Yakabikwa ham mousse

Iwe unoda yekukurumidza uye yakapusa kudya kwemanheru? Gadzirira yako unodikanwa wemiriwo kirimu uye chechipiri, chimwe chingwa chekugocha pamwe nemousse yakabikwa yakabikwa. Vari kukurumidza kuita kuti muchada.

Iyi mousse ine mavara maviri akasiyana; kirimu yakapurwa uye yakasanganiswa nekirimu kirimu uye iyo ine zvidimbu zvidiki. Ose ari maviri akasanganiswa kuti atore yakasviba pate.

Nehuwandu uhwu chikamu chakanaka chemousse chakagadzirirwa. Kunze kwekunge paine vazhinji venyu pamba, munenge muine zvakakwana zvasara izvo, mangwana acho, ini ndinokusiira iyo recipe yekugadzira mamwe makwati akanaka. Ichi chi shandisa kicheni!

Yakabikwa ham mousse

Dhinda recipe

Chengetedza resipi

pedyo

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Iyo yakabikwa ham mousse ichakushamisa iwe nekukurumidza kwazviri kugadzira uye nemavara ayo maviri maitiro kusanganisa kuwedzera kutsetseka kweiyi pate.

• Mayra Fernandez Joglar

• Recipe mhando: appetizers
• Makorori: 40
• Kushumira: 8

• Kubika nguva: 1M
• Nguva yakazara: 1M

Zvimwe

• 400 g yenyama yakabikwa
• 100 g chizi yakapararira
• 50 g yembudzi chizi
• 30 g yekrimu yekubika
• 10 g cognac kana brandy
• Pepper yakatemwa uye parsley

Kugadzirira

1. Isa ham, mbudzi chizi, kirimu uye bhurandi mugirazi. Kubvarura for Masekondi makumi matatu nekumhanyisa 30. Bvisa hafu yekugadzirira kune mbiya uye chengetedza.

2. Wedzera chizi inopararira uye chirongwa 45 masekondi, kumhanya 5. Isa gadziriro mbiri idzi pamwechete, mwaka nemhiripiri ichangobva pasi uye usase neparsley yakachekwa. Sanganisa neiyo spatula kusvika yakanyatsobatanidzwa.

3. Shumira nechingwa mbiriso kana croutons.

Kufanana neTM21

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