubva muchoto. Kana tikaona kuti hwaro hwazvimba, tinoisundira pasi kuti ideredze vhoriyamu.
Mundiro, wedzera mazai maviri uye uvarove. Wedzera 200 ml yekrimu, munyu uye pasi pepiresi yakasviba. Tinozvisanganisa zvakanaka.
Wedzera leek uye pear musanganiswa mupani. Ivhara nemusanganiswa wemazai nekrimu uye uparadzira 100 g ye gorgonzola cheese muzvidimbu zviduku.
Tinoisa muchoto, nekupisa uye kusvika 200 ° kwemaminitsi gumi.
Zvadaro tinoifukidza nechidimbu chealuminium uye tinoironga zvakare 12 minutos.
Inofanira kutora toni yegoridhe uye musanganiswa unofanirwa kuputika. Tinoshumira keke inopisa kana kutonhora.
