Tuna pamwe nehanyanisi

Inonaka recipe tuna pamwe nehanyanisi. Zviri nyore kwazvo kugadzirira uye zvakakwanira mazuva ano kuti zhizha rava kusvika uye tinoda kudya zvakapepuka, zvishoma kupisa uye nekukurumidza zvinhu.

Kudya uku kunogona kudyiwa kupisa, kudziya kana kutonhora. Uye ndeye kuti iko kunhuvira kweonikisi nemafuta emuorivhi zvinoshamisa, kudya chikafu ichi nechingwa zvinoita kunge kunoshamisa, kunyanya kwekudya kwemanheru kana chipengaidzo.

Kunyangwe isu tiri kuenda kuibika mu tacos gobvu, kuiburitsa uye kuidya ini ndinoda kuishandira mumaflakes, sezvatinoona mumufananidzo. Zviri nyore kwazvo kupatsanura zviuno muzvikwata uchishandisa mawoko ako, zviri nyore kwazvo. Ipapo tinoisa zvishoma zvemafuta pamwe nehanyanisi uye tinosasa neparsley nemunyu. Zvinonaka !!

Nenzira, ne tostaditas de zvakagadzirwa aioli inotaridzika zvinoshamisa.

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Inonaka recipe tuna pamwe nehanyanisi. Zviri nyore kwazvo kugadzirira uye zvakakwanira mazuva ano kuti zhizha rava kusvika uye tiri kuda kudya zvakapepuka, zvishoma kupisa uye nekukurumidza zvinhu.

• Irene Arcas

• Kushumira: 4

• Nguva yakazara:

Zvimwe

• 600 g hanyanisi muzvindori
• 1 clove yegariki yakachekwa
• 100 g mafuta omuorivhi
• 1 level teaspoon yemunyu
• 1 pini pevhu pepuru nhema
• 50 g yewaini chena
• 800 g yetuna kana bonito nyowani muzvidimbu zvikuru
• 250 g yemvura

Kugadzirira

1. Isu tinoisa hanyanisi, gariki, mafuta, munyu uye mhiripiri mugirazi tobika Maminitsi makumi matatu, tembiricha 40 ° C, dzokera kuruboshwe, chipunu kumhanya. 

2. Isu tinowedzera waini uye, pasina kuisa beaker, isu tinoronga Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni.

3. Isa tuna ine munyu muhombodo yekucheka kana muhombodo uye wedzera hafu yeiii yakachengetwa. Tinovhara bhegi riya ndokuriisa patray yeVaroma.

4. Isu tinoisa mvura mugirazi uye toisa Varoma mudziyo pamwe netray mune chinzvimbo. Isu tinovhara Varoma uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 15. Shumirai maruva etuna mundiro pamusoro peeiii yakachengetwa.