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Pasita ine prawns, mussels uye parsley pesto

Pasita30 maminitsi4 vanhu700 makarori
1/52/53/54/55/5 (44 mavhoti)
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kubudikidza Ascen Jimenez

Kuti udye pasita inonaka haufanirwe kuenda kuresitorendi yeItaly. Tinogona kuzviita pamba kana tiine zvigadzirwa zvemhando yepamusoro. Nhasi tichaenda kushandisa kamba uye mussels, uye tinokuratidza muvhidhiyo matanho ese ekutevera.

MuThermomix tiri kuenda kunogadzirira a parsley uye almond pesto. Ipapo  isu tichagadzira muto une machena uye mussels (mune yangu kesi chando uye kunyungudutswa pamberi). Iyo pasta Tichaibika zvakasiyana, mupani, saka tinogona kuibika isu patinogadzira pesto nemuto.

Uye kana tatova negadziriro nhatu dzakaitwa, isu tinongofanirwa kuzvisanganisa. Zviri nyore.

Pasita ine prawns, mussels uye parsley pesto

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Chikafu chinonaka chepasta chine zvigadzirwa zvakanaka.

Pasita ine prawns, mussels uye parsley pesto
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 700
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 60 g Parmesan
  • 30 g yemamondi
  • 1 clove yegaliki
  • Anenge makumi maviri g eparsley nyowani
  • 120 g yemamwe maorivhi emhandara (100 g yepesto + 20)
  • 1 / 2 supuni yemunyu
  • 150 mbishi mbishi, yakasvuurwa uye mamwe maviri asina kuvezwa
  • 80 g mussels yechando (yaimbonyungudutswa)
  • 60 g yewaini chena
  • 2 madomasi, akasvuurwa uye akachekwa
  • 360 g yepasta yakaoma

Kugadzirira

  1. Isu tinoisa iyo Parmesan mugirazi. Isu tinoronga 15 masekondi, kumhanya 10.

  2. Wedzera maamondi, mafuta, mashizha eparsley, 100 g yemafuta emuorivhi uye munyu. Isu tinoronga 20 masekondi, kumhanya 7.

  3. Isu tinoisa pesto mundiro uye toichengeta.

  4. Pasina kugeza girazi, tinoisa 20 g yemafuta emuorivhi yatichakasara mairi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 120.

  5. Isu tinowedzera iyo chena waini uye, pasina kuisa beaker, isu tinoronga 1 miniti, 100º, zasi kuruboshwe, sipidhi kumhanya.

  6. Tinowedzera tomate yakakoshwa uye yakatemwa. Isu tinoronga 5 miniti, 100º, zasi kuruboshwe, sipidhi kumhanya.

  7. Tinogona kutora mukana wenguva yese iyi ku. Cook pasita. Tichazviita muhombodo hombe ine mvura ine munyu. Isu tinowedzera pasita painotanga kubika uye tinoibikira iyo nguva inoratidzwa nemugadziri.

  8. Kana tangobika, tinoidurura zvishoma, sezvinoonekwa muvhidhiyo, ndokuiisa mundiro hombe. Isu tinoisanganisa ne pesto uye nezvatinazvo mugirazi (iyo prawns uye mussels nemuto wavo).

  9. Tinoshumira nekukasira.

Notes

Iyo prawns uye mussels iyo yandakashandisa yakaomeswa nechando asi ini ndanyungudusa ndisati ndatanga iyo recipe.

Mamwe mashoko - Misi inopisa

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Mupunga nePasta

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