Isu tinoenderera mberi nekisimusi yekubika !! Nhasi ndinokuunzira mussels mu vinaigrette Starter nyowani uye nyowani inowedzera yakawanda mavara kumatafura ako. Unoyeuka here iyo mutsvuku wakatsvuka mussels? Ndatora mukana wekutenga mamwe mamassels uye kugadzirira recipe iyo yandiri kukupa nhasi.

Ndiyo nzira yakapfava kwazvo, imwe yacho iri "yakagadzirwa yega". Chinhu chete chaunofanira kuchengeta mundangariro ndechekuti isu tinofanira kurega vinaigrette ichizorora kuitira kuti miriwo inyorove. Asi ichi chinhu chakanaka, sezvo tichigona kuchisiya chakagadzirirwa pamberi uye tichingochishandira pazuva remasikati kana rekudya kwemanheru.

Mussels mune yakasarudzika Christmas vinaigrette

Dhinda recipe

Chengetedza resipi

pedyoPlease login

Kwete nhoroondo asi? Register

Iyo yakakodzera yekutanga patafura yedu yeKisimusi. Ichapa ruvara, kuunza kutsva uye kuve nechiedza. Zviri nyore kwazvo kugadzirira, zvisingadhuri uye zvakaderera mumacalorie.

Irene Arcas

Recipe mhando: hove
Makorori: 200
Kushumira: 6

Nguva yekugadzirira: 5M
Kubika nguva: 20M
Nguva yakazara: 25M

Zvimwe

1 kg yemussels (yakayerwa nemakungu)
1 litre yemvura ine munyu
1 madomasi, akapetwa
1/2 green pepper muzvidimbu
1/2 tsvuku tsvuku tsvuku mumakungu
1/2 chives mumachunks
150 gr yemafuta emuorivhi ari mhandara
40 gr yeapuro cider vhiniga
1 / 2 supuni yemunyu
mamwe matsva eparsley mashizha
Modena vhiniga kudzikisira kushongedza (Ini ndinoshandisa Mercadona's)

Kugadzirira

Isu tinosuka mussels mumvura inodziya uye nekuchenesa ndebvu. Isu tinovaisa mumudziyo wevaroma.
Isu tinodururira mvura mugirazi, toisa iyo varoma kumusoro nemamissels uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 15.
Kana nguva yakwana, tinochengeta mamossels uye tovamirira kuti vadziye.
Isu tinobvisa mvura kubva mugirazi uye kuoma (hazvidi kukwesha girazi).
Wedzera chives uye mhiripiri uye sanganisa Masekonzi mashanu, kumhanya 4. Isu tinoongorora kuti yakanyatsosungwa, kana zvisiri, tinogaya 1 kana maviri mamwe masekondi. Takabooker.
Wedzerai tomato uye mash 4 masekondi, kumhanya 4. Tinochengetedza uye tinowedzera kune mhiripiri uye chives.
Iye zvino tava kuzoita vinaigrette tichishandisa emulsion. Kutanga tinoyera mafuta muhari kana mugaba uye tinochengeta. Wedzera vhiniga uye munyu kugirazi. Isu tinoisa iyo kumhanya munzvimbo 5 (isina programming nguva) uye isu tiri kudira mafuta zvishoma nezvishoma pachivharo. Kana oiri yese yawedzerwa, rega isimbe Masekondi gumizve nekumhanyisa 3 uye isu tinoenda.
Tinowedzera vinaigrette iyi kumiriwo yatainge tachengeta. Isu tinovarega vafambe kwemaawa makumi maviri nemana.
Isu tinobvisa rimwe remazava emhasuru ndokusiya rimwe racho. Isu tinochengetera mufiriji zvakasungwa zvakapfigwa mutupper.
Iye zvino isu tichafanira chete kupa mussels, iine vinaigrette pamusoro uye nekushongedza netambo yebharisamu vhiniga yekudzora.

ThermoRecetas

Mussels mune yakasarudzika Christmas vinaigrette