Log in o Nyorera uye unakirwe ThermoRecetas

Sponge keke nemazai machena, coconut

Snack40 maminitsi8 vanhu150 makarori
1/52/53/54/55/5 (41 mavhoti)
Loading ...

kubudikidza Ascen Jimenez

coconut-cake-nevachena

Este Bhisikiti haisi yakanyanyisa caloric. Iyo haina mafuta kana bota (tichaisa ricotta) uye isu tinoshandisa chete mazai machena - pasina yolks-.

Ini ndinotora mukana weavo zvakajeka iyo yandakanga ndasiya rimwe zuva pandakaita iyo chokoreti crostata. Ne 4 kana 5 yakajeka, yeavo vatakasara mune kumwe kugadzirira, tinogona kuzviita.

Inonakidza zvakanyanya senge Coco saka teerera kune vanoda zvinonaka izvi nekuti urikuzvida. Uye kana coconut ikasaita kuti uwedzere ... edza kuiisa panzvimbo yeupfu hweamondi.

Sponge keke nemazai machena, coconut

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Kwete zvakare caloric keke yakagadzirwa neaii machena uye ricotta. Hapana mafuta, hapana bota uye hapana mazai emazai, asi neakanyanya coconut kuravira.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 150
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g ricotta
  • 100 g yeupfu
  • 100 g yekokonati uye zvishoma kuti zvishongedze pamusoro
  • 170 g yeshuga nzimbe
  • 5 mazai machena (pakati pe150 ne170 g)
  • 8 g mbiriso yekubheka

Kugadzirira

  1. Isu tinopisa huni kusvika 170º.

  2. Isu tinoisa nzimbe shuga mugirazi uye chirongwa 15 masekondi, kumhanya 10.

  3. Isu tinokwana shavishavi pane mashizha. Isu tinosanganisa yakajeka uye chirongwa Maminetsi matanhatu, 5º, kumhanya 37.

  4. Tinobvisa shavishavi kubva pamashizha. Isu tinowedzera coconut, hupfu uye iyo ricotta. Isu tinosanganisa Masekondi makumi matatu, kumhanya 4.

  5. Wedzera mbiriso uye sanganisa 20 masekondi, kumhanya 4.

  6. Isu tinoisa musanganiswa muforoma inenge masendimita makumi maviri nemaviri pakureba iyo yatichazora mafuta kare.

  7. Bika pa170º kwemaminitsi makumi mana.

  8. Kana ukangotonhora, shandisa ganda rekokonati rakagadzirwa pamusoro.

Notes

Iwe unogona kutsiva kokonati yakakangwa nemaarmond evhu. Muchiitiko ichocho tinotanga recipe nekukuya 100 g yemaarmond. Tinozvibudisa tozviisa parutivi kusvikira nguva yakwana yekuzviwedzera kune zvimwe zvinhu zvose.[br]Zviri nani kuti tishandise ricotta zvishomanana tisati taisa mugirazi, nemamwe mawhisk. Kana mugirazi, usati watanga resipi.

Kufanana neTM21

tafura-zvakaenzana

Mamwe mashoko - Chokoreti crostata


Tsvaga mamwe mabikirwo e: Anopfuura makore matatu, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Ana J akadaro
    inoita 8 makore

    Ovheni iri 70 °?
    Zvinoratidzika zvishoma kwazvo kwandiri

    Pindura Ana. J
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro Ana,
      Yakagadziriswa kare. Yaiva typo.
      Ndatenda!!!

      Pindura Ascen Jiménez
  2.   hardboard akadaro
    inoita 8 makore

    Chii chinonzi ricotta

    Pindura sunta
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro Sunta,
      Unoziva kottage chizi here? Iishandise kana iwe uchida mune ino kamukira, iyo zvakare inoshanda kwauri.
      Thanks!

      Pindura Ascen Jiménez
  3.   drite akadaro
    inoita 8 makore

    Waita, ingori EX-QUI-SI-TO

    Pindura Drita
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Thanks Drita!

      Pindura Ascen Jiménez