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Mumwe nemumwe hanyanisi, Emmental uye ham tartlet

Kutanga52 maminitsi6 vanhu320 makarori
1/52/53/54/55/5 (39 mavhoti)
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kubudikidza Mayra Fernandez Joglar

munhu-emmental-onion-uye-ham-tartletsthermorecetas

Tinoda mapai anonaka. Kumba tinovagadzirira kazhinji uye tinovazadza nezvinhu zvakasiyana. Ino nguva yaifanirwa kugadzirira matartlet ega ega eonikisi, Emmental uye Serrano ham ye zuva rekuzvarwa chikafu-chisvusvuro.

ari mapai anonaka kana quiches ivo a chikafu chakazara kwazvo, saka iwe unongoda kugadzirira kirimu kirimu kana saladhi uye isu tine masikati kana kudya kwemanheru takagadzirira.

Iwo matartlet ega ega eonion, Emmental uye serrano ham ndiwo soufflé mhando, ndiko kuti, kana ivo vari muchoto vachazvimba, vachitenderera, goridhe uye vakanaka kwazvo. Gare gare, pavanotonhora, vanodzikira, vachiramba vakati sandara asi vaine mamwe mavhenekeri akagadzwa. Zvakawandisa kutonhora sekuchangobva kugadzirwa vari mukunyadzisa.

Mumwe nemumwe hanyanisi, Emmental uye ham tartlet

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  • Mayra Fernandez Joglar
  • Recipe mhando: kutanga
  • Makorori: 320
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Shortcrust poda kana payi bundu
  • 200 g hanyanisi
  • 30 g mafuta omuorivhi
  • 2 huevos
  • 100 g yekrimu
  • 50 g yeEmmental chizi
  • 50 g ye serrano ham mumakumbo
  • Hupfu nemafuta emuumbwa
  • Munyu uye pepper

Kugadzirira

  1. Isu tinopisa huni kusvika 190º.

  2. Isu tinotambanudza mukanyiwa kusvikira wave 3 mm gobvu. Isu tinocheka madhisiki matanhatu ehupamhi hwakakura kupfuura mafomu atinozoshandisa. Nerubatsiro rwepepa rekicheni tinozviparadzira nemafuta uye nekuzvimisikidza nemadhisiki, tichiisa mukanyiwa zvakanaka kuzasi uye kumativi. Isu tinovabaya neforogo uye tovarega vazorore mufiriji apo choto chiri kupisa.

  3. Kana yasvika tembiricha yakatarwa, tinozvibika zvichena kwemaminitsi gumi.

  4. Zvichakadaro, isu tinocheka chizi kuita cubes, kuvhara girazi uye kubata goblet. Takaku grated ne programming 5 masekondi, kumhanya 7. Isu tinobvisa uye tinochengetedza.

  5. Peel wozochekerera hanyanisi muzvindori. Isu tinovaisa mugirazi, wedzera mafuta uye chirongwa Maminetsi matanhatu, 20º, kumhanya 100. Isu tinodurura zvirimo zvakanaka uye tinochengeta.

  6. Pasina kugeza girazi takaisa kirimu nemazai mugirazi. Takarova 20 masekondi, kumhanya 4. Wedzera grated chizi nemwaka, uchirangarira kuti Serrano ham ichawedzerawo munyu kune iwo musanganiswa.

  7. Fukidza pini shoma yeupfu pane yega yega mateki akabikwa uye ugoisa hanyanisi yakanyoroveswa pakati pezvikamu zvitanhatu. Zadza nezai, kirimu uye musanganiswa wechizi. Isu tinogovanisa iyo serrano ham cubes.

  8. Bika maminitsi gumi nemashanu kana kusvika pasi pegoridhe. Isu tinonyatso bvisa kubva muchoto uye tinoshumira.

Kufanana neTM21

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