ari mbatata gnocchi Iwo mamwe emamwe magadzirirwo echikafu cheItaly. Icho chaicho chiri mhando yepasta nyowani uye, kunyangwe zvisiri zvakaoma kugadzira, kuumbwa kwavo kunotora nguva.

Vhiki rino, shamwari kubva kuFacebook, Tiziana, akatikumbira keresipi uye zvakangoitikawo kuti akandibata ndiri pakati pebasa. Ini ndanga ndisingade kurega yakawanda nguva ichipfuura uye ini ndinoiburitsa nhasi. Kana chimwe chinhu chisina kujeka iwe unofanirwa kungobvunza uye, kana zvichidikanwa, isu tinogadzirira vamwe (kune akawanda mhando) ine nhanho-nhanho mapikicha.

Tarisa kune chikamu chekutarisa. Verenga iyo usati waigadzirira nekuti inogona kukubatsira.

Uye kuvashandira, ndinofunga a ragout kana a light tomato muto. Ose ari maviri zvakare Mapoka eItaly.

Mbatatisi gnocchi

Dhinda recipe

Chengetedza resipi

pedyoPlease login

Kwete nhoroondo asi? Register

Nezvishoma zvishandiso tichawana yakakwana mbatatisi gnocchi yekusevenza ne ragout, yakakangwa nyanya kana needu muto muto.

Ascen Jimenez

Recipe mhando: pasta
Makorori: 250
Kushumira: 4

Nguva yekugadzirira: 1H
Kubika nguva: 30M
Nguva yakazara: 1:30 p.m.

Zvimwe

800 g yekare mbatatisi, hupfu
1000 g yemvura yepombi
Sal
300 g yeupfu uye chimwe chinhu chingatibatsire kuzvigadzira
1 mazai e60 g (zvirinani kuirova uye wobva wawedzera iyo huremu)
50 g ye grated chizi (inogona kunge iri Parmesan, Grana ...)

Kugadzirira

Isu tinosvuura matapiri uye toacheka muzvidimbu zvakakora, sekunge kuti aifanira kubikwa. Isu tinovaisa mumudziyo wevaroma. Isu tinoisa mvura mugirazi neine munyu, tivhara girazi uye toisa varoma mudziyo munzvimbo yayo. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 30.
Kana nguva yakwana, tinobvisa mudziyo wevaroma kubva panzvimbo yawo toisa mbatatisi mudengu kuti tibvise chero mvura yavanogona kunge vainayo. Nekuchenjera takarasa mvura kubva mugirazi.
Iye zvino tinosuka nekuomesa girazi. Tevere tinoisa mukati mayo 50 g yeupfu uye mbatatisi dzakabikwa. Isu tinoronga Masekonzi mashanu, kumhanya 10.
Wedzera imwe yose yeupfu (250 g), zai, grated chizi uye zvishoma munyu. Isu tinoronga Masekonzi mashanu, kumhanya 10.
Isu tinoisa mukanyiwa wese pabhodhi rakasviba uye, neupfu mumaoko edu, tinogadzira bhora. Zvichienderana nerudzi rwembatatisi yatinoshandisa, inogona kunge iri bundu rinenge risinganetsi. Zvinokurudzirwa kuve neupfu padyo kuitira kana tichida kuwedzera.
Isu tinotora chikamu chepasta togadzira purasita nemaoko edu, tichimonera pabhodhi, kudzamara tawana "churrito" yemasentimita maviri pakureba.
Nerubatsiro rwebanga kana spatula isu tinozvicheka kuita zvidimbu zvidiki, nekudaro tichiumba idiki gnocchi.
Kana tichida kuvashongedza tinokwanisa kushandisa forogo, kumonera gonna rega rega nemeno aro. Ivo vanotengesawo midziyo kugadzira iyo yekushongedza (ndine yehuni iyo iwe yaunogona kuona mumufananidzo) asi neforogo ivo vanotaridzika zvakanaka kwazvo.
Vapike mune yakawanda inovira mvura ine munyu. Vachave vakagadzirira mumaminetsi mashoma, pavanosimuka kumusoro. Tinovabvisa nerubatsiro rwechipunu chakapetwa.
Isu tinovashumira pamwe chete neyedu muto muto.

Notes

Zvakakosha kuti tisarudze mbatatisi zvakanaka. Anofanira kunge ari mbatatisi dzine hupfu kana mbatatisi dzakasakara.[br][br]Chakanakira kuabika kana tangoagadzira. Kana takadzigadzira pachine nguva (izvo zvandisingakurudzire) taizofanira kuzvichengeta pabhodhi rimwe chete patakazvigadzira, neupfu pachigadziko uye pamusoro.[br] [br]Unogona kuita pasina iyo zai. Kana ukasada kuiwedzera (nekuda kweallergies, semuenzaniso) uchafanirwa kuwedzera hupfu hushoma. Haukwanisewo kuwedzera chizi.[br][br]Sezvo mbatatisi dzisiri dzakafanana, ungangoda hupfu hushoma, zvinoenderana nehuwandu hwemvura unahwo nembatatisi yako. uchida kuedza imwe chete, unogona kuita hafu. Kuti uite izvi, patsanura chimwe nechimwe chezvinhu zviviri. Iwe uchafanirwa kurova zai uye kuwedzera 30 g chete.

Kufanana neTM21

Mamwe mashoko - Sausage ragout, Tomato "yakakangwa" isina mafuta

Kunobva - Io e il mio bimby

Siya yako yekutaura Misa mhinduro

xel akadaro
inoita 10 makore

Mhoro ivo vakanaka kwazvo uye sezvo izvozvi pane nguva yandinovaita nemwanasikana wangu waanoda uye tinovaita nesikidha mumatitisi uye muto wakasvibirira tinovawedzera maminetsi mashanu tisati tazviburitsa uye zvinonaka, ndatenda kubva zvamapa ini mazano mazhinji ekuenderera seizvi
kutsvoda

Pindura Xelo
1. Ascen Jimenez akadaro
  inoita 10 makore
  
  Izvo zvinotaridzika zvakanaka kwazvo, Xelo. Uye ichokwadi, ino yakanaka nzira yekushandisa nguva yekuvaraidza nevana.
  Ndatenda nekutaura kwako kwakanaka.
  Kumbundira!
  
  Pindura Ascen Jiménez
Claudia akadaro
inoita 9 makore

I made them and they were perfect, nhasi ndiri kushandisa recipe kuti ndiite nePumpkin, ndinovimba vanondikwana zvakanaka!

Pindura kuna Claudia
1. Ascen Jimenez akadaro
  inoita 9 makore
  
  Ndatenda Claudia! Ngatione kuti une manhanga sei.
  A hug
  
  Pindura Ascen Jiménez
loli akadaro
inoita 8 makore

Mhoro kukwira, ini ndiri kuenda kutanga neiyo gnocchi, uye ini ndine mubvunzo, vanogona kugwamba here?, ndatenda., kumbundira

Pindura loli
1. Claudia akadaro
  inoita 8 makore
  
  Iyo noquis inogona kuomeswa nechando, kutanga ivo vakapatsanurwa patirayiti kuti ivagadzire uyezve kana ivo vakaomarara kwazvo, zvikamu zvega zvega zvinogona kugadzirwa zvingangoita pakati pezvikamu makumi maviri kusvika makumi maviri nezvishanu pabhegi.
  
  Pindura kuna Claudia
Juan akadaro
inoita 8 makore

Ndinofunga kuti hupfu hupfupi, ndaizoisa hupfu mazana mana nemakumi mashanu nemashanu.

Pindura Juan
1. Ascen Jimenez akadaro
  inoita 8 makore
  
  Mhoro John,
  Zvinoenderana zvakanyanya nerudzi rwembatatisi yaunoshandisa. Mealy mbatatisi, dzakapfuma nesitashi, zviri nani uye tichafanirwa kudzivirira matapiri matsva nekuti ane mvura yakawanda. Iyo yakanaka ingave yekuisa 100 g yeupfu yega yega 300 g ye puree ... asi hazvo, zvese zvinoenderana nembatatisi inoshandiswa.
  Kumbundira!
  
  Pindura Ascen Jiménez