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Cookies nechokoreti icing

Snack60 maminitsi12 vanhu150 makarori
1/52/53/54/55/5 (44 mavhoti)
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kubudikidza Ascen Jimenez

Teerera kune chokoreti icing mune aya makuki nekuti iwe unogona kuishandisa kune kumwe kugadzirira. Zviri nyore kwazvo kuti zvinogona kuitwa mundiro yakapusa, kusanganisa zvinoshandiswa nehupuni. Ehezve, yedu Thermomix ichave yakakosha kwatiri pwanya maarumondis kusvikira vaita hupfu.

Tichashandisawo muchina wedu kugadzira iyo cookie mukanyiwa iyo, nenzira, ndiyo imwechete yatinoshandisa kujekesa hwaro hweichi manhanga pie uye mukaka wakanyoroveswa. 

Zano: Kubva patinotanga kugadzira makuki tinogona kugadzirira iyo kupeta huwandu uye chengeta hafu, yakatotambanudzwa, mufiriji. Zuva rinotevera isu tichafanira chete kuitora kunze maminetsi mashoma zvisati zvaitika uye ichave yakagadzirira kugadzira keke redu kana kugadzirira, zvakare, makuki.

Kudzokera kune icing, iwe unogona kuishandisa zvekare kuita zvidimbu zvemabheka akaita se wedzera o mukaka chingwa. Uchaona kupfuma.

Cookies nechokoreti icing

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Isu tinokudzidzisa iwe kugadzira chokoreti uye almond icing iyo inokushandira iwe kugadzira mamwe makuki makuru kana kuti kupa kutarisa kwakasiyana uye kuravira kune yako levadas inotapira mapundu.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: snack
  • Makorori: 150
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Pamusoro pekuki bundu:

  • 1/2 orange peel (chete chikamu chearanjisi)
  • 40g shuga
  • 150 g yeupfu
  • 1 zai
  • 65 g mafuta mukamuri yekupisa, akachekwa kuita zvidimbu
  • 1/2 teaspoon yembiriso yehumambo-mhando masipi

Nezve icing:

  • 25 g yemamondi
  • 60 g icing shuga
  • 5 g unsweetened cocoa powder
  • 5 g ye mbatatisi kana chibage starch (Cornstarch)
  • 4 g yemafuta ezuva
  • Muchena wezai (30 g)

Kugadzirira

  1. Kugadzirira bundu rekuki, tinoisa peel orange uye shuga mugirazi. Isu tinoronga 10 masekondi, kumhanya 8.

  2. Wedzera furawa, mazai, mafuta uye mbiriso. Isu tinoronga 20 masekondi, kumhanya 5.

  3. Isu tinoisa mukanyiwa pakati pemashizha maviri epepa risinganyatso girisi uye ndokuutambanudza nepini inotenderera, pasina kuisiya ichitetepa.

  4. Isu takachengetera base yedu mufiriji kwemaminetsi mashoma.

  5. Isu tinotora mukana wenguva ino kugeza nekuomesa girazi zvakanaka uye kugadzirira icing.

  6. Isu tinoisa maarumondi mugirazi yakachena uye yakaoma uye nekuapwanya mushe, mukati inofambira mberi kumhanya 5-10, kusvikira wawana hupfu hweamondi.

  7. Tinoisa maarumondi mundiro. Wedzera zvakasara zvezvimedu zve icing kune iyo ndiro uye uzvisanganise zvose zvakanaka, kusvikira zvanyatsobatanidzwa.

  8. Isu tinotora bundu rekuki kubva mufiriji tozvimisikidza negapu kana necaster cutter yatinoda zvakanyanya.

  9. Isu tinoisa icing pane yega yega makuki, tichitibatsira neimwe kana maviri mapuni.

  10. Bika pa180 (preheated oven) kwemaminitsi makumi maviri nemakumi maviri nemashanu, kudzamara taona kuti vagadzirwa zvakanaka.

Notes

Iyo icing inogona kugadzirwa muThermomix girazi pachayo, kusanganisa nepakati kumhanya. Ini ndinoda kuzviita mundiro nekuti ini ndinofunga zviri nyore kuchenesa uye zvinoita sekunge glaze inoshandiswa zvakanyanya.

Mamwe mashoko - Mini croissants yakazadzwa nepistachio cream, Mukaka chingwa

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Anopfuura makore matatu, Mapepa evana, Keke

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  1.   Isabella Lores Segura akadaro
    inoita 6 makore

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    Pindura kuna Isabel Lores Segura