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Mbatata kune kukosha ne clams

Hove4 vanhu
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kubudikidza Alicia tomero

Mbatata kune kukosha ne clams

Mbatatisi kune kukosha ndeimwe ye ndiro dzinodiwa sechikafu chikafu. Isu tinoda kukwanisa kugadzira aya marudzi ekubika neThermomix yedu, kwaunogona kuona kuti zviri nyore uye zviri nyore kugadzira.

Iwe unongofanira kuita nhanho ye batter uye fry mbatatisi wobva wadziisa mudengu. Ipapo robhoti yedu ichaita muto nematanho mashoma anoshanda.

Inongosara kuwedzera mbama, sezvo ichapa kunakidza kwakakosha kune ndiro uye pakupedzisira ichipa iyo yekupedzisira kubata mune casserole kana frying pan kuitira kuti zvose zvinoshandiswa zvinobikwa pamwe chete. Iro resipi 10!

Mbatata kune kukosha ne clams

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Mbatata kune kukosha ne clams
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: hove
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 700 g mbatatisi
  • 160 ml mafuta omuorivhi
  • 65 ml yewaini chena
  • 65 ml yemvura
  • 75 g hanyanisi
  • 4 clove yegariki
  • Chitsama cheparsley itsva (matavi 4-5)
  • Sal
  • 2 mazai M
  • 1 ndiro duku yeupfu
  • 250 g yemakomba

Kugadzirira

  1. Peel uye suka mbatatisi. Zvicheke muzvidimbu zvitete zviri pakati nepakati wozviisa parutivi.

  2. Isu tinogadzirira ndiro yeupfu. Rova mazai maviri mune imwe ndiro. Pisa 100 ml mafuta omuorivhi mu skillet pamusoro pekupisa kwepakati.

  3. Nyora zvishoma pini yemunyu kumativi ose maviri emapatata uye uipfekedze muupfu, uiise muzai rakarohwa uye uiise mupani kuti fry.

  4. Tinovasvira kumativi ose. Sezvatinovabudisa kunze kwepani, tichavaisa zvakarongeka mukati mebhasikiti reThermomix.

  5. Mugirazi yedu yeThermomix tinoisa sprigs yeparsley pamwe chete nekariki mbiri. Tichazvimedura neprogramming Masekonzi mashanu pakumhanya 5. Tinobvisa musanganiswa kubva mugirazi, asi hatiiti kuchenesa.

  6. Tinodzorera girazi uye tinowedzera 75 g yeanisi uye mamwe maviri garlic. Tinozvironga panguva Masekonzi mashanu pakumhanya 2. 

  7. Deredza musanganiswa kusvika pasi pegirazi uye uwedzere 60 ml yemafuta emuorivhi. Tinozvironga panguva 6 maminetsi pane varoma tembiricha uye kumhanya 1. 

  8. Wedzera 1 tablespoon yeupfu hwegorosi uye purogiramu zvakare Maminetsi matanhatu pa2 ° nekukurumidza 100.

  9. Wedzera garlic uye parsley yatakanga tachengeta, iyo 65 ml yewaini chena, iyo 65 ml yemvura uye munyu. Isa bhasikiti nembatatisi uye purogiramu ye Maminitsi makumi maviri nematatu patembiricha yevaroma, spoon kumhanya (tendeuka kuruboshwe).

  10. Kupedza kubika, bvisa tswanda ne spatula, chenjerera kuti urege kuzvipisa. Wedzera clams uye purogiramu zvakare Maminitsi gumi nemashanu pavaroma tembiricha pa spoon kasi.

  11. Patinenge tagadzirira, tinoendesa zvinhu zvose kune pani huru yefrying kana casserole. Isa mbatatisi pachigadziko uye uwedzere muto uye clams pamusoro. Kana uine muto mudiki, tinogona kuwedzera mvura shoma. Mhedziso ndeyokuti iwe unofanirwa kubika zvose pamwe chete kwemaminitsi mashomanana, kuitira kuti zvinonaka zvibatane. Tinoisa iyo kubika kwemaminitsi mashanu uye ndizvozvo!

    Iye zvino tinogona kunakidzwa nembatatisi yedu kune kukosha, kwatinogona kuzvishongedza neimwe diki yeparsley yakagurwa. Kunakidzwa!


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Navidad, Special Recipes, Thermomix mapepa

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