(36 mavhoti)
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Aya makuki akanaka. Ivo mufaro wepakutanga yakagadzirwa neRicotta chizi, kana kuti iite kuti inzwisisike zviri nani, kottage chizi. Iyo inonaka inonaka inonaka uye inofambidzana ne chando nechakakosha vanilla butter flavour. Ini ndakavashongedza nema sprinkles neKisimusi motifs, kunyangwe zvatozivikanwa kuti kushongedza chinhu chaicho chaicho, unogona kutowedzera chokoreti machipisi, nzungu kana mavara eshuga
Ricotta Cookies neFrosting
Anonaka chaizvo epakutanga makuki akagadzirwa neRicotta chizi uye akafukidzwa neakasarudzika glaze ine bhotela uye vanilla flavour.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 400
- Kushumira: 24
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yeiyo bundu rekuki
- 500g yeupfu hwegorosi
- 250g shuga
- 2 huevos
- zest yemonimu
- 400g Ricotta chizi
- 225g batare, nyoro kana tembiricha yemukati
- 2 mashupuni esoda yekubheka
- hafu yepasipuni yemunyu
Zvechando
- 200g shuga yakakoswa
- 5 tablespoons mukaka wose
- 3 tablespoons bhuru, yakanyauka
- 1 teaspoon vanilla extract
- inosasa nekisimusi motifs
Kugadzirira
Isu tinogadzirira iyo bundu rekuki. Isu tinoisa yedu Thermomix girazi iyo 225g yetireti yakapfava, iyo 250g yeshuga uye zest yemonimu. Tiri kuzosanganisa nezvirongwa Masekonzi mashanu pakumhanya 40.
Isu tinowedzera zai uye chirongwa chekusanganisa Masekondi makumi maviri pakumhanya 20, wobva wawedzera kuburikidza nemuromo wechivharo rimwe zai uye isu chirongwa Masekonzi mashanu pakumhanya 20.
Isu tinokanda iyo 400g ricotta chizi uye isu tinosanganisa, isu tinoronga panguva Maminetsi maviri kumhanya 1. Isu tinowedzera izvo zvakaoma zvigadzirwa, wedzera iyo maaspuni maviri esoda yekubheka, hafu yepasipuni yemunyu uye ne500g yeupfu hwegorosi. Izvi zvinoshandiswa zvekupedzisira zvichakuomera iwe kuti usanganise nemuchina, saka isu tinokubatsira iwe nekusanganisa nechipunu uchipa musanganiswa mawoko mashoma. Ipapo isu tinotanga kusanganisa nehurongwa Maminitsi mashanu pakukanya kumhanya.
Isu tinoburitsa musanganiswa uye tiri kuenda kuuisa parutivi mumudziyo wakafukidzwa. Tiri kuenda kunoisa mufiriji kwemaawa 2. Chatinofanira kuedza ndechekuti mukanyiwa unosimbiswa kuti tikwanise kuumba mabhora ekugadzira makuki.
Kana mukanyiwa waomeswa isu tinogadzira iwo mabhora emakuki. Isu tinopisa huni ku 180 °. Tiri kuzovaisa mutireyi inogona kuenda kuchoto, tichaifukidza nebepa rekubheka uye pamusoro tiri kukanda makuki. Tinovasiya vakaparadzaniswa zvishoma kuitira kuti pavanobikwa vagone kuwedzera. Tichavaisa muchoto kumativi 8 maminitsi, iwe unozoziva kuti zvakagadzirwa nekuti vanenge vatora hue yegoridhe. Tinovarega vachitonhorera. Imwe katsamba ndeyekuti makuki haafanire kuve akaomarara, vakapfava.
Isu tinoita iyo glaze. Mune yedu yakachena Thermomix girazi isu tinowedzera iyo 200g yeshuga. Tichaipururudza kuti iite girazi, kune izvi isu tinoronga iyo panguva 1 miniti uye 30 masekondi pakumhanya 10. Isu tinotora pazasi pe 5 maspuniki emukaka, iwo matatu maspuni eiri rakanyunguduka bota uye teaspoon yevanilla yakatorwa. Isu tinoronga zvese panguva 1 miniti uye 30 masekondi pakumhanya 3.
Nemakuki edu akatogadzirira uye atonhorera, tinogona vaparadzire ne glaze yedu, isu tichavafukidza ivo pamusoro chete. Pasina kurega iyo glaze inotonhorera, wedzera inosasa kana zvishongedzo mukuda kwedu.
