Watermelon salmorejo

Zvakafanana naye vise salmorejo yatakaburitsa rimwe zuva, iri watermelon salmorejo zvinonaka yemuriwo inotonhorera kirimu, iyo zvakare yakavakirwa pahunyanzvi hwe Chikwata cheLoja  kubva kuna amai vaIrene (kutsvoda kuna amai ivavo uye kuna vese vanaamai vanotipa nekusiya yavo yekubika yemhuri). Zvakafanana ne Gazpacho, asi creamier, ine yakanaka uye inonaka machira. Tinogona kumudanawo chivise baton.

Ivo vatatu pamwe chete, echinyakare mufaro, vise uye visi zvinogadzira trio inoshamisa yezhizha. Zvinogona kutorwa zvakasiyana, kana kushandirwa pamwechete mumagirazi madiki se Appetizer. Ivo zvechokwadi havaendi vanoonekwa. Izvo zvinonaka.

Watermelon salmorejo

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Watermelon salmorejo kana watermelon porra inotapira inotapira inotonhora yemuriwo. Izvo zvakafanana ne gazpacho, asi creamier, ine yakanaka uye inonaka machira.

• Ana Valdes

• Recipe mhando: marasha
• Makorori: 250
• Kushumira: 2

• Kubika nguva: 2M
• Nguva yakazara: 2M

Zvimwe

• hafu yegariki clove
• 50 g yechingwa kubva zuva rapfuura (zvirinani kana chiri rustic chingwa kana chingwa chemumusha)
• 100 ml mvura inotonhora
• 1 teaspoon munyu
• 50 ml mafuta omuorivhi
• 200 g yemavise
• 10 ml yevhiniga (imwe chipunu)

Kugadzirira

1. Isu tinoisa gariki, chingwa, mvura uye munyu mugirazi. Tinopwanya panguva Masekonzi mashanu pakumhanya 10.

2. Isu tinoronga kumhanya 4, hapana nguva uye isu zvishoma nezvishoma tiri kudururira maorivhi pachivharo, zvekuti inowira yega kuburikidza nemuromo.

3. Wobva wawedzera visi uye vhiniga uye sanganisa Masekondi makumi matatu pakufambira mberi 30/7.

Notes

Kana iwe uchida mamwe masevhisi, iwe unogona kuwedzera huwandu hwezvinhu zvakaenzana, kuchengetedza nguva dzakafanana nekumhanyisa sezvakaratidzwa mune ino kamukira.

Kufanana neTM21

Mamwe mashoko - Melon salmorejo, Chikwata cheLoja