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Chiedza manhanga kirimu ne toast, ham uye mbeu yezuva

Makirimu20 maminitsi4 vanhu240 makarori
1/52/53/54/55/5 (5 mavhoti)
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kubudikidza Ascen Jimenez

manhanga ruomba

Nhasi tine nzira yakapfava, yakapusa uye panguva imwe chete ichirova mavara ayo uye musiyano wemavara: a manhanga kirimu nechingwa chakakangwa, nyama inotapira uye mbeu yezuva.

Yedu Thermomix ichave iri pamusoro pekugadzira kirimu mumaminitsi asingasviki makumi maviri. Panguva iyoyo tinogona kugadzirira chingwa uye ham muchoto kana mu microwave. 

Kana mushure mekuita izvi mbatata yakashambadza Iwe uchiri nemanhanga, ini ndinokurudzira kuti iwe utarise izvi Bhisikiti. Kufanana nemunhu wese, kunyangwe zvidiki.

Chiedza manhanga kirimu ne toast, ham uye mbeu yezuva

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Starter yakajeka uye yakapusa yekugadzira asi panguva imwechete yakapfuma kwazvo uye iine hurukuro yakanaka Iyo inokurumidza uye yakapusa nzira yekugadzirira manhanga kirimu.

  • Ascen Jimenez
  • Recipe mhando: marasha
  • Makorori: 240
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune yakachena

  • 250 g yemanhanga akatocheneswa uye akachekwa kuita zvidimbu zvidiki
  • 300 g mbatatisi, yakasvuurwa uye yakatemwa kuita zvidimbu zvidiki
  • 50 g yeonikisi muzvidimbu
  • 750 g yemvura
  • Sal
  • Pepper kana nutmeg

Kuperekedza

  • Zvimedu zvishoma zvechingwa zvinobvisa kukanda
  • Mamwe loaches eSerrano ham
  • Nhanga mbeu
  • Mafuta

Kugadzirira

  1. Kugadzira kirimu, tinoisa manhanga, mbatatisi, hanyanisi nemvura mugirazi. Isu tinoronga Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  2. Nepo ruomba rwedu rwuri kubika tinogona kuzvitorera mukana wekugadzira. Pwanya zvimedu zvechingwa nepini yekuumburuka uye uzviise (kana tichida nerubatsiro rweforoma) patai yekubheka yakafukidzwa nebepa rekubheka. Tinogona zvakare kubika iyo Serrano ham zvidimbu (mune ino risotto recipe tinotsanangura maitiro ekugadzira iyo ham crisp). Bika pa180º kudzamara taona kuti chingwa chiri chendarama uye nyama yacho iri crispy.

  3. Kudzokera kukirimu ... Mushure memaminitsi gumi nematanhatu, tinoongorora kuti zvese zvakabikwa zvakanaka, wedzera munyu uye mhiripiri kana grated nutmeg (zvinoenderana nezvamunofarira) uye sanganisa masekondi mashoma mukufambira mberi kumhanya 5-10, kutora hanya kuisa bheaker uye kuibata apo iyo musanganiswa yakapwanywa.

  4. Isu tinounganidza ndiro nekamandi manhanga, chingwa chakakangwa, nyama inotapira, mhodzi dzemanhanga uye kudonha kwemafuta emuorivhi ari mhandara.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Risotto ine asparagus yemusango, Nhanga bhisikiti


Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Nyore, Asingasviki 1/2 awa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   carmen quilis akadaro
    inoita 10 makore

    Mhoroi, ndichagadzira iyi recipe uye ndinoda kuziva kana ndichigona kushandisa manhanga puree andakange ndasara nawo kubva mukugadzira manhanga esponge keke, pachinzvimbo chekushandisa mbishi manhanga

    Pindura Carmen quilis
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro carmen:
      Handina kugadzira mafuta anonaka kubva kumanhanga puree. Asi, uchifunga kuti ichi hachisi chinhu kunze kwekungotenga manhanga, edza kugadzira kirimu pasina kuisa iwo manhanga. Kana mbatatisi iri kubikwa, panguva yekukanya, wedzera mashoma mashupuni epauri rako renhanga, kuti uone mafambiro azvinoita. Chinhu choga, usati wawedzera iwo manhanga puree uye uchimenya zvese, bvisa mvura shoma (unogona kugara uchiwedzera kana iwe uchifunga kuti inoida).
      Kutsvoda

      Pindura Ascen Jiménez