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Iyo pionono inoyevedza keke yeGranada yekugadzirira kwayo kwakapfava keke rechipanji rakaperekedzwa nekirimu yakasanganiswa tositi. Izvi zvinotapira zvakagadzirwa mukukudza Pope Pius IX saka mhedzisiro yacho yakakwira kumukurumbira nekutenda kumhedzisiro yayo.
Aya makeke akaumbwa nesheetetetete rechipanji keke rakamonerwa uye rinonwa nesirusi yemvura neshuga. Kunzwa kwaro kucharipa iro rakapfava uye nyowani dhizaini iyo ichazadzwa nekeke yekeke.
Kuti iite kuti isanyanye kudzivirirwa, ivo vakashongedzwa nechero yakanaka yekrimu iyo yakazopiswa neshuga uye blowtorch kuti ipe iyo inonaka kuravira. Kana iwe uchida kuziva kuti anoitwa sei nhanho nhanho, unogona kutarisa yedu yekuratidzira vhidhiyo.
Santa Fe Pioneers
Tsvaga aya makeke ane muto anonzi Piononos. Iwo makeke madiki akamonerwa uye akazadzwa nekirimu inonaka iyo ichapiswa ne blowtorch, kuti ipe iro rakapfuma kuravira kuravira.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 260
- Kushumira: 14
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Bhisikiti
- 4 huevos
- 100g shuga
- 110 g yeupfu hwegorosi
- 1 pini yemunyu
- 1 teaspoon vanilla extract
Sirasi
- 75g shuga
- 75 ml yemvura
kerma
- 6 mazai emazai
- 500 ml mukaka wese
- 100g shuga
- 90 g chibage
- Chitanda chidiki chesinamoni
- Chidimbu chemoni rind
- Supuni yevanilla yakatorwa
- Chidimbu cheshuga tsvuku kuti utsve netochi
Kugadzirira
Tinotanga nekugadzira keke. Mugirazi yedu yeThermomix tinoisa shavishavi uye tinowedzera mazai mana uye 4 g yeshuga. Isu tinozvironga panguva Maminitsi gumi pa6 ° uye nekukurumidza 37.
Isu tinopisa huni kusvika ku180 °. Isu tinowedzera iyo 110 g yeupfu hwegorosi, iyo teaspoon yevanilla mushoma uye iwo maviri mashupuni eupfu hwekubheka. Tinoronga panguva Masekondi makumi matatu nekumhanyisa 4.
Isu tinogadzira tireyi yakakona (33 × 22 cm inenge) ine bepa risinganyorwi pasi pasi kuitira kuti keke ribviswe nyore kana rikabikwa. Isu tinorasa bundu redu patireyi, tinotsvedza pamusoro uye nekuisa muchoto kwemaminitsi gumi nemaviri.
Kunyange isu tichigona kuenda kugadzira manyuchi. Mugirazi redu rakachena tinowedzera 75 ml yemvura uye 75 g yeshuga. Isu tinoronga iyo panguva Maminetsi matanhatu pa6 ° nekukurumidza 105. Mhedzisiro isirasi ine chimiro chakati kureba. Isu takaisa parutivi.
Kugadzira kirimu yechingwa, mugirazi redu tinowedzera 500 ml yemukaka wakazara pamwe nesinamoni tsvimbo uye peel yemonimu. Tiri kuzomupa panguva Maminetsi matanhatu pa4 ° nekumhanya 110. Kana tangopedza tinobvisa sinamoni uye ganda.
Tevere tinowedzera iyo 6 yolks, iyo 100 g yeshuga, mupuni wevanilla mushoma uye iyo 90 g yeupfu hwegorosi kana chibage. Tinoronga iyo Maminetsi matanhatu pa9 ° nekumhanya 90. Tinoparadzanisa kirimu uye regai itonhorere pasi.
Nekeke redu rakabikwa uye rakatonhora, isu tinoribvisa kubva mutray uye nekunyatsobvisa kubva mundiro yekeke. Isu tinowaridza pamusoro uye nerubatsiro rwebrashi tinoiwana yakadhakwa. Wedzera dete rakatetepa repastry cream pamusoro.
Sezvo ndiro iri yakati rebei, tinofanirwa kugadzira madiki rolls, saka ndakagovanisa keke kuita maviri. Chikamu chimwe nechimwe chinobva chaputirwa zvakanyatsonaka. Nerubatsiro rwebanga isu tinocheka keke muzvidimbu nehuremu hwe2 kusvika 3 cm. Isu tinoisa zvakapatsanurwa denderedzwa pane yakakura tireyi.
Iyo yakasara yekirimu ichaiswa muhomwe yepastry ine hombe uye rakamonana kamwene. Tichashongedza ese madiki makeke tichigadzira chimiro chepompadour. Pekupedzisira tinowedzera yakawanda yeshuga tsvuku kune yega yega uye nerubatsiro rwe blowtorch tichaipisa. Nenzira iyi ivo vanozove vanopisa neiyo yakashongedzwa kuravira. Tichavaisa mufiriji uye tovashandira kuti vatonhorere.
