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Yakabikwa eggplant inonamira neinonhuwira lactonese

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kubudikidza Irene Arcas

Yakabikwa eggplant inonamira neinonhuwira lactonese

Mumba mangu zvakajairika kunwa aubergines yakakangwa, pamwe nekuti amai vangu ndiAndalusian uye vanowanzoitika kubva ipapo. Tinovada uye tinovagadzirira nenzira dzakawanda. Isu tichangobva kuburitsa mamwe aubergines ine batter yechiHindu, asi ini zvakare ndinokukoka iwe kuti uedze aubergines mu tempura neuchi o millefeuille ine aubergine philo pasta uye salmorejo.

Mune ino kesi, isu tichagadzirira iyo aubergines muzvimiti, senge mbatatisi dzakakangwa, uye isu tichaenda navo nemuto we lactonese ine bataiwi. Kune avo vasingazive nemuto uyu, yakafanana zvikuru nemayonesi (iyo inogadzirwa nezai nemafuta) asi inogadzirwa nemukaka nemafuta. Iyo lactonese Izvo zvakakodzera chaizvo kuigadzirira muzhizha, nekuti nenzira iyi isu tinodzivirira mikana ye kusvibiswa kwezai.

Paunogadzirira iyi yekubheka, iyo lactonese yawakasiya inogona kushandiswa kuperekedza ovhiri-yakakangwa mbatatisi, semuenzaniso, kana mbatatisi yakabikwa.

Yakabikwa eggplant inonamira neinonhuwira lactonese

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Crispy yakakangwa eggplant zvimiti, zvichiperekedzwa neinonaka muto weacononese ine chinwiwa chinobata. Yakanakira zhizha.

  • Irene Arcas
  • Imba yekicheni: mazuva ano
  • Recipe mhando: miriwo
  • Makorori: 350
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve mutoplant inonamira:

  • 2 yepakati aubergines
  • Sal
  • Upfu hwekupfeka
  • Maorivhi ekutsvaira

Yakasviba lactonese:

  • 150 g sunflower kana maorivhi emafuta zvakanyanya
  • 75 g mukaka
  • 1 clove gariki
  • 1/2 cayenne chilli
  • madonhwe mashoma etabasco (sarudzo, kune vanoda chikafu chinonaka kwazvo)
  • Munyu kuravira
  • 1/2 jisi remonimu

Kugadzirira

  1. awa zvisati zvaitika, tinosvuura maabergines uye toacheka kuita matanda (sekunge anga ari eFrench fries).

  2. Isu tinowedzera munyu kwavari uye tinovaisa zvakaringana mumudziyo wevaroma kuitira kuti vaburitse kuvava kwavo. Tinovamutsa kamwechete panguva iyoyo. Ndinokukurudzira kuti uise chifukidziro chevaroma pasi pevaroma kuitira kuti inounganidza muto wakaburitswa nemaabergines.

  3. Kana awa rapfuura, tinoomesa iyo aubergines nemapepa ekicheni, toapfekedza muupfu uye furaya mune yakawanda mafuta.

  4. Isu tinoburitsa pabepa rekicheni kukweva mafuta akawandisa. Chenjera, haufanire kuwedzera chero munyu mushure mekutsvaira, nemunyu watinoisa mukati kuburitsa kuvava kwakwana.

  5. Isu tinoisa chirongo pachivharo cheThermomix, tinya chihure basa uye nekuyera mafuta. Takabooker.

  6. Isu tinoisa mukaka, gariki, chilli uye munyu mugirazi. Isu tinoronga 1 miniti, 37º, kumhanya 5

  7. Iine beaker pachivharo, isu tinoronga Maminetsi matanhatu, 2º, kumhanya 37 ndokudira mafuta zvishoma nezvishoma pachivharo. Wedzera ndimu uye tabasco uye sanganisa kwemasekondi mashoma panguva imwecheteyo.

  8. Isu tinosevenza maabergines achiperekedzwa ne lactonsa.

Chinja iyi yekubheka kune yako Thermomix TM5, TM31 kana TM21 modhi


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Zai risingashiviriri, Sauces

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