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Paunenge uchishuvira madhirizi matsva, izvi mukaka wakanyoroveswa mousse zvakakwana. Iine chimiro chakakwana, ivo vakapfava uye vane kutapira kunokukoka kuti uidye nemuchero wekushuva uye currants.
Kuti uite inonaka iyi inotapira iwe uchada Rova kirimu uye mazai machena zvakanaka. Zvadaro tinosanganisa zvose zvinoshandiswa pamwe chete zvakanyatsonaka kuitira kuti zvive fluffy.
Neyedu Thermomix matanho aya akakwana uye isu tichangosanganisa nemaoko kuitira kuti irege kurasikirwa nehuwandu. Iyi cream yakakwana kuperekedza chero keke, chipanje keke kana muchero.
Mukaka wakanyoroveswa mousse
Iwe uchada iyi dessert nekuda kwekunaka kwayo kwemukaka wakanyungudutswa uye nekrimu mameseji senge yakajairika mousse. Isu tichaiperekedza nemuchero wakapfuma wekuda uye mamwe macurrants kuti upe iwo ruvara.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 340
- Kushumira: 2
- Nguva yekugadzirira:
- Nguva yakazara:
Zvimwe
- 250 ml yechando ichirova kirimu
- 200 ml yemukaka wakanyoroveswa
- 2 tablespoons yeshuga
- 2 varungu vezai
- 50 ml ye cream cream yegelatin
- 4 machira ezvematongerwo enyika gelatin
- 1 chidimbu chemuchero wekushuva kana maracuya
- chitsama che currants
Kugadzirira
Soka mapepa mana egelatin mugirazi huru yemvura inotonhora.
Mugirazi yedu yeThermomix tinoisa butterfly. Wedzera iyo inotonhora zvakanyanya uye 2 maspuniji eshuga. Tinozvironga Masekonzi mashanu pakumhanya 30. Nguva yacho inorakidza nekuti zvinogona kunge zviri zvekuti tinodarika. Kana imwe nguva yakati wandei ichidikanwa, tichairova kwemamwe masekonzi mashoma. Bvisa kirimu kubva mugirazi, uiise patsime guru uye uise parutivi.
Mundiro, kupisa 1 ml ye whipping cream kweminiti imwe mu microwave. Inofanira kubata kupisa kune jellies. Bvisa jellies kubva mumvura, zvidimbure zvakanaka uye uzviise kune kamu cream. Sungai zvakanaka kunyunguduka. Tinoisa mufiriji kuti itonhorere.
Tinosuka girazi uye chivharo zvakanaka kwazvo. Isai butterfly uye uwedzere 2 mazai machena. Isu tinoronga panguva Maminitsi matatu pakumhanya 2.
Muchitubu nekrimu tinoisa 200 ml yemukaka wakanyungudutswa. Wedzerai gelatin yakatonhora, asi pasina curdling. Tinobvisa zvishoma nezvishoma.
Pakupedzisira tinowedzera mazai machena uye tinovhenganisa nekufambisa mafambiro, zvakanyatsonaka kuitira kuti vhoriyamu yekrimu irege kuderedzwa.
Isu tinoshumira mumakapu ega uye tinokwanisa kushongedza nemuchero wekushuva uye currants.
