Nhasi ndezve cheesecake kusimba. Iyo kirimu inogadzirwa necottage cheese (kana ricotta) nekirimu, kunyangwe iyo yekupedzisira isiri iyo inonyanya kukosha chigadzirwa.

Iine zvinonaka zvinosaswa: zvidimbu zvepari iyo yatinozobika kare mumvura neshuga. Chii chausingade kuti chine zvidimbu zvidiki? Zvakanaka, usazviisa. Gadzirira chete kirimu uye, kana uchitonhora chete, uifukidze neyaunofarira jam.

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Chinhu chekuchengeta mundangariro ndechekuti iwe unofanirwa kuchigadzirira pamberi kuitira kuti kana ichinge yadonhedzwa inogona kuve mufiriji kwemaawa anenge mana usati waidya.

Pear cheesecake

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Ikotishi chizi uye peya keke iwe waunogona kushongedza nemuchero mutsva, chokoreti machipisi kana jam.

Ascen Jimenez

Imba yekicheni: mazuva ano
Recipe mhando: dhizeti
Makorori: 350
Kushumira: 12

Nguva yekugadzirira: 30M
Kubika nguva: 4H
Nguva yakazara: 4:30 p.m.

Zvimwe

Yechigadziko:

250 g yemabhisikiti
100g bota

Nezve mapeari:

200 g yemvura
200g shuga
400 g akasvuura uye akachekwa mapepa

Zvekirimu:

150g shuga
200 g yechando kirimu (mashoma 30 g emafuta)
2 gelatin machira (8 gramu akazara)
600 g ricotta yakanyoroveswa

Kushongedza:

1/4 yepari yakashambidzwa zvakanaka
1 kana 2 mahabhurosi
Mamwe chokoreti maflakes

Kugadzirira

Isu tinoisa makuki mugirazi. Isu tinoronga 10 masekondi, kumhanya 7.
Tinowedzera bhotela uye tinosanganisa Maminetsi matanhatu, 2º, kumhanya 50.
Isu tinoteedzera chigadziko uye mativi eround uye inobvisa muforoma yemasendimita makumi maviri nemaviri pakureba. Isu tinoisa musanganiswa webhasikiti uye bhotela pachigadziko uye nekuchipwanya neshure kwepuni. Isu tinochengetera mufriji.
Kugadzirira mapeya tinoisa mvura neshuga mugirazi. Isu tinoronga Maminetsi matanhatu, 4º, kumhanya 100.
Wedzera peari cubes uye chirongwa Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 4.
Dzvinyirira mapeari uchishandisa tswanda uye woisa mundiro kuti utonhorere. Isu tinosuka nekuomesa girazi.
Iye zvino tinogadzira kirimu. Isu tinoisa shuga mugirazi uye chirongwa Masekonzi makumi maviri, kumhanya 10. Tinochengetera mundiro.
Isu tinoisa shavishavi mugirazi. Isu tinowedzera 150 g yekirimu inotonhora uye tinoiisa mukati kumhanya 3. Isu hatironge nguva asi isu tinochenjera kumisa muchina kana tichiona kuti kirimu yakarohwa. Isu tinoisa kirimu mumudziyo uye toichengeta mufiriji.
Tinoisa gelatin mumudziyo mudiki uye tinoifukidza nemvura inotonhora. Isu tinoisiya imomo kwemaminetsi gumi, kuti iite hydrate.
Isu tinoisa imwe 50 g yekirimu mugirazi. Isu tinodurura iyo gelatin uye zvakare kuiisa mugirazi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 70.
Isu tinowedzera shuga iyo yatakapura pakutanga. Isu tinoronga 30 masekondi, kumhanya 2. Wedzera iyo ricotta uye sanganisa nepurogiramu 1 miniti, kumhanya 2. Tinoisa kirimu iyi mundiro huru.
Isu tinoisawo mapeya atakambogadzira uye nekarimu yekukwapura mundiro. Isu tinosanganisa zvese zvakanaka, neiyo spatula.
Isu tinotora muforoma kubva mufiriji uye tinoisa kirimu iyo yatichangogadzira pasi pekuki.
Isu tinosimudza pasi zvakanaka neiyo spatula uye tinoisa keke redu mufiriji. Ikoko ichave anenge maawa matatu.