Lumaconi yakazara nezvinhu zvakabikwa zveBolognese nyama

Unoziva here pasita inonzi lumaconi? Ndicho Italian pasta, yakagadzirwa negorosi, iyo yakaumbwa segoko uye yakakura. Ivo vakakwana kuzadza uye kutora muto, nemuto kana gratin muchoto ne béchamel. Mune iyo blog isu takatogadzirira imwe nguva yapfuura: lumaconi yakazara nembudzi chizi. Unogona kunge usingavawane mumashopamaketi emunharaunda, asi kana ukaenda kuzvitoro zvikuru kana chikamu chekudya cheItari kana gourmet, uchavawana vakachengeteka.

Mutengo wacho wakakwirira kudarika wepasta yechinyakare, asi vanowanda zvakanyanya nekuti kana wabikwa vanokura zvakanyanya. Uye, pamusoro pekuve mukobvu uye unopindirana pasita, patinovazadza ivo vanotowedzera kusimba. Saka neinenge 5-6 pamunhu isu tingave nezvakakwana, kunze kwekuti ivo vakaputirwa zvakanaka uye vachiperekedzwa nemuto. Saka uine izvi mupfungwa, havabude zvakadhura kupfuura pakiti remakaroni.

Mune ino kesi isu ticha tora mukana we bolognese nyama iyo yatakatogadzirira kare. Ini ndinowanzo tenga huwandu hwakanaka hwenyama yakakangwa, ndinoigadzira yese kamwechete uye ndoisa chando mumachira kuti ndiishandise gare gare mu lasagna kana pasita. Icho chinhu chinonyanya kubatsira. Saka iyi yekubheka yakakwana se kukohwa nzira kana tiine imwe nyama yakasungwa yakabikwa yakatobikwa kare.

Lumaconi yakazara nezvinhu zvakabikwa zveBolognese nyama

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Showy lumaconi yakazadzwa neBolognese nyama, yakabikwa muchoto nebechamel muto uye chizi pamusoro. Kudya kwakapfava kwazvo, uko kunozokutorera nguva pfupi uye kuchakubhadhara zvakawanda.

• Irene Arcas

• Recipe mhando: pasta
• Makorori: 400
• Kushumira: 4-6

• Kubika nguva: 45M
• Nguva yakazara: 45M

Zvimwe

• 15-20 lumaconi
• nyama yakagadzirirwa bolognese (recipe pano)

Bechamel:

• 70 g yeupfu
• 20 g yemafuta
• 50g bota
• 750 g mukaka mukamuri tembiricha
• Sal
• Nutmeg
• Pepper yekuravira
• Grated chizi pamusoro pegratin

Kugadzirira

1. Isu tinoisa 1.000 g yemvura mugirazi, ine pini yemunyu. Isu tinoronga Maminitsi mashanu, tembiricha 8º, chipunu kumhanya.

2. Wedzera pasita uye chirongwa iyo nguva yakatarwa papakeji, tembiricha 100º, chipunu kumhanya, zasi kuruboshwe.

3. Ipo isu tichikwesha kwakadzika hovhoni dhishi nemafuta uye preheat oven kusvika 180º.

4. Tinovasvina zvakanaka uye tinoaisa mundiro yakatarisana pasi. Isu tinovazadza nenyama yakakangwa nerubatsiro rwechipunu.

   

5. Isu tinoisa mafuta uye bota mugirazi, tinozvinyungudutsa nehurongwa 2 maminetsi, 100º, kumhanya 2.

6. Isu tinowedzera hupfu hwakakomberedza mashizha uye chirongwa 2 maminetsi, 100º, chipunu kumhanya.

7. Tevere tinowedzera mukaka, nutmeg, mhiripiri uye munyu. Isu tinosanganisa panguva Masekonzi mashanu pakumhanya 5. Ipapo isu tinoronga 8 maminetsi, 100º, kumhanya 4.

8. Isu tinovhara pasita yedu neuyu muto uye pamusoro payo ne grated chizi.

9. Bika kwemaminitsi mashanu pa20º.