Mitezo mu thermomix inobuda inoshamisa. Saka tagadzirira kwanhasi vamwe squid mumadomasi muto uye rum kuti ivo vari mukukanganisa !! Huya kunze nyorova, huchi uye muto Kunofadza! Ini ndinotora iwo mukana wekuvasiya vakagadzirwa pamberi, kuti muto utore zvinwiwa zvakawanda. Uye, chokwadika, iwe unogona kuvamisa nechando uye nekudaro uchave nazvo zvakagadzirira chero zuva.

Takavaperekedza ne mupunga wakachena, yakabikwa mudengu. Iyo chena mupunga seyakashongedzwa, iyo iwe yaunogona kutora mukana wekubika yakawandisa uye wozogadzira saradhi yemupunga seiyi mupunga saradhi ine yakasikwa totame, lime uye mint, Yakakwana yezhizha rino.

Squid nemadomasi muto uye rum

Dhinda recipe

Chengetedza resipi

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Anonaka squid mudomasi muto uye rum, yakasviba uye inonaka. Yakanaka sedhishi huru yekuperekedza nemupunga.

Irene Arcas

Recipe mhando: hove
Makorori: 200
Kushumira: 4

Kubika nguva: 55M
Nguva yakazara: 55M

Zvimwe

300 g hanyanisi
2 clove yegariki
50 g mafuta omuorivhi
200 g yetamato yakapwanyika
800 g squid
100 g yeramu (inogona kutsiva waini)
100 g yemvura
Munyu uye pepper
1 tablespoon tsvuku shuga (inogona kuva chena zvakare)
Parsley (sarudzo)

Kugadzirira

Isu tinosvuura hanyanisi ndokucheka mumakamuri. Isu tinosvuura gariki. Isu tinoisa hanyanisi, gariki uye mafuta mugirazi. Tinoruma panguva Masekonzi mashanu pakumhanya 4.
Isu tinoronga Maminitsi makumi maviri, kupisa 10º, kumhanya 120.
Tevere, tinowedzera madomasi akapwanyika, munyu wemunyu neshuga uye tinorebesa kubika kwevamwe Maminitsi makumi maviri, kupisa 10º, kumhanya 100. Pakupera tinogaya kuti Masekonzi mashanu, kumhanya 5.
Isu tinodzikisa sosi kune iwo mashizha uye tinowedzera akagezwa uye akachekwa squid. Isu tinotsvaga Maminitsi mashanu, tembiricha 5º, tendeukira kuruboshwe, sipuni kumhanya.
Tinowedzera ramu, mvura uye chirongwa Maminitsi mashanu, tembiricha 30º, tendeukira kuruboshwe, sipuni kumhanya.
Pakupera kwenguva tinotarisa kubika. Kana muto une mvura yakawanda, isa chipunu chegorosi rakateteterwa nemvura shoma, isa munyu uye mhiripiri uye ramba uchibikira imwe [b] maminetsi mashanu, tembiricha yeVaroma, tendeukira kuruboshwe, chipunu kumhanya
Tinopedzisa nekutarisa kuti squid iri nyoro here. Shumira nekusasa parsley yakagurwa (sarudzo) uye shumira nemupunga chena wakabikwa.

ThermoRecetas

Squid nemadomasi muto uye rum