(20 mavhoti)
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Nakidzwa nekudyiwa kwakakosha kweKisimusi ino. Iwe uchada musanganiswa wezvisanganiswa kwatichadzidza neThermomix yedu kugadzirira keke nyoro siponji ine yakakangwa yolk flavour uye inoyevedza cream ine yakapfava nougat flavour.
Iyo resipi inouya nematanho akawanda anofanirwa kuitwa nekuda kwehuwandu hwemagadzirirwo atinoda. Muchikamu chega chega chakawedzerwa isu tinofanirwa kuita nhanho neThermomix yedu kuitira kuti tigone kugadzira resipi kusvika pakukwana.
Iko keke inotora nguva yakareba kuti igadziriswe muchoto, asi inozopedzisira yakwana, yakabatana uye ine muto kuitira kuti iwe ugone kuizadza nezvikamu zvishoma zve nougat cream. Kuumbwa kwekupedzisira kuchave kwakakodzera.
Nougat keke uye yolk yakakangwa
Keke rinonakidza reKisimusi ino, rakagadzirwa nerudo uye nemhando dzakakosha senge soft nougat uye toasted zai yolk nougat. Iwe uchada keke yeponji nekrimu yayo, sezvo pamwe chete ivo vachave vakakwana kuperekedza.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 340
- Kushumira: 8
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Toasted yolk cake
- 265 g yeupfu hwegorosi
- 1 sachet yehupfu yekubheka
- 125 g nyoro ruomba
- 160g shuga
- 4 huevos
- 200 g kurova kirimu
- 250 g ye yolk nougat
Soft nougat cream
- 350 g nyoro ruomba
- 200g shuga
- 175 g yekrimu chizi mhando Philadelphia
- 250 g nyoro nougat
- 150 g kurova kirimu
Decoration
- A teaspoon yecocoa powder
- Kudyiwa shuga maparera egoridhe ruvara
Kugadzirira
Kutanga tiri kuenda kugadzirira icing shuga iyo gare gare tichashandisa mukrimu. Mugirazi yedu yeThermomix tinowedzera 200 g shuga uye tinoironga panguva Masekonzi mashanu pakumhanya 10. Tinoisa shuga parutivi mundiro.
Mugirazi imwe chete isina kuchena, wedzera 250 g ye yolk nougat muzvidimbu uye 160 g yehuga yegranulated. Tinozvironga panguva Masekonzi mashanu pakumhanya 15.
Wedzera iyo 125 g yebhota rakapfava uye chirongwa che Masekonzi mashanu pakumhanya 15. Wedzera mazai mana uye ronga zvakare Masekonzi mashanu pakumhanya 15.
Isu tinowedzera 200 ml yekrimu kurova uye purogiramu Masekonzi mashanu pakumhanya 15. Pakupedzisira tinowedzera 265 g yeupfu hwegorosi uye purogiramu panguva Masekonzi mashanu pakumhanya 30.
Tinopisa ovheni kusvika 180 ° uye gadzira mold yakatenderera 18 cm muhupamhi. Tichaiisa pachigadziko chayo nebepa rekubheka uye kana isiri silicone tinoiparadzira nebhotela kumativi ayo. Isu tinodurura musanganiswa pamusoro, tinyoro pamusoro payo uye tiise muchoto, pahupamhi hwepakati uye kwemaminitsi 50-60. Kana tikacherechedza kuti nzvimbo yakabikwa yakawanda panguva yekubika, tinogona kuifukidza nealuminium foil.
Tichiri mugirazi redu rakachena reThermomix tinowedzera 125 ml ye whipping cream uye 250 g yeakachekwa nyoro nougat. Tinozvironga panguva Masekonzi mashanu pakumhanya 20.
Wedzera hafu yebhota rakapfava uye kurova, purogiramu ye Masekonzi mashanu pakumhanya 20. Wedzera imwe hafu yebhota uye purogiramu Masekonzi mashanu pakumhanya 20.
Wedzera 175 g ye cream cheese uye purogiramu zvakare Masekonzi mashanu pakumhanya 30.
Tinotora keke kubva muchoto uye tiite kuti itonhorere. Tichazvicheka kuita zvikamu zvitatu kuitira kuti zvidimbu zviviri zvekuzadza zviumbwe. Tinodurura musanganiswa we cream nougat mune imwe neimwe yadzo. Tichaparadzira mativi ekiki pasina kuvhara zvakanyanya, tichasiya pakati pekuona keke kuti iite rustic. Tichavharawo chikamu chepamusoro uye tisiye mamwe magrooves akagadzirwa kuitira kuti asave akakwana.
Kana isu tiine kamu cream yakasara, tinoiisa mubhegi repastry nehombe yakakomberedzwa nozzle uye tinoshongedza nzvimbo yayo nemadiki mashoma. Tichaisa poda diki yecocoa pamusoro pemirwi uye mamwe maparera egoridhe akapararira pakeke.
