Muchero wemazambiringa uye sitirobheri muto wekuseni

Kana izvo zvauri kutsvaga chiri chimwe chinhu chinokuzadza iwe simba Mangwanani, iwe unofanirwa kuyedza iyi Grapefruit Strawberry Kudya kwemangwanani Jusi.

Iyo muto inokodzera chete kune avo vanofarira masimba akasimba. Ruvara rwayo rwuri kurova uye chero munhu anoda kuzviedza asi kunhuwirira kwaro kwakachengeterwa vanoda chii zvinovava. Chinhu chekutanga chaunoona kana uchinwa iko kuputika kwe grapefruit uye ginger. Asi inokurumidza kuchinja uye iyo inonzwika flavour iri kutapira kwazvo nekuda kwemastrawberry nemaapuro.

Yakagadzirirwa ne mahwisi echando saka mumaminetsi matatu, tichava nechitsva, chitsva chemuzambiringa uye sitirobheri yekudyira muto. Iko kunakidzwa chaiko kutanga kwezhizha mangwanani anotakurwa ne hutano.

Muchero wemazambiringa uye sitirobheri muto wekuseni

Dhinda recipe

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Kuputika kwechokwadi kwekuravira kutanga mangwanani nesimba rakawanda uye kugwinya.

• Mayra Fernandez Joglar

• Recipe mhando: zvinwiwa
• Makorori: 45
• Kushumira: 3

• Nguva yekugadzirira: 2M
• Kubika nguva: 1M
• Nguva yakazara: 3M

Zvimwe

• 200 g echando echando
• 1 pini ginger nyowani
• 220 g yemvura inotonhora yemaminera
• 1/2 mazambiringa
• 1 apuro

Kugadzirira

1. Peel the grapefruit, uchibvisa zvakanaka ganda jena rakanamatira kune pulp. Peel uye bvisa iyo yepakati kune apuro.

2. Isu tinoisa zvese zvinoshandiswa mugirazi. Isu tinovhara, bata beaker uye tinorova panguva 1 miniti, inofambira mberi kumhanya 5-7-9.

3. Tinoshumira nekukasira.

Notes

Ginger inopa simba rakawanda kumuto uyu. Kana usina kujaira kunaka kwayo, ndinokurudzira kuti uwedzere chidimbu chidiki.[br][br]Unokwanisa kutapira muto wacho nechipunu chidiki cheuchi kana muto weagave.

Kufanana neTM21

Mamwe mashoko - Strawberry uye yogati semi-kutonhora

Kwese-Kwese kurarama