Nhasi tinokuunzira gumi truffle mapepa kutapira chero chiitiko, kungave Kisimusi kana yakakosha kudya kwemanheru. Cnekubata kwakasarudzika uye nuances kwese kuravira.
Idzo diki whims, yakapusa, nyore kugadzira uye yakakwana zvese kunwa uye kugadzira a gourmet chipo. Iwe unongofanirwa kusarudza yakanaka bhokisi uye woizadza nechero yedu vhezheni.
Izvo zvakare zvakakwana kune bika nevanaIwe unongofanirwa kuisa apuroni pavari uye kuvatendera kuti vavapfeke uye vape kwekupedzisira kubata. Vachafara kugadzira yavo truffles.
Idzo tudyo tunogadzirwa pamberi. Vanochengeta zvakanaka mufiriji uye kunyange inogona kuomeswa nechando kugadzira truffles echando.
Iwe unoda here kuziva gumi truffle mapepa kutapira chero chiitiko?
Kune hwema hweorenji: Iko kusanganiswa kweakanaka eorenji uye chokoreti ndeyechinyakare isingambokundikani. Ndosaka ma truffle aya vanogara vachibudirira.
Na mascarpone: Aya truffles iwe aunogona kupa kupedzisa kwaunofarira zvakanyanya kungave ne chokoreti noodles, coconut, cocoa poda kana icing shuga.
Kubva pamandarin pamwe necocoa kufukidza kune pink pepper: Sezviri nyore kugadzirira seyakajairika truffles asi nekutsva kwekubata kwemandarin uye a chinyorwa chekutanga izvo zvichashamisa vashanyi vako.
Chokoreti chena ine ndimu machipisi uye violet caramel topping: Kana uchida yepakutanga inosanganiswa neusingaperi nuances, aya ma truffle ako akakwana. Hazvigoneke kuti usabudirire navo.
Kubva kumazambiringa akaomeswa, walnuts uye carob: Kugadzira aya truffles isu takatsiva carob kune chokoreti nechinonaka uye inokodzera vegans, lactose, gluten uye zai risingashiviriri.
Kune cafe: Mhinduro yakakwana ye nakidzwa nekunakirwa uku mbiri panguva imwe chete. Kuruma kunonaka kupedzisa manheru akakwana.
Crispy: Iyo crispy truffles inomira yavo mavara epakutanga. Yakagadzirwa nemupunga unozvitutumadza, nzungu ruomba, marwashimi, uye chokoreti, vanonakirwa zvinonaka.
Iine orenji uye doro: Aya truffles ane candied orenji Iwo akakodzera kutora mukana wezvidimbu zvawasiya kubva mukugadzira iyo roscón kana chero chimwe chinowanzoitika chinotapira chemapati eKisimusi.
Nemakore: Necheji iyi unogona kushamisika vashanyi vako. Izvo zviri nyore, zvinokurumidza kuita, uye panguva imwechete chepakutanga uye chisingadzivisike.
Kune waini yakawanda yeKisimusi. Iko kuravira kwechokoreti nema nuances e waini tsvuku uye kubata kwezvinonhuwira vanoita kuruma kunonaka uko vashoma vachakwanisa kuramba.