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Sausage uye pea tart

Kutanga60 maminitsi8 vanhu640 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Ascen Jimenez

Sausage uye pea tart

Nhasi tine sausage inonaka uye pizi, zviri nyore kwazvo.

Kana iwe waifarira iyo tomato tart, caramelized onion uye feta cheese iyo Mayra yakaburitswa, iwe unofanirwa kuyedza iyi. Tarisa misa: furawa, bhotela, mukaka uye maviri mashupuni ebharisamu vhiniga. Nezvinhu zviri nyore kwazvo isu tichagadzirira hwaro hwakaisvonaka husina chichava negodo kune avo vatengeswa vakatogadzirira. Kana tikatambanudza gare gare nerubatsiro rwemashizha maviri ebepa rekubheka, hatizombo shatisa patafura yedu.

Nezvinhu izvi, makeke maviri e24 cm muhupamhi imwe neimwe inobuda. Iwe unogona kugadzira imwe chete muhukuru muhombe uchifunga kuti iyo nguva yekubheka ichave yakareba.

Sausage uye pea tart

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Sausage uye pea tart
  • Ascen Jimenez
  • Recipe mhando: kutanga
  • Makorori: 640
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 210 g yeupfu hwepastry
  • 120 g bota yakatemwa mumakumbo madiki
  • 120g mukaka
  • 2 tablespoons bharisamu vhiniga
  • 400g masoseji enguruve, akachekwa kuita zvidimbu zvidiki
  • 1 hombe kani yemapizi (angangoita 270 g yatodhonzwa)
  • 6 huevos
  • 1 teaspoon uye hafu yemunyu

Kugadzirira

  1. Isu tinoisa hupfu uye bota mugirazi uye chirongwa Masekondi makumi matatu, girazi rakavharwa, spike kumhanya.

  2. Wedzera mukaka nevhiniga uye sanganisa Masekondi makumi matatu, girazi rakavharwa, spike kumhanya.

  3. Isu tinopatsanura mukanyiwa muzvikamu zviviri zvakaenzana zvinoshandira kuvhara mafomu maviri e24 cm muhupamhi imwe neimwe. Nerubatsiro rwepini inotenderera uye mapepa maviri egirisi risinganyorwi (kana rimwe remufirimu uye rimwe bepa risinganyorwi nemafuta), tinotambanudza chikamu chimwe nechimwe uye kuvhara maforoma, tichisiya bepa pazasi kuti risanamatira kwatiri gare gare Foroma uye kubvisa pepa repamusoro. Unogona kutarisa iyo nhanho nhanho yeiyi imwe nzira kuitira kuti unzwisise zvandinoreva.

  4. Kana tangova nezvigadziko zvakawedzerwa muforoma, inguva yekugovera zvidimbu zvesausage uye pizi dzakadirwa.

  5. Zvino, pasina kugeza girazi, tinoisa mazai nemunyu (chenjera, isa munyu wakakomberedza mashizha kuitira kuti usangane zvakanaka) uye sanganisa Masekonzi mashanu, kumhanya 8. Isu tinogovera uyu musanganiswa muzvikamu zviviri.

  6. Isu tinopisa huni kusvika ku220º. Bika patembiricha iyi kwemaminitsi angangoita makumi matatu, kusvikira zai raiswa uye makeke acho ari endarama.

  7. Nakidzwa nazvo!

Kufanana neTM21

Mamwe mashoko - Tart nematomatisi, caramelized hanyanisi uye feta chizi, Ropa tsvuku michero keke

Kwayaka: Un yakakodzera tre, invitiamo


Tsvaga mamwe mabikirwo e: Makwara, Mukanyiwa uye Chingwa

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Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   disqus_gD9PLNcSIS akadaro
    inoita 11 makore

    Mhoro Asun! kusahadzika, haufanire kufanofanidza choto pamberi, handiti?

    Pindura kune disqus_gD9PLNcSIS
    1.    Ascen Jimenez akadaro
      inoita 11 makore

      Mhoro! Hongu, tinoisa keke muvheni yekare. Ndinozvigadzirisa izvozvi kuti zvijeke. Ndinovimba unoifarira!

      Pindura Ascen Jiménez
  2.   disqus_gD9PLNcSIS akadaro
    inoita 11 makore

    zvakanaka ndatenda! chokwadi hongu, ini ndichakuudza! maererano

    Pindura kune disqus_gD9PLNcSIS