Log in o Nyorera uye unakirwe ThermoRecetas

Pear cheesecake

Kudya270 maminitsi12 vanhu350 makarori
1/52/53/54/55/5 (15 mavhoti)
Loading ...

kubudikidza Ascen Jimenez

Nhasi ndezve cheesecake kusimba. Iyo kirimu inogadzirwa necottage cheese (kana ricotta) nekirimu, kunyangwe iyo yekupedzisira isiri iyo inonyanya kukosha chigadzirwa.

Iine zvinonaka zvinosaswa: zvidimbu zvepari iyo yatinozobika kare mumvura neshuga. Chii chausingade kuti chine zvidimbu zvidiki? Zvakanaka, usazviisa. Gadzirira chete kirimu uye, kana uchitonhora chete, uifukidze neyaunofarira jam.

Iyo base haina kuomarara chero. Tichazviita na cookie uye bota, sezvatinowanzoita mhando dzekeke idzi.

Chinhu chekuchengeta mundangariro ndechekuti iwe unofanirwa kuchigadzirira pamberi kuitira kuti kana ichinge yadonhedzwa inogona kuve mufiriji kwemaawa anenge mana usati waidya.

Pear cheesecake

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Ikotishi chizi uye peya keke iwe waunogona kushongedza nemuchero mutsva, chokoreti machipisi kana jam.

Pear cheesecake
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 350
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • 250 g yemabhisikiti
  • 100g bota

Nezve mapeari:

  • 200 g yemvura
  • 200g shuga
  • 400 g akasvuura uye akachekwa mapepa

Zvekirimu:

  • 150g shuga
  • 200 g yechando kirimu (mashoma 30 g emafuta)
  • 2 gelatin machira (8 gramu akazara)
  • 600 g ricotta yakanyoroveswa

Kushongedza:

  • 1/4 yepari yakashambidzwa zvakanaka
  • 1 kana 2 mahabhurosi
  • Mamwe chokoreti maflakes

Kugadzirira

  1. Isu tinoisa makuki mugirazi. Isu tinoronga 10 masekondi, kumhanya 7.

  2. Tinowedzera bhotela uye tinosanganisa Maminetsi matanhatu, 2º, kumhanya 50.

  3. Isu tinoteedzera chigadziko uye mativi eround uye inobvisa muforoma yemasendimita makumi maviri nemaviri pakureba. Isu tinoisa musanganiswa webhasikiti uye bhotela pachigadziko uye nekuchipwanya neshure kwepuni. Isu tinochengetera mufriji.

  4. Kugadzirira mapeya tinoisa mvura neshuga mugirazi. Isu tinoronga Maminetsi matanhatu, 4º, kumhanya 100.

  5. Wedzera peari cubes uye chirongwa Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 4.

  6. Dzvinyirira mapeari uchishandisa tswanda uye woisa mundiro kuti utonhorere. Isu tinosuka nekuomesa girazi.

  7. Iye zvino tinogadzira kirimu. Isu tinoisa shuga mugirazi uye chirongwa Masekonzi makumi maviri, kumhanya 10. Tinochengetera mundiro.

  8. Isu tinoisa shavishavi mugirazi. Isu tinowedzera 150 g yekirimu inotonhora uye tinoiisa mukati kumhanya 3. Isu hatironge nguva asi isu tinochenjera kumisa muchina kana tichiona kuti kirimu yakarohwa. Isu tinoisa kirimu mumudziyo uye toichengeta mufiriji.

  9. Tinoisa gelatin mumudziyo mudiki uye tinoifukidza nemvura inotonhora. Isu tinoisiya imomo kwemaminetsi gumi, kuti iite hydrate.

  10. Isu tinoisa imwe 50 g yekirimu mugirazi. Isu tinodurura iyo gelatin uye zvakare kuiisa mugirazi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 70.

  11. Isu tinowedzera shuga iyo yatakapura pakutanga. Isu tinoronga 30 masekondi, kumhanya 2. Wedzera iyo ricotta uye sanganisa nepurogiramu 1 miniti, kumhanya 2. Tinoisa kirimu iyi mundiro huru.

  12. Isu tinoisawo mapeya atakambogadzira uye nekarimu yekukwapura mundiro. Isu tinosanganisa zvese zvakanaka, neiyo spatula.

  13. Isu tinotora muforoma kubva mufiriji uye tinoisa kirimu iyo yatichangogadzira pasi pekuki.

  14. Isu tinosimudza pasi zvakanaka neiyo spatula uye tinoisa keke redu mufiriji. Ikoko ichave anenge maawa matatu.

Mamwe mashoko - Yogati uye tart toni


Tsvaga mamwe mabikirwo e: Desserts, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Belen akadaro
    inoita 5 makore

    Ndatenda nekapepeti! Ndiwo 400gr yemapere akambosvuurwa uye kubvaruka kana sezvazviri kubva kugirizi? Gr

    Pindura Belen
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Mhoro Belen! Iwo ari 400 g yemapeya akatochena, asina ganda kana mhodzi.

      Pindura Ascen Jiménez