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Nzeve dzakapwanyika

Kudya60 maminitsi6 vanhu340 makarori
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kubudikidza Alicia tomero

Nzeve dzakapwanyika

Iyi dessert itsika mune cuisine of Castilla y León. Paunodya imwe, haugone kumira kuva neimwe uye imwe, nekuda kwekunaka kwayo uye kubata kwayo.

Ndicho Yakanyanya kudhura uye yakajairika dish yeCarnival kana Tsvene Vhiki. Zvakakodzera kuziva magadzirirwo azvo, iwo anorema zvishoma, asi ane simba kwazvo. Kune akawanda mayuniti mune iri nyore resipi.

Iwo manomano ekuvagadzira nderekuvaita vakanaka kwazvo, kubvira su crunchy unaku Ndihwo hwaro hwekuva dhizeti yakakura kudaro. Chinhu chakajairika ndechekuvanavira neanise, asi kana iwe usingade kunhuhwirira kwayo, unogona kuibvisa nekubata kwevanilla.

nzeve dzine crispy

Dhinda recipe
Chengetedza resipi
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Dessert inonaka iyo inokufadza iwe nekuda kwekuomarara kwayo uye yakasaswa shuga.

nzeve dzine crispy
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 340
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g yeupfu hwegorosi
  • 1 zai
  • 1 supuni shuga
  • Kuyera kwehafu yewhite pomace eggshell
  • Chiyero chehafu yegoko rezai remafuta
  • Chiyero chehafu yezai remuto weorenji
  • Kuravira nezvipunu zviviri zveanise kana chipunu chimwe chevanila essence.
  • Shuga yakawanda yekumwaya
  • Mafuta esunflower akawanda ekufinya

Kugadzirira

  1. Mugirazi yedu, tinowedzera zvinwiwa zvemvura: mazai, chiyero chehafu yezai shell yejusi rearangi, chiyero chehafu yezai shell yemafuta, chiyero chehafu yezai shell ye white pomace. Isu tinozvironga Masekonzi mashanu pakumhanya 30.

  2. Isu tinowedzera 250 g yeupfu hwegorosi uye chipuni che shuga. Isu tinozvironga Maminitsi mashanu pakukanya kumhanya.

  3. Zvichienderana nezvigadzirwa, mukanyiwa unogona kunge wakaoma. Iyi yanga iri nyaya yangu, kwandaifanira kuwedzera maspuni maviri emvura uye ndokukanya zvakare, panguva Mineti imwe pakukanya kumhanya.

  4. Isu tinotora mukanyiwa pamusoro pechiso chisina kuchena neupfu. Tinotora zvikamu zviduku uye tinokanya. Izvo zvakakosha zvikuru kuti kana uchitambanudza mukanyiwa, unogadzirwa wakaonda sezvinobvira. Iwe unofanirwa kuona mukanyiwa kuburikidza nechiedza uye woisiya yakanyanya kuonda.

  5. Sezvatinotambanudza, tinopisa mafuta mune pani huru yefrying. Kana kuchipisa, tinovawedzera. Hazvina mhosva kana kupisa kwakanyanya, kunenge kuri nani. Iwe unofanirwa kuzvisvibisa zvishoma kune rumwe rutivi.

  6. Tinovabudisa mundiro uye tinosasa neshuga. Tinoirega ichitonhorera uye inogona kupedzwa.


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