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Quiche inzira inoshamisa yekugadzira chikafu chiri nyore pasina nguva. Iye zvino iwe unokwanisa kutenga iyo shortcrust pastry uye gadzira zvese zvizadzo neayo yakakosha formula.
Muchikafu ichi takagadzira musanganiswa wesalmon, sipinachi uye feta cheese. Iro ndiro izere nemishonga ine chikafu chinovaka muviri chinozowedzerwa nemapuroteni ezai.
Tichaisa mukanyiwa muforoma, gadzira zvigadzirwa mupani yekupisa uye wozovhenganisa nezai nekrimu kuitira kuti zvigadzikane muchoto. Icho chikafu chinokodzera zvakakwana kudya kwemanheru kana se entree.
Salmon, sipinashi uye feta cheese quiche
Iyi resipi ine musanganiswa wakakwana wezvigadzirwa, nesaumoni ine hutano, sipinachi, feta cheese uye zai. Zvese izvi zvinogadzira quiche inonaka inozoshanda sekutanga.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: kutanga
- Makorori: 280
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 ndiro inenge 250 g ye shortcrust pastry
- 40 g hanyanisi
- 40 g leek
- 1 chidimbu chesaumoni chinenge 150 g
- 60 g ye feta cheese mumakona
- 80 g yesipinashi
- 2 huevos
- 200 ml yekirimu yekubika
- Olive mafuta
- Sal
- Ground nhema mhiripiri
Kugadzirira
Isu tinogadzirira denderedzwa mold kugadzira quiche, inenge 24 cm muhupamhi. Tinogona kudira mafuta mashoma pachigadziko chayo uye kumativi. Zvadaro tinoisa mukanyiwa wakaputsika pamusoro, tambanudza zvakanaka uye uise migumo yayo zvakanaka kuitira kuti irege kubuda.
Kana iwe uchida kugadzirira makeke emumba mapfupi pastry unogona kuiwana nzira iyi.
Cheka hanyanisi uye leek kuita julienne yakanaka. Mupani, dururira diki diki yemafuta omuorivhi uye kana ichipisa, fry miriwo. Wedzera 80 g yepinashi uye ramba uchifrying kusvikira yaibva. Tinoparadzana.
Mupani imwe chete, fry chidimbu chesalmon kumativi ose maviri. Kana yapera, tinoicheka kuita zvidimbu zviduku uye tinobvisa mapfupa ose uye ganda rakawandisa. Tinoparadzana.
Mundiro, wedzera mazai maviri, 200 ml yekubika cream, munyu uye pepper. Isu tinokurudzira musanganiswa zvakanaka
Wedzera zvimwe zvinoshandiswa, salmon, miriwo uye 60 g ye feta cheese. Tinosanganisa.
Dururirai musanganiswa pamusoro pehupfu uye uiise muchoto. Isu tinogadzirira 180 °, nokupisa kumusoro uye pasi. Tinoiisa pakati pechoto uye tinoisiya kumativi ose 40 maminitsi. Nzvimbo yayo yegoridhe inofanira kuramba iripo.
Kana yangobikwa, tinogona kuishumira ichipisa kana kudziya.
