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Mupunga nehowa

Mupunga45 maminitsi4 vanhu160 makarori
1/52/53/54/55/5 (17 mavhoti)
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kubudikidza Ana Valdes

mupunga-ne-howa

Este mupunga nehowa Ndicho rice muto, UN chipunu ndiro nemiriwo uye chanterelles, kutora mukana wekutonhora uye rebollones (o nguo) nekuda kwekuwanda kwavo kudonha uku, vari mune imwe yenguva yavo yakanyanya mari.

Icho chimwe chedu vegan mapepa, zvakakwana miriwo. Iyo yakavakirwa pamuto wakanyanya kufanana neiyo howa nemiriwo izvo zvatakaita rimwe zuva. Iwe unogona kutotanga kubva kune imwecheteyo dhishi, chengetera hafu yegarnish uye utange neresipi yeiri mudiki mupunga panguva iyo mvura inowedzerwa. Huwandu hwayo ndehwevanhu vana asi iwe unogona kuwedzera kana kudzikisa izvo zvigadzirwa zvakaenzana, uchichengeta nguva dzakafanana, kumhanya uye tembiricha. Chidya icho nekukurumidza, ndapota, zvikasadaro mupunga unoramba uchimedza muto, zviyo zvinovhura uye hapana chakafanana.

Mupunga nehowa

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Mupunga une howa muto wemupunga, une chanterelles nemiriwo. A vegan recipe, zvachose yemiriwo yeichi chinonaka chipuni dhishi chekurwisa chando.

  • Ana Valdes
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: mupunga
  • Makorori: 160
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 150 g ye chanterelles yakachena uye yakatemwa
  • 50 g hanyanisi
  • 75 g karoti
  • 1 clove yegaliki
  • 50 ml (hafu yebheaker) yemafuta emuorivhi
  • 1 tablespoon nyanya muto
  • 200 g yemupunga
  • 1 litita yemvura
  • Sal
  • mhiripiri
  • tambo shomanana yesafironi kana pini yekushongedza chikafu

Kugadzirira

  1. Isu tinoisa mafuta mugirazi uye nekuipisa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 3.

  2. Wedzera iyo yakasvuurwa gariki clove, hanyanisi uye karoti, yakasvuurwa uye kucheka kuita zvidimbu zvakakura uye kupwanya mukati Masekonzi mashanu pakumhanya 5.

  3. Ipapo isu tinotsvaga Maminitsi mashanu 5º, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker.

  4. Wedzera chipunu chemadomasi akagochwa, howa uye hafu yetea (yekofi) yemunyu. Isu tinoronga Maminitsi gumi, 10º, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker. Kana kwasara masekondi makumi matatu, wedzera hafu yepasipuni yepaprika.

  5. Isu tinowedzera litre yemvura uye 1 teaspoon uye hafu yemunyu. Tinobikira Maminitsi gumi, 12º, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker.

  6. Tinoravira muto, gadzirisa munyu, wedzera safironi kana chikafu chekudya uye wedzera mupunga. Tinobikira Maminitsi gumi, 14º, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker.

  7. Isu tinoshumira nekukasira kuitira kuti mupunga uye muto zvichengetedze pfungwa yavo.

 Kufanana neTM21

TM31 / TM21 zvakaenzana

Mamwe mashoko - Howa nemiriwo


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Vegan, Muriwo

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Carmen akadaro
    inoita 9 makore

    Iyo pint! Mubvunzo kana ini ndisingadi kuti uve muto, ndingadai ndakaisa mvura yakawanda sei mazana manomwe nemashanu? Kungodaro daro? Ndiri kutya kuenda kushoma uye kunyanyisa kubhoikana. Kutenda uye makorokoto pane iyo blog, ini ndinoita ingangoita zvese zvinomira!

    Pindura Carme
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro Carme. Kana iwe uchida mupunga weuchi, wedzera 800 ml. Uye zvinozove zvirinani kana iwe ukatanga waisa mupunga nemuto kuti usaute zvishoma, ingangoita maminetsi matatu, kuitira kuti iburitse starch uye isavhure nekutendeuka kwakawanda kwese. Tarisa, senge mune ino yekubheka: http://www.thermorecetas.com/2014/06/26/arroz-con-pollo/
      Ichokwadi kuti inonaka. Unototiudza isu. Kutsvoda!

      Pindura Ana Valdés
  2.   Cristina akadaro
    inoita 9 makore

    Chii chaanacho! Ndatenda nekapepeti, isu vedu vanoedza kusadya nyama yakawanda vanowana mablog sezvakaita aya kwaunogona kuwana miriwo / vegan mabikirwo. Ndotenda zvikuru

    Pindura Cristina
    1.    Ana Valdes akadaro
      inoita 9 makore

      Ndatenda Cristina! Iwe unoziva chikamu chedu chemidziyo, handiti? Kune zvakawanda zvekubika. Ini ndinokupa chinongedzo: http://www.thermorecetas.com/recetas-thermomix/vegetarianas/
      Kumbundira!

      Pindura Ana Valdés
  3.   Emili morales akadaro
    inoita 9 makore

    Mubvunzo mumwe: uye kana pachinzvimbo chekushandisa howa hutsva ini ndinoshandisa dzakashayiwa mvura, ndinofanira kushandisa yakawanda sei kupedzisa iyo 150 g ye chanterelles? Zvine musoro, ini ndaizoshandisawo mvura iyoyo yekubheka.

    Pindura Emili Morales
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoroi Emili. Chokwadi ndechekuti handizive kuti kuenzana kwacho kungave chii, chandinofunga ndechekuti chanterelle ndiyo howa unonaka kwazvo huripo, handina chokwadi chekuti nemamwe marudzi ehwahwa, unowana muto unonaka zvekubika sadza uye kuravira. Iwe waizofanira kuwedzera muto wemuriwo panzvimbo pemvura. Kurudziro yangu ndeyekuti kune iri mupunga iwe unoshandisa chanterelles. Kumbundira!

      Pindura Ana Valdés
  4.   Fernando akadaro
    inoita 9 makore

    Kana iwe ukaita izvi, iwe unowana gehena remuto, isina huchi kana na

    Pindura Fernando
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro Fernando. Kana iwe ukaita izvi, iwe unowana mupunga zvakanyatsofanana neiyo iri pamufananidzo. Kana iwe uine muto weconjonuda (ndinofara kuti zvirinani zvaive zvakanaka) zvinogona kunge zviri pazvikonzero zvakati wandei: 1.- hauna kushandisa chanterelles, asi mamwe howa ane mvura yakawanda. 2.- iwe wakashandisa chanterelles echando pasina kudzora uye kudhiraina kare. 3.-iwe wakakanganisa muhuwandu hwemvura. Asi, yenguva yegore yatiri, ndinozendamira zvakanyanya kune maviri ekutanga. Uye ndiudze. Kumbundira!

      Pindura Ana Valdés