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Heano mamwe madonhwe anonaka kuti iwe ugadzire uye ubike. Kunaka kwaro kunoshamisa uye vanobuda vari nyoro uye vane muto. Kana yako pfungwa iri kugadzirira mapakeji uye chengetedza mashoma macalorie, heano ako madonati mwenje zvishoma.
Nzira yekuvagadzirira ichareva kuti hatifanirwe kuita zvakawanda izvo zvinovasiira zvinovirar. Iyo nguva iyo mukanyiwa unofanirwa kusimuka ichave iyo inoita kuti tirase imwe nguva yakati rebei, asi izvo zvichaita kuti zvikoshe.
Pfungwa yemadonati akaberekerwa muHolland nechinangwa che gadzira zvidiki, zvakakangwa. Nzira yekuvabaya yakasimuka kuvaita kuti vafry zvakanyanya zvirinani, asi kwatiri isu tichavaita chaizvo zvakafanana asi kwete zvakakangwa.
Baked donuts neshuga glaze
Anonaka uye akapfava madhiri aunogona kugadzirira muchoto uye chengetedza pamakori, nekuti iwo haana kukangwa. Ipapo ivo vanogadzirirwa neakasarudzika glaze kuitira kuti vasvike pakuve yakanyanya kufadza.
- Alicia tomero
- Imba yekicheni: americana
- Recipe mhando: desayuno
- Makorori: 350
- Kushumira: 10-12
- Nguva yekugadzirira:
- Nguva yakazara:
Zvimwe
Kuvirisa mukanyiwa
- 250ml mukaka wakazara
- 25g mbiriso nyowani
- 2 tablespoons yeshuga
- 3 tablespoons yeupfu
Masa
- 650g yeupfu hwegorosi (kana uchida unogona kushandisa furawa yechingwa)
- 180g shuga
- 1 zai rakarohwa
- 100g bota mukamuri tembiricha
Glazed
- 200g shuga
- 50-75ml mukaka
- mavara mapera kushongedza
Kugadzirira
Isu tinogadzirira iyo ferment. Mune yedu Thermomix girazi isu tinowedzera iyo 250ml yemukaka. Chinangwa ndechekusiya mukaka uchidziya. Kana mukaka waunodira unotonhora tinoronga 1 miniti pa 90 ° nekukurumidza 0.5. Kana, kune rimwe divi, mukaka uri pane tembiricha yemukati, tinoronga Masekondi makumi matatu pa 30 ° nekukurumidza 90. Tevere tinowedzera 2 mashupuni eshuga, iwo matatu mafurawa eupfu uye 3g yeiyo mbiriso nyowani. Isu tinozvisanganisa zvese nehurongwa Masekondi makumi matatu nekumhanyisa 30. Isu tinoisiya yakavharwa uye regai iivirise mugirazi 30 minutos.
Mushure menguva iyoyo tinoongorora kuti yasviba, tichaona kuti girazi rese razara nefuro. Isu tinodzikisa furo nechipunu uye tinowedzera zvinotevera zvigadzirwa. Isu tinowedzera iyo 180g yeshuga uye chete 350g yeupfu uye tinoronga iyo Maminitsi mashanu pa spike kumhanya. Tichikanya, tinowedzera zai rakarohwa kuburikidza nemuromo.
Kana iko kukanya kwapera, isu tinowedzera iyo imwe 300g yeupfu hwegorosi uye tinoimisikidza zvakare panguva Maminitsi mashanu pa spike kumhanya. Iye zvino isu tinongofanirwa kuwedzera iyo 100g yetireti pane tembiricha yemukati uye chirongwa Maminitsi mashanu pa spike kumhanya. Tinofanirwa kuve neupfu hwakapfava, hwakasviba uye husina kusimba. Kana iwe uchifunga kuti yanga yakanyanyisa kunamira, wedzera imwe hupfu hushoma uye ramba uchikanya iyo kweminiti zvakare.
Isa mukanyiwa pane yakasviba pamusoro. Tiri kuzoipa chimiro chakatenderera nemaoko edu. Tinoirega ichizorora mundiro, uko kwatinozowedzera hupfu hushoma kuitira kuti hupfu husabatike. Tinofanira kuirega ichivira inenge 1 awa nehafu. Inofanira kupeta huwandu hwayo.
Isu tinopisa huni kusvika ku200 °. Kana taita kuti iviriswe, tinoitwasanura neroller. Tinofanirwa kuzviita nenzira inotsvedzerera kuitira kuti vhoriyamu yeyakaviriswa isadzikiswe. Kana isu tine hukobvu hwemunwe mumwe tichagadzira zvimiro zvemadonati. Tichazviita neyakatenderera pasta cutter. Isu tinosarudzawo diki rakatenderedza pasta rinocheka kuti riite maburi ari pakati.
Isu tinosarudza tireyi inogona kuenda kuchoto uye tinoiisa pabepa rechinyorwa. Tiri kuisa madhiri, isu tichamirira gumi maminetsi tisati tamboaisa kuti vabike. Tichava navo muchoto kwemaminetsi gumi nemaviri kusvika gumi nemashanu.
Ipo pavanenge vachibikwa nehupfu hwakasara, isu tinoukanya uye nekuipa chimiro chakatenderera. Tinorega ichizorora imwe hafu yeawa kuitira kuti mukanyiwa udzokere kuhoriyamu kana kuvirisa. Nehupfu uhwu tinodzokera mukuita maitiro apfuura uye tinovaisa kuti vabike.
Isu tinogona kuenda kunogadzira glaze. Mugirazi yedu yakachena yeThermomix tinowedzera iyo 200g yeshuga uye tichaita hupfu. Isu tinozvironga panguva Masekondi makumi matatu nekumhanyisa 10. Tiri kuwedzera iyo 50 ml yemukaka uye chirongwa Masekondi makumi matatu nekumhanyisa 30. Inofanirwa kuve yakasvibirira asi inogona kuumbika zvakakwana kuti ikwanise kuparadzira madonati. Kana iwe uchifunga kuti yakanyanyisa kukora, zvishoma nezvishoma wedzera mashoma mamwe mashupuni emukaka. Unoramba uchichirova uye uchiona kuti une hunyanzvi hwakakwana.
Nemadonati anotonhora isu tiri kuaparadzira iwo mu glaze. Isu tinovaisa pamusoro uye pamberi pegirazi risingaome tinorishongedza nemaparera ane mavara.
Ndeipi hupfu inoshandiswa?