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Tiramisu ne caramel cream uye sinamoni

Kudya15 maminitsi6 vanhu360 makarori
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kubudikidza Alicia tomero

Tiramisu ne caramel cream uye sinamoni

Tiramisu ndeimwe yeanofarira madhiri uye ndosaka isu takagadzira iyi inotapira ine chinhu chinokuyeuchidza nezve caramel. Ucharamba uine kusinganzwisisiki kuravira kwekrimu cheese nekofi.

Isu tinogadzira cream cheese ne musanganiswa we dulce de leche. Tichanyorovesa makeke nekofi uye tinoaunganidza muzvikamu.

Finalmente Ticharova kirimu kuti tiite mutsara wekupedzisira. Tinosasa ne cocoa poda uye zvishoma sinamoni poda. Iko kusanganiswa kwezvose zvinoshandiswa kuchagadzira kunakidza kwakakosha.

Tiramisu ne caramel cream uye sinamoni

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Inonaka tiramisu ine zvakasiyana uye yakakosha kunhuhwirira. Yakagadzirwa neyakanakisa yeiyi dessert, dulce de leche uye sinamoni.

Tiramisu ne caramel cream uye sinamoni
  • Alicia tomero
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 360
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Nguva yakazara:

Zvimwe

  • 10 chipanji makeke
  • 300 g yekrimu chizi mhando Philadelphia
  • 250 g ye dulce de leche
  • 100g shuga
  • 400 ml yechando yakanyanya kurova cream + 80 g shuga
  • 1 tablespoon isina kutapudzwa cocoa powder
  • 1 teaspoon pasi sinamoni
  • 1 girazi rekofi rakagadzirwa nemvura
  • 2 tablespoons kofi liqueur

Kugadzirira

  1. Mugirazi tinowedzera 300 g yekrimu cheese, iyo 100 g shuga uye 250 g ye dulce de leche. Isu purogiramu Masekonzi mashanu pakumhanya 40.

  2. Tinodurura kofi mumudziyo muduku uye tinoisanganisa nemapuniji maviri ewaini yekofi. Isu tinogadzirira tireyi rectangular kuunganidza tiramisu.

  3. Tinoputira mabhisikiti mudoro uye tinoisa chikamu chekutanga nehafu yemabhisikiti. Isu tinowedzera hafu yekrimu cheese uye tinoparadzira.

  4. Tinoisa imwe hafu yemakeke akapararira nekofi. Dururirai imwe yose ye caramel cream pamusoro uye muparadzire.

  5. Mugirazi yakachena tinoisa butterfly. Isu tinowedzera iyo inotonhora zvikuru yekurova cream uye 80 g yehuga. Tinozvironga panguva Masekonzi mashanu pakumhanya 40. Nguva yacho inoratidza sezvo kirimu ingada nguva yakawanda kana shoma, zvichienderana nekutonhora kwairi kuita. Tinoedza kuzviita kwemasekonzi makumi mana uye kana ichida nguva yakawanda tinoirova zvishoma, asi tisingaende kure.

  6. Isu tinoisa kirimu mubhegi repastry nehupamhi, wakamonana nozzle. Isu tinoshongedza pamusoro petiramisu nemadiki madiki ekrimu.

  7. Fukidza nechidimbu checocoa poda uye imwe chidimbu chesinamoni powder. Tinoiisa mufiriji uye tinoirega kuti igare kwemaawa maviri. Tinoshumira kunotonhora.


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