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Ossobucos Milanese

Makwara60 maminitsi4-6 vanhu360 makarori
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kubudikidza Ascen Jimenez

osso buco Milanese

Iyi recipe kubva zvideo Izvo zvakajairika zveLombardy, kunyanya Milan. Zviri nyore kugadzirira, kunyanya kana tikashandisa Thermomix yedu.

MuchiItaly pfupa zvinoreva pfupa uye gomba gomba, kuti tikwanise kurishandurira kuita mhango isina mhiko. Uye chimwezve chinhu ... Iwe uchaona kuti pakupera kwekugadzirira isu tinowedzera zimu remon, gariki uye parsley. Zvakanaka, iyo shredded inozivikanwa se gremolata o gremolada uye imhando yemuto mutema, musanganiswa une zoni zest pakati pezvakagadzirwa. 

Kana usati waedza izvozvi ndinokusiira iyo link yeiyo ossobuco muto uri pamubhedha wemashanga matapiri yatakaratidzwa naIrene. Imwe nzira yekuigadzirira zvakare yakapfuma kwazvo.

Ossobucos Milanese

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Rakareruka reItari nzira yekugadzirira muThermomix. Inowanzo shandiswa sekosi yechipiri.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: nyama
  • Makorori: 360
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 700 g yevavha ossobucos
  • Hupfu
  • 1 diki hanyanisi
  • 40 g yemamwe maorivhi emhandara emafuta
  • 10g bota
  • 100 g yewaini chena
  • Sal
  • Mhiripiri
  • 50 g yemvura
  • Zest ye 1 ndimu nehafu
  • 2 clove yegariki
  • Nyowani parsley

Kugadzirira

  1. Isu tinoisa peel yemoni, gariki clove uye mashizha eparsley mugirazi. Tinogaya ne akati wandei turbo kurova. Kana zvichidikanwa, tinodzikisa ne spatula izvo zvasara pamadziro uye tinopwanya zvakare. Tinotora uye tinochengetedza.

  2. Fura iwo ossobucos kumativi ese uye wozobvisa hupfu hwakawandisa.

  3. Isu tinoisa hanyanisi mugirazi. Isu tinoronga 3 masekondi, kumhanya 7. Tinowedzera mafuta, bota uye ossobucos. Isu tinoronga Maminetsi maviri, tembiricha yevaroma, inopesana neiwachi, kumhanya kwepuni. Tapedza nguva, isu tinoshandura iwo ossobucos, vachitibatsira ne spatula, uye isu tinodzokera kuchirongwa 2 mamwe maminitsi panguva imwechete nekupisa.

  4. Isu tinodurura muwaini chena. Isu tinoronga izvozvi Maminitsi mashanu, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni, pasina kuisa beaker (kubuda).

  5. Isu tinoisa munyu uye mhiripiri, tinowedzera mvura uye tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya. Ino nguva hongu, ine goblet on.

  6. Mushure memaminetsi iwayo makumi mana, tinowedzera ndimu, gariki neparsley yatainge tapwanya pakutanga kweresipi. Isu tinoronga izvozvi Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  7. Tinoshumira nemupunga kana nembatatisi (yakakangwa, yakabikwa…).

Kufanana neTM21

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