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chapurrat

Kutanga60 maminitsi10 vanhu150 makarori
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kubudikidza Mayra Fernandez Joglar

xapurratthermorecetas

Nemhemberero ye Holy Week gadziriro dzetsika dzakawanda dzinodzokera kumatafura edu uye tinonakidzwa nemabikirwo sezvakajairwa senge panburned kana the chickpea uye chard stew.

El chapurrat Iyo yekubheka yakasarudzika, iyo isinganzwika seyakajairika kune wese munhu sezvo iri yekutanga kubva L'Horta Nord muValencia. Iyo inogadzirwa nerudzi rwembatatisi uye macodhi macroette uye inowanzo kuverengerwa nehwaro hwemiriwo uko pasina kushaikwa kwegarrofon, inoshandiswa zvakanyanya mu gastronomy yeValencian Nharaunda.

Ini pachangu, ndinofunga iri zano rakanaka kuratidza iyi recipe sekunge yaive chivharo, ndiko kuti, chikamu chidiki chemiriwo chakapetwa nechero kana maviri eaya macrocquette anonaka. Izvo zvakaringana kusiya nzvimbo uye kugona kunakidzwa nezvimwe zvakasara zvinonaka zvakagadzirirwa panguva yePasika.

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IXapurrat ipepeti yekutanga kubva kuL'Horta Nord de Valencia. Yakagadzirwa nembatatisi uye kodhi macroquette uye inounzwa ne base yemiriwo uye garrofon.

  • Mayra Fernandez Joglar
  • Recipe mhando: kutanga
  • Makorori: 150
  • Kushumira: 10
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune macroquettes

  • 260 g yematezi akasvuurwa
  • 130 g yekodhi yekodhi
  • 35g bota
  • 1 clove yegaliki
  • 15 g mafuta omuorivhi
  • 1 teaspoon (kofi) yeLa Vera paprika
  • 1 zai chena
  • Munyu uye pepper

Zve sofrito

  • 1 clove yegaliki
  • 120 g hanyanisi
  • 20 g mafuta
  • 1 svikiro nyanya
  • 5 g yeupfu
  • 90 g hove muto
  • 25 g wegarrofon
  • 25g pizi

Kugadzirira

  1. Govera zvidimbu zvekodhi yekodhi pamusoro peiyo Varoma, uchidzivirira kuti iwo akaunganidzwa.

  2. Gadzira mbatatisi yakasvuurwa uye yakasukwa. Uine shavishavi pane, wedzera mbatatisi, 130 g yemvura uye mwaka kugirazi. Isa Varoma muchinzvimbo uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10.

  3. Mushure mekunge nguva yapfuura, bvisa Varoma nekodhi uye ramba uchibika imwe Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5. Tora mukana kuupwanya uye uite kuti ugumbuke zvakanaka.

  4. Kamwe mbatatisi zvanyorova, bvisa shavishavi uye wobva wawedzera bhotoro. Kubvarura for 15 masekondi, kumhanya 5. Bvisa kubva mugirazi uye rega itonhorere pasi.

  5. Negirazi rakachena, furaya gariki clove nemafuta e Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10. Wadaro, bvisa girazi kubva mumuchina uye wobva wawedzera iyo La Vera paprika, ichizunze kuitira kuti igovaniswe zvakanaka uye wobva wawedzera macumb crumb uye unomutsa ne spatula.

  6. Wedzera iyi gadziriso kune inotonhorera mbatatisi puree uye fambisa kusvikira zvese zvigadzirwa zvanyatso kubatanidzwa. Gara mufiriji kwemaminitsi gumi nemashanu kuitira kuti musanganiswa uome.

  7. Gadzira macroquette pamwe nekugadzirira uye, apo muto urikugadzirwa, uapfeke muzai chena uye fry iwo mune yakawanda inopisa mafuta. Bvisa kana shava regoridhe uye unyura pamusoro pekolander yakakura. Zvino pane pepa rekicheni kudzivirira mafuta akawandisa.

  8. Pasina kusuka girazi, isa gariki clove nemafuta. Poach iyo panguva Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5. Ndichiri kudzura nekucheka hanyanisi. Mushure mekunge nguva yapfuura, wedzera kune girazi uye chirongwa che Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10.

  9. Wobva wawedzera iyo yakachekwa uye nyanya nyanya, poisa iyo zvakare panguva 5 maminetsi, 100º, kumhanya 1. Wobva wawedzera chipunu cheupfu ndokubika 2 maminetsi, 100º, kumhanya 1.

  10. Dururira muhomwe yehove, peas uye garrofón kuronga Maminitsi makumi matanhatu, 10º, kumhanya 90, kuruboshwe.

  11. Gadzira mubhedha nemuto uye woisa macroquette egoridhe pamusoro. Shumira ipapo ipapo vasati vatonhora.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Kupiswa / Chickpea uye chard stew


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Easter Recipes

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
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  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Hode Doric akadaro
    inoita 8 makore

    Kugadziriswa:
    Haisi chirongo. Inonzi "garrofó." Avo vedu vanotaura Spanish vanoti garrofón.

    Pindura Hode Dorico
  2.   Hode Doric akadaro
    inoita 8 makore

    Yangu yapfuura kutaura haina kuenda kumusoro zvakanaka.
    Garrofó harisi bhinzi, imhando yebhinzi, yetsika uye kurimwa chaiko. Semutemo unorimirwa wega-kushandisa.

    Pindura Hode Dorico
    1.    Mayra Fernandez Joglar akadaro
      inoita 8 makore

      Ndatenda nekugadzirisa ... Ndinoona kuti wakada kamukira !! 😉

      Pindura Mayra Fernández Joglar