Makadhi akazara

MaMedhi akazara Icho chikafu chinowanzoitwa chikafu chevaIjipita, icho chiri chokwadi chakapararira mune dzimwe nyika dzeMiddle East Iyo yakagadzirirwa zvichibva pa bhinzi dzakabikwa uyezve zvigadzirwa zvitsva zvakadai separsley, korianderi, hanyanisi, ndimu uye, pamusoro pezvose, iyo yakakosha yekubata kumini inosanganiswa.

Icho chidimbu kuguta, sezvo chinhu chikuru chayo chiri nyemba, uye inowanzo shandiswa zvakanyanya munguva dzakadai seRamadan. Zvakanyanya hutano uye hukuru nyore uye nekukurumidza Kugadzirira.

Takaita kukurumidza kuchinjika kweThermomix, umo matakashandisa bhinzi dzemumagaba dzakatobikwa (kunyange uchikwanisa kuzvitsiva nemabhinzi matema kana matsvuku emumagaba). Imwe sarudzo ndeyekubika bhinzi zvakasiyana muhari yekuratidzira (ndavasiya vachinyudza husiku hwapfuura).

Ini ndinoda chaizvo kuinwa ichidziya uye ichiperekedzwa nepita chingwa. Iyo yekutanga inonakidza kwazvo iyo inogona kuiswa pamwechete nemamwe ekuMiddle East chikafu chekutanga uye nekudaro kupedzisa yakanaka snack menyu. Semuyenzaniso: falafel, table, kibbeh, briousat.

MaMedhi akazara

Dhinda recipe

Chengetedza resipi

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Chikafu chinowanzoitika chegastronomy yeEgypt, chakagadzirwa kubva kubhinzi dzakabikwa uye chakashongedzwa nehanyanisi, kumini, coriander, parsley nemonimu. Zvinonaka!

• Irene Arcas

• Imba yekicheni: africana
• Recipe mhando: kutanga
• Makorori: 325
• Kushumira: 6

• Kubika nguva: 5M
• Nguva yakazara: 5M

Zvimwe

• 400 g yemumagaba mahairi erima kana bhinzi tsvuku (1 chirongo chikuru), yakashambidzwa uye yakadirwa
• 1 clove yegaliki
• 50 g tsvuku hanyanisi
• 1 boka reparsley (chengeta zvishoma zvakatemwa kuti zvishongedze)
• mamwe mashizha ekorianderi
• 2 zvidimbu zvechiri chitsva (kusarudza kana uchida zvinonhuwira)
• 2 mashupuni pasi kumini
• 30 g yemafuta emuorivhi uye zvimwe zvishoma zvekushongedza
• 50 g yemvura
• 1 diki peya nyanya kana 1/2 saradhi nyanya, yakadurwa
• munyu wemunyu
• muto we 1/2 ndimu
• tswanda yepepuru
• pita chingwa chekuperekedza (sarudzo)

Kugadzirira

1. Isu tinoisa gariki mugirazi uye kucheka Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvisaririra kumashizha.

2. Isu tinoisa hanyanisi, iyo coriander, parsley uye chili (kana tikachiisa) mugirazi. Takabvarura 3 masekondi, kumhanya 5. Isu tinobvisa mundiro uye tinochengetedza.

3. Pasina kusuka girazi, wedzera bhinzi, mvura uye mafuta uye chirongwa Maminitsi gumi nemashanu, 3º, chipunu kumhanya, kuruboshwe. 

4. Zvino wedzera muto wemonimu, munyu, pepper uye kumini uye chirongwa Masekondi gumi, kuruboshwe, kona kumhanya. Isu tinoravira uye tinogadzirisa munyu nemonimu kune zvatinoda.

5. Wedzera hanyanisi yakatemwa yataive tachengeta uye sanganisa zvakanaka neiyo spatula. Isu tinoshumira mumidziyo yevhu kana tereyi.

   Gadzira nediced tomato, parsley kana coriander yakachekwa, kusaswa kwemafuta uye kushandira nepita chingwa.

Notes

Inogona kutorwa ichidziya kana kupisa.